Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Galaxy Pale Ale	American Pale Ale	25 Litres	1.053	1.009	5.8	39	5.21 °L	810	1
Author: Midtbrygg Boil Size: 29.5 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 3.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/9/2018 11:43 AM Notes:
Incendiary Brown Porter	English Porter	5.5 Gallons	1.054	1.012	5.49	17.73	29.12 °L	810	0
Author: Antmaniac Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.098 Efficiency: 77 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/26/2023 9:07 PM Notes: Mash at 151 for 60 minutes. Boil 60 minutes. Chill wort to 63 then ferment at 64 for about 14 days. Then crash and carb to 2.3 vols. Won Gold at World Beer Cup 2023.
Session	Blonde Ale	18 Litres	1.032	1.006	3.5	23.34	4.44 °L	810	1
Author: DocDee Boil Size: 23.26 Litres Boil Time: 45 Boil Gravity: 1.021 Efficiency: 72 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/20/2021 10:25 PM Notes:
Chloe's Golden Amber II	American Amber Ale	5.5 Gallons	12.56	3.402	4.91	23.46	12.6 °L	810	0
Author: Aje1967 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 11.6 Efficiency: 75 Mash Thickness: 1.4 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: sucrose Priming Amount: 3.75 oz Creation Date: 11/18/2021 12:08 AM Notes:
California Mike's Aventinus Homage	Weizenbock	5.5 Gallons	1.078	1.017	8.04	28.96	19.2 °L	810	0
Author: California Mike Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 10.22 psi Creation Date: 11/20/2020 4:56 PM Notes:
Topical Bigode	Tropical Stout	30 Litres	1.069	1.011	7.63	35.06	35.77 °L	810	0
Author: Boil Size: 36.4 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: sucrose Priming Amount: 127.1 g Creation Date: 9/23/2020 3:56 PM Notes:
Flapjack Johnson's Malic Blonde	Blonde Ale	11 Gallons	1.028	1.008	2.57	8.4	3.91 °L	810	0
Author: Eldritch Brewer Boil Size: 10 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/4/2020 8:52 PM Notes: I'm going to heat up fresh-pressed sweet apple cider as my mash liquor. I went very light on the hops to accommodate the apple acidity. We'll see how it goes. Update: after having s glass of this beer
Heavy Things	English Barleywine	3.5 Gallons	1.094	1.027	8.74	60.12	15.79 °L	810	0
Author: Boil Size: 5.5 Gallons Boil Time: 120 Boil Gravity: 1.06 Efficiency: 55 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/2/2020 7:23 PM Notes:
Wolf Pack American Pale Ale	American Pale Ale	23 Litres	1.067	1.021	6.01	50.57	7.06 °L	810	0
Author: Wolf Pack Brewing Boil Size: 30.5 Litres Boil Time: 90 Boil Gravity: 1.05 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 1.85 bar Creation Date: 10/19/2019 8:56 AM Notes: Paul Wicksteeds Recipe which is based on details that Mike Nielson from Panhead gave him. https://www.youtube.com/watch?v=eiZ9dmgQ-p8 https://www.youtube.com/watch?v=MoNmWwlnIEI - Tony Yates on Electric Brewery System Gladfield American Ale, Toffee and Light Crystal Malts 91% Ale Malt 5% Caramel Malt (10ebc fully crystallized malt) 4% Caramel Malt (50ebc) Mash to achieve 1.056 - 1.012 with WPL001 or WPL810 1.5g/L each Amarillo and Simcoe @ 10 minutes and whirlpool 1g/L Centennial @ 10 minutes and whirlpool Clean Bittering hops (Pacific Jade or Magnum) to take total IBU's to 50 Dry Hops 3g/L Citra and 1g/L Simcoe around 3 days Ferment at 18 degrees Further information is also here: http://www.cellardweller.net/index.php/en/forum/american-ale/541-panhead-super-charger-apa?limitstart=0 Mash In Add 16.37 l of water at 72.7 C 66.7 C 60 min Mash Out Add 8.61 l of water at 94.8 C 75.6 C 10 min Sparge: Fly sparge with 13.98 l water at 75.6 C A cleaner ferment might bring out the hop and malt a bit more. A tip from Kelly Ryan is to try a hybrid yeast - a California common - less esters and pulls out hops more. I thought the bittering hop was a touch harsh which changed the mouthfeel slightly - think Bryan suggests Simone as already in the recipe. Panhead use pacific jade from memory - other option for USA pale ales is magnum (my pref). Just gives a smoother cleaner bitterness as a bittering addition. Simcoe can be a little harsh. Consider longer ferment (at least 2 weeks), plenty of yeast, and a temp raise to 22 for the last few gravity points. Mash at 65C for 60 minutes Mash-Out at 75C Sparge at 75C until preboil volume hits 28L 90 minute boil Ferment 18-20C Alternative Yeast to US-05 - White Labs - California Ale Yeast WLP001 or WLP810 San Francisco Lager Yeast
2019-6-28English Barleywine	English Barleywine	22 Litres	1.096	1.018	10.17	52.56	19.31 °L	810	0
Author: Team BSB 2018 Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.081 Efficiency: 75 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/13/2019 6:44 AM Notes: 17일 20.9도 발효뒤 병입 종료비중 1.019
Hot Red	Irish Red Ale	23 Litres	1.051	1.014	4.91	23.42	15.63 °L	810	2
Author: MFergBrew Boil Size: 29 Litres Boil Time: 75 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 3.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/17/2015 10:59 AM Notes:
Pretzel Wheat Half	American Brown Ale	5 Gallons	1.065	1.015	6.59	28.57	18.33 °L	810	0
Author: B9 Brewing Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2018 2:16 PM Notes:
Extrapolated Sensual Bitter	Strong Bitter	57 Litres	1.063	1.017	6.03	30.17	12.87 °L	810	0
Author: Pivo Vino Bru Boil Size: 68 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/27/2016 12:20 AM Notes:
Blonde Ale	Blonde Ale	5.5 Gallons	1.055	1.012	5.65	66.42	4.89 °L	810	1
Author: rgrosholz Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.038 Efficiency: 67 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/25/2016 3:30 PM Notes:
First Maris Cascade Smash	British Golden Ale	8 Litres	1.041	1.007	4.54	32.83	5.57 °L	810	0
Author: Boil Size: 12.01 Litres Boil Time: 60 Boil Gravity: 1.028 Efficiency: 60 Mash Thickness: 7.52 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/9/2016 8:35 PM Notes:
Misty Mountain Hops	Blonde Ale	6 Gallons	1.063	1.016	6.06	49.86	6.56 °L	810	0
Author: Bhammerson Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 63 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/24/2016 6:51 PM Notes: A beer designed as a tribute to my cousin Jennifer Hammerson who passed away on 07/24/2016. The beer gets its name from Led Zeppelin whom she liked, and is blonde as I remember my cousin.
Ten Pounds Brewing - Summer Beer 2016	American Pale Ale	11.5 Gallons	1.05	1.012	4.9	51.84	4.3 °L	810	0
Author: joetothemo Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/13/2016 1:39 PM Notes:
4.0 APA	American Pale Ale	12 Litres	1.048	1.009	5.11	34.51	7.76 °L	810	1
Author: w@lter Boil Size: 15.5 Litres Boil Time: 75 Boil Gravity: 1.037 Efficiency: 68 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/8/2016 7:24 AM Notes:
(Golden) Bitter 33	British Golden Ale	11 Gallons	1.046	1.012	4.61	40.55	5.07 °L	810	1
Author: Untitled Brewing Boil Size: 14.1 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 88 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/8/2016 6:49 AM Notes:
Shy Gal (v9)	American Pale Ale	20.9 Litres	1.054	1.01	5.9	77.38	4.98 °L	810	1
Author: richard_mcateer Boil Size: 24.9 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2016 11:57 PM Notes: Mash at 67C for 60 minutes. 60 minute boil. Whirlpool hops at flame out, 30 minutes later add the second batch of whirlpool hops.
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