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Bombs Away Double IPA 250L
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English IPA
|
250 Litres |
1.063 |
1.017 |
6.12 |
47.51 |
8.02 °L
|
921 |
0 |
|
|
|
| Boil
Size: 255 Litres |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 90 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/23/2017 2:51 PM |
| Notes: |
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NEIPA July 3rd - Dip Hop
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Specialty IPA: New England IPA
|
45 Litres |
1.063 |
1.015 |
6.18 |
46.09 |
5.21 °L
|
921 |
1 |
|
|
|
| Boil
Size: 52 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 74 |
Mash Thickness: 2.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 1.74 bar |
Creation
Date: 7/3/2023 1:17 AM |
Notes: Double batch with double grain bill where both batches receive same yeast but different Dry hopping.
- Omega DIPA OYL-052 (2 day starter)
ExBeeriment:
-Batch #1 will receive dip hop with 3 x 1oz (Zythos/Vic/Derado) in 1.5 L at 82C for 2h (no muslin bag)
-Batch #2 will receive Dry hop (4 days) with 3 x 1oz of same hops @ day14.
I want to compare dip hop versus dry hopping |
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Minimum Gear APA
|
No Profile Selected |
3 Gallons |
1.059 |
1.015 |
5.82 |
35.01 |
10.83 °L
|
921 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/7/2022 11:21 PM |
| Notes: |
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The Best Smoked Porter Ever! (Maybe)
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Baltic Porter
|
15 Litres |
1.06 |
1.015 |
5.98 |
34.05 |
26.47 °L
|
921 |
2 |
|
|
|
| Boil
Size: 17 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 16.5 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/16/2020 6:19 AM |
| Notes: |
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Is It Spring Yet?
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American IPA
|
16 Litres |
1.063 |
1.014 |
6.44 |
54.96 |
5.92 °L
|
921 |
1 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 92.1 g |
Creation
Date: 10/23/2019 3:41 PM |
Notes: Priming: 3g/bottle
kb 10.5L palackozva: 63g cukor 150ml fecskendőben: 7.1ml/üveg
63g 210ml-ben: 10ml/üveg
80g DME 1l űrtartalommal starternek, 200ml elrakva bankba |
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Papa NEIPA
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Specialty IPA: New England IPA
|
5 Gallons |
1.062 |
1.013 |
6.5 |
56.14 |
5.18 °L
|
921 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 12.32 psi |
Creation
Date: 6/4/2019 12:35 PM |
| Notes: |
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Bell's Two Hearted Ale
|
American IPA
|
5 Gallons |
1.063 |
1.013 |
6.5 |
78.55 |
7.03 °L
|
921 |
2 |
|
|
Author:
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| Boil
Size: 7 Gallons |
Boil Time: 75 |
Boil Gravity: 1.048 |
Efficiency: 64 |
Mash Thickness: 1.35 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 11.37 psi |
Creation
Date: 1/29/2019 3:18 AM |
Notes: Use 4.5 gallons (17 L) carbon filtered water, adjust with 4 grams gypsum.
Step mash: 45 minutes at 150°F (66°C), ramp to 170°F (77°C) over 15 minutes (or ramp by infusing 2.5 gallons boiling water), rest 10 minutes at 170°F (77°C).
Vorlauf until clear.
Collect 6.6 gallons (25 L), sparging with 175°F (79°C) water. Boil vigorously for approximately 75 minutes, hopping as in ingredients section.
Whirlpool and allow to settle for 15 minutes. Chill wort to 64°F (18°C). Aerate wort and pitch yeast.
Ferment warm (ale temperature). Dry hop one week into fermentation.
Allow two hearted clone to stay warm with hops for a week.
Rack beer, crash cool, and cold age for a week. |
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Angelica Root & Black Pepper Dark Saison
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Experimental Beer
|
3.4 Litres |
1.058 |
1.011 |
6.14 |
15.53 |
10.13 °L
|
921 |
0 |
|
|
|
| Boil
Size: 4.2 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/10/2018 10:39 AM |
| Notes: |
|
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Black Swan
|
American Stout
|
22 Litres |
1.065 |
1.015 |
6.53 |
36.25 |
50 °L
|
921 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/8/2018 10:13 AM |
| Notes: Ferment 10 days at 20 degrees |
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G17 Reinheitsgebot Marzen
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Oktoberfest/Märzen
|
44 Litres |
1.063 |
1.014 |
6.39 |
19.82 |
6.24 °L
|
921 |
0 |
|
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Author:
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JohnnyAH
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| Boil
Size: 54 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 11 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/25/2017 6:28 PM |
Notes: Double decoction.
FF 1.014. Keg at 1.018 and under pressure at normal fermentation temperature for a week then get it as close to 2 degrees as you can for at least 3 weeks 6 would be great but you want to serve it at the 31st.
It should have 2.4 volumes of co2 or about 5 grams /l
1.035 on 5/10/2017
1.030 on 8/10/2017 - diacetyl rest up to 21C for 5 days |
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Bock#2
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Traditional Bock
|
4.5 Gallons |
1.065 |
1.017 |
6.21 |
34.46 |
17.62 °L
|
921 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: CO2 |
Priming Amount: 12lbs |
Creation
Date: 12/16/2013 5:13 PM |
| Notes: Use decotcion |
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Dunkel
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American Light Lager
|
5.5 Gallons |
1.056 |
1.009 |
6.15 |
26.57 |
20.92 °L
|
921 |
0 |
|
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Author:
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/16/2017 2:33 PM |
| Notes: |
|
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Antique'N - 5 BBL
|
Saison
|
171 Gallons |
1.054 |
1.007 |
6.26 |
39.52 |
3.78 °L
|
921 |
0 |
|
|
|
| Boil
Size: 186 Gallons |
Boil Time: 75 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 76 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/7/2016 1:22 PM |
| Notes: |
|
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Chicken Amber Ale
|
American Amber Ale
|
20 Litres |
1.055 |
1.01 |
5.91 |
36.56 |
12.78 °L
|
921 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/4/2016 3:50 PM |
| Notes: |
|
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Uncle Bear (Meridian Saison)
|
Saison
|
5.5 Gallons |
1.047 |
1.002 |
5.93 |
19.78 |
3.44 °L
|
921 |
0 |
|
|
|
| Boil
Size: 7.7 Gallons |
Boil Time: 75 |
Boil Gravity: 1.033 |
Efficiency: 67 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/23/2016 4:50 PM |
Notes: 1.2 tsp gypsum, 1.1 tsp cacl in mash
brewed 7/14. |
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024 Col/ChinAhtaSim/ChinCentCol IPA
|
American IPA
|
13.7 Litres |
1.053 |
1.006 |
6.18 |
104.01 |
4.35 °L
|
921 |
0 |
|
|
|
| Boil
Size: 16.5 Litres |
Boil Time: 75 |
Boil Gravity: 1.044 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/20/2016 10:32 AM |
Notes: *brewed on 24.05.16
*2. kääritusnõu, 11g pärmi veeldatult
*25.05.16 keldrisse (14h hiljem)
*01.06.16 tuppa
*dryhop 05.06.16 13:00
*bottled 11.06.16, 31 pudelit (28x0.33+3x0.45)
*kollane kork uue korkijaga |
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Get Off My Lawn Saison
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Specialty IPA: Belgian IPA
|
5.5 Gallons |
1.059 |
1.011 |
6.3 |
82.41 |
7.37 °L
|
921 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.013 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 80 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/16/2016 12:54 PM |
| Notes: |
|
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#10 Julefinger
|
American Amber Ale
|
64 Litres |
1.06 |
1.015 |
5.9 |
45.07 |
9.4 °L
|
921 |
0 |
|
|
|
| Boil
Size: 64 Litres |
Boil Time: 90 |
Boil Gravity: 1.06 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/3/2015 11:02 PM |
Notes: Basert på Amber Christmas (Bryggselv), se originaloppskrift for malttyper hvis denne skap kopieres senere. Gjær som er benyttet er WLP002 og WLP028. Ett rør per gjæringskar. Starter i 2 liter vørter i 36 timer på magnetrører.
Gjæring startes i romtemperatur ca 16 grader. Økes til ca 18-20 grader (økningen starter på dag 3 i gjæringsforløpet, og økes med ca 1 grad per døgn). Total gjæringstid ca 3 uker. |
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Ideal?
|
American Amber Ale
|
5.5 Gallons |
1.06 |
1.015 |
5.92 |
28.87 |
13.39 °L
|
921 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.11 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/3/2015 4:48 PM |
Notes: I want it to taste "deep", malty. good warmer or kinda cold.
not too hoppy but can pay attention to some higher notes
deep amberish, with a nice head foam.
doesn't feel light on the tongue, and hits at 6% + |
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Sustenance
|
American IPA
|
3.5 Gallons |
1.064 |
1.015 |
6.46 |
61.7 |
8.98 °L
|
921 |
0 |
|
|
|
| Boil
Size: 5.31 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/12/2015 8:35 PM |
| Notes: |
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