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NE IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Brulosophy
Calories: 185 calories (Per 12oz)
Carbs: 18.4 g (Per 12oz)

Created: Sunday July 31st 2016

Original Gravity:

1.056

Final Gravity:

1.013

ABV (standard):

5.7%

IBU (tinseth):

52.6

SRM (morey):

6.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
11 lb	Canadian - ESB Malt11 lb ESB Malt	36	3.5	82.7%
2.30 lb	Flaked Oats2.3 lb Flaked Oats	33	2.2	17.3%
13.30 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
17 g	Magnum17 g Magnum Hops	Leaf/Whole	15	Boil	60 min	28.98	2.9%
1.30 oz	Amarillo1.3 oz Amarillo Hops	Leaf/Whole	7.1	Boil	5 min	5.93	6.4%
1.30 oz	Centennial1.3 oz Centennial Hops	Leaf/Whole	8.5	Boil	5 min	7.1	6.4%
1.30 oz	Simcoe1.3 oz Simcoe Hops	Leaf/Whole	12.7	Boil	5 min	10.6	6.4%
1.30 oz	Amarillo1.3 oz Amarillo Hops	Leaf/Whole	7.1	Aroma	0 min		6.4%
1.30 oz	Centennial1.3 oz Centennial Hops	Leaf/Whole	8.5	Aroma	0 min		6.4%
1.30 oz	Simcoe1.3 oz Simcoe Hops	Leaf/Whole	12.7	Aroma	0 min		6.4%
4 oz	Amarillo4 oz Amarillo Hops	Leaf/Whole	7.1	Dry Hop	5 days		19.6%
4 oz	Centennial4 oz Centennial Hops	Leaf/Whole	8.5	Dry Hop	5 days		19.6%
4 oz	Simcoe4 oz Simcoe Hops	Leaf/Whole	12.7	Dry Hop	5 days		19.6%
20.40 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
17 g	Magnum (Leaf/Whole) 17 g Magnum (Leaf/Whole) Hops	28.98	2.9%
6.60 oz	Amarillo (Leaf/Whole)	5.93	32.4%
6.60 oz	Centennial (Leaf/Whole)	7.1	32.4%
6.60 oz	Simcoe (Leaf/Whole)	10.6	32.4%
20.40 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
	Temperature	--	148 °F	45 min
	Temperature	--	156 °F	20 min
Starting Mash Thickness: 1.3 qt/lb

Yeast

Wyeast - London Ale 1028

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	60 - 72 °F	Starter:	Yes
Fermentation Temp:	66 °F	Pitch Rate:	1.25 (M cells / ml / ° P) 359 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

765

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Brews

Public: Yup, Shared
Last Updated: 2016-07-31 00:56 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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