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IPA Aconcagua

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 36 liters (fermentor volume)
Pre Boil Size: 41.68 liters
Post Boil Size: 36 liters
Pre Boil Gravity: 1.071 (recipe based estimate)
Post Boil Gravity: 1.082 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Viejos Cañones
Hop Utilization: 97%
Calories: 762 calories (Per 1L)
Carbs: 67.1 g (Per 1L)

Created: Saturday February 12th 2022

Original Gravity:

1.082

Final Gravity:

1.015

ABV (standard):

8.8%

IBU (tinseth):

35.5

EBC (ebcmorey):

13.3

Mash pH

n/a

Cost $

3,220.00

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Fermentables

Amount	Fermentable	Cost	PPG	EBC	Bill %
4 kg	BA Malt - Pale Ale4 kg Pale Ale	$ 150.00 / kg $ 600.00	38	9.18	35.1%
3 kg	BA Malt - Pilsen3 kg Pilsen		37	3.84	26.3%
0.40 kg	BA Malt - Carapils0.4 kg Carapils	$ 100.00 / kg $ 40.00	34	9.18	3.5%
3 kg	BA Malt - Vienna3 kg Vienna		38	11.85	26.3%
1 kg	Corn Sugar - Dextrose1 kg Corn Sugar - Dextrose	$ 500.00 / kg $ 500.00	42		8.8%
11.40 kg / $ 1,140.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
20 g	Apollo20 g Apollo Hops	$ 4,500.00 / kg $ 90.00	Pellet	20	Boil at 89 °C	50 min	21.54	10.5%
20 g	Calypso20 g Calypso Hops	$ 4,500.00 / kg $ 90.00	Pellet	13	Boil at 89 °C	50 min	14	10.5%
50 g	Saaz50 g Saaz Hops	$ 4,800.00 / kg $ 240.00	Pellet	3.5	Dry Hop at 29 °C	2 days		26.3%
50 g	Spalt50 g Spalt Hops	$ 4,500.00 / kg $ 225.00	Pellet	4.5	Dry Hop at 29 °C	2 days		26.3%
50 g	Barth-Haas - Mosaic50 g Mosaic Hops	$ 4,500.00 / kg $ 225.00	Pellet	12.5	Dry Hop at 29 °C	2 days		26.3%
190 g / $ 870.00

Show Summary View

Hops Summary

Amount	Variety	Cost	IBU	Bill %
20 g	Apollo (Pellet) 20 g Apollo (Pellet) Hops	$ 4,500.00 / kg $ 90.00	21.54	10.5%
20 g	Calypso (Pellet) 20 g Calypso (Pellet) Hops	$ 4,500.00 / kg $ 90.00	14	10.5%
50 g	Saaz (Pellet) 50 g Saaz (Pellet) Hops	$ 4,800.00 / kg $ 240.00		26.3%
50 g	Spalt (Pellet) 50 g Spalt (Pellet) Hops	$ 4,500.00 / kg $ 225.00		26.3%
50 g	Barth-Haas - Mosaic (Pellet) 50 g Mosaic (Pellet) Hops	$ 4,500.00 / kg $ 225.00		26.3%
190 g / $ 870.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
42 L	Steeping	72 °C	42 °C	15 min
42 L	Steeping	42 °C	53 °C	15 min
42 L	Infusion	53 °C	68 °C	60 min
Starting Mash Thickness: 3.66 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 g/l	Irish Moss	$ 10.00 / g $ 10.00	Fining	Whirlpool	5 min.
20 g	Gelatin	$ 20.00 / g $ 400.00	Fining	Bottling	1 days
$ 410.00

Yeast

Lallemand - LALBREW® VOSS KVEIK ALE YEAST

Amount:	1 Each	Cost:	$ 800.00 / each $ 800.00
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	25 - 40 °C	Starter:	No
Fermentation Temp:	30 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 249 B cells required

$ 800.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 0.72 bar Temp: 3 °C CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Agua Rio Blanco -Mendoza Filtrada con filtro carbonactivado PH mash 5.2
Mash Chemistry and Brewing Water Calculator

Notes

Temperatura mosto 24C ,contenedor inertizado con N,
12hs frio y trasvase a fermentador.

Fermentacion isobarica inicio 0.8Bares 28C
Fermentacion isobarica 24hs luego 1,7-1,8 Bares 30-31C
Fermentacion isobarica 48hs Dry hop 1,8 Bares 30C
Fermentacion isobarica 72hs 2,2Bares 30C
Fermentacion Isobarica 96hs 2,2Bares setpoint 5C adicion gelatina
fermentacion isobarica 120hs separacion de lodos (trasvase)
Keg 144hs filtrado filtro inox set point 3C 0,75bares (2,5vol)
Maduracion keg 240hs , embotellado.

Recipe Photos

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2022-04-01 21:29 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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