Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Soceye Red IPA	Specialty IPA: Red IPA	5 Gallons	1.061	1.019	5.51	59.32	19 °L	921	1
Author: shaky6 Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 71 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2018 2:59 PM Notes:
NE Pale Ale Base	Standard/Ordinary Bitter	60 Litres	1.05	1.01	5.25	11.09	3.74 °L	921	0
Author: MaloZ Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.105 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/21/2021 9:19 PM Notes: Mash out 78° 15 min Division en 2: --- Batch 1 --- US-04 33G pour 27.5 L DH 1: 3 jours après levure 50g Amarillo DH 2: 5-7 jours après les levures 50g Amarillo & 50g Citra --- Batch 2 --- US-05 33G pour 27.5 L Pas de DryHop 100g de thé par 25L de bière Mise en bouteille après 13 jours
Hopothecary Wit Weights And Measures	Witbier	14 Gallons	1.053	1.012	5.37	20.47	3.4 °L	921	0
Author: paulnix Boil Size: 16 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 81 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/25/2021 5:47 PM Notes:
Traditional Wheat!	American Wheat Beer	5 Gallons	1.054	1.013	5.37	15.86	5.5 °L	921	0
Author: Basshook Brewery Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/4/2021 5:29 PM Notes:
The Best Smoked Porter Ever! (Maybe)	Baltic Porter	15 Litres	1.06	1.015	5.98	34.05	26.47 °L	921	2
Author: Gillo Boil Size: 17 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 16.5 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 7/16/2020 6:19 AM Notes:
Black As IPA	Specialty IPA: Black IPA	23 Litres	1.061	1.015	5.96	60.49	34.69 °L	921	0
Author: MeemoNZ Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/25/2020 3:02 AM Notes:
SMaSH Pale	American Pale Ale	5.5 Gallons	1.052	1.009	5.65	32.74	3.83 °L	921	1
Author: Ethan T Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 80 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/21/2019 4:02 PM Notes:
SMaSH - Maris Otter / Mosaic	American Pale Ale	4.8 Gallons	1.058	1.014	5.74	76.6	6.11 °L	921	1
Author: BrewBeerSmokeMeat Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/1/2018 12:27 AM Notes:
My First Lager	American Lager	5 Gallons	1.046	1.006	5.3	10.44	3.18 °L	921	0
Author: JasonJ16756 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.077 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/21/2018 4:28 PM Notes:
Oktoberfest	Märzen	5.5 Gallons	1.06	1.015	5.81	30.12	8.19 °L	921	1
Author: Because Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 52 ° F Priming Method: Co2 Priming Amount: N/A Creation Date: 5/5/2018 2:59 AM Notes: https://www.homebrewersassociation.org/homebrew-recipe/klang-freudenfest-oktoberfest-grain/
Ideal?	American Amber Ale	5.5 Gallons	1.06	1.015	5.92	28.87	13.39 °L	921	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.11 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/3/2015 4:48 PM Notes: I want it to taste "deep", malty. good warmer or kinda cold. not too hoppy but can pay attention to some higher notes deep amberish, with a nice head foam. doesn't feel light on the tongue, and hits at 6% +
Mango-Pineapple Delight	American Pale Ale	5 Gallons	1.05	1.01	5.36	33.79	5.56 °L	921	2
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 77 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/7/2017 6:52 AM Notes:
P4 #2 - Straight Up Black Porter	English Porter	18 Litres	13.067	2.461	5.68	33.7	27.34 °L	921	0
Author: Sáez & Son Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 10.8 Efficiency: 63 Mash Thickness: 4 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/28/2017 4:34 PM Notes: Same recipe as P4#1 with Carafa III Special instead of Carafa II Garafa III grined finer than rest Firstwort hopping (removed 0.5L before boil for yeast dehydration. Removing during boil means removing some hops. Wort was boiled separately). Preboil: 21.5l 12ºP Beer apears almost black. Darker than #1. More than expected Underpitched with dry yeast: 0.45M/ml/P (1 package, 11g) Postboil: 18.5lit. 13ºP Final volume in fermenter 16L Final gravity 2.2-2.3P -> ABV 5.7% -- P4 #1 Carafa II grind finer than CaraMunich & Pale Ale. Firstwort hopping Preboil: 22lit. 12ºP Beer appears to be darker than recipe. Postboil: 19lit. 13ºP Bitterness: slightly above average (3.5/5bitterness) Color: Dark, almost black Underpitched with dry yeast: 0.45M/ml/P Final Gravity: about 2.5ºP (picture) -> 5.7% End of fermentation: Very light in aroma and a smooth bitterness (3/5biterness)
Chicken Amber Ale	American Amber Ale	20 Litres	1.055	1.01	5.91	36.56	12.78 °L	921	0
Author: SuperSkaap Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/4/2016 3:50 PM Notes:
Czech Pilsner (54)	Czech Premium Pale Lager	5.5 Gallons	1.049	1.008	5.36	30.23	3.13 °L	921	0
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.036 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 52 ° F Priming Method: forced carb Priming Amount: N/A Creation Date: 11/21/2016 10:08 PM Notes: Single decoction (9 qts, 50/50 ratio,10 min step at 158F) used to raise the temperature to mash out temp. Main mash saccharification started at 152F and was kept at 147 F during the decoction.
CAS Pale Ale	American Light Lager	5.5 Gallons	1.05	1.009	5.28	67.38	4.66 °L	921	0
Author: Genus Brewing Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.014 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/4/2016 6:48 PM Notes:
NE IPA	American IPA	5.5 Gallons	1.056	1.013	5.66	52.61	6.17 °L	921	0
Author: Trekker23 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 65 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/31/2016 12:56 AM Notes:
Uncle Bear (Meridian Saison)	Saison	5.5 Gallons	1.047	1.002	5.93	19.78	3.44 °L	921	0
Author: Mike Demarse Boil Size: 7.7 Gallons Boil Time: 75 Boil Gravity: 1.033 Efficiency: 67 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/23/2016 4:50 PM Notes: 1.2 tsp gypsum, 1.1 tsp cacl in mash brewed 7/14.
Aotearoa Pils	International Pale Lager	28 Litres	1.053	1.011	5.5	32.99	3.05 °L	921	0
Author: hasslehuff Boil Size: 28 Litres Boil Time: 90 Boil Gravity: 1.053 Efficiency: 85 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/10/2016 12:34 AM Notes:
#10 Julefinger	American Amber Ale	64 Litres	1.06	1.015	5.9	45.07	9.4 °L	921	0
Author: Nullni Boil Size: 64 Litres Boil Time: 90 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/3/2015 11:02 PM Notes: Basert på Amber Christmas (Bryggselv), se originaloppskrift for malttyper hvis denne skap kopieres senere. Gjær som er benyttet er WLP002 og WLP028. Ett rør per gjæringskar. Starter i 2 liter vørter i 36 timer på magnetrører. Gjæring startes i romtemperatur ca 16 grader. Økes til ca 18-20 grader (økningen starter på dag 3 i gjæringsforløpet, og økes med ca 1 grad per døgn). Total gjæringstid ca 3 uker.
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