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NEIPA July 3rd - Dip Hop

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 45 liters (fermentor volume)
Pre Boil Size: 52 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 74% (brew house)
Source: Dr.G
Calories: 587 calories (Per 1L)
Carbs: 59.2 g (Per 1L)

Created: Monday July 3rd 2023

New England IPA

by Wolf Pack Brewing

OG: 1.070 FG: 1.016 ABV: 7.1% IBU: 54

Dbl batch - NEIPA Jun 29

by Gilles' Brew (Dr. G)

OG: 1.064 FG: 1.018 ABV: 6.1% IBU: 37

A Nova IPA

by Gustavo Fiorentin

OG: 1.059 FG: 1.011 ABV: 6.3% IBU: 51

Original Gravity:

1.063

Final Gravity:

1.015

ABV (standard):

6.2%

IBU (tinseth):

46.1

SRM (morey):

5.2

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
5.20 kg	Bairds - Golden Promise5.2 kg Golden Promise		37	3	41.8%
5.20 kg	Viking - Pale Ale Malt5.2 kg Pale Ale Malt	$ 0.00 / kg $ 0.00	37	2.5	41.8%
0.84 kg	Viking - Wheat Malt0.84 kg Wheat Malt	$ 0.00 / kg $ 0.00	38	2.5	6.8%
0.60 kg	Flaked Oats0.6 kg Flaked Oats	$ 0.00 / kg $ 0.00	33	2.2	4.8%
0.60 kg	Flaked Barley0.6 kg Flaked Barley	$ 0.00 / kg $ 0.00	32	2.2	4.8%
12.44 kg / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
28 g	Citra28 g Citra Hops		Pellet	11	Boil at 100 °C	30 min	12.86	7.7%
56 g	El Dorado56 g El Dorado Hops		Pellet	15.7	Whirlpool at 75 °C	15 min	19.54	15.4%
56 g	Zythos56 g Zythos Hops	$ 0.00 / g $ 0.00	Pellet	11	Whirlpool at 75 °C	15 min	13.69	15.4%
56 g	Azacca56 g Azacca Hops	$ 0.00 / g $ 0.00	Pellet	15	Whirlpool at 75 °C	15 min		15.4%
56 g	Vic Secret56 g Vic Secret Hops	$ 0.00 / g $ 0.00	Pellet	15.5	Dry Hop	3 days		15.4%
56 g	Zythos56 g Zythos Hops		Pellet	11	Dry Hop	3 days		15.4%
56 g	El Dorado56 g El Dorado Hops		Pellet	15.7	Dry Hop at 22 °C	3 days		15.4%
364 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	Cost	IBU	Bill %
28 g	Citra (Pellet) 28 g Citra (Pellet) Hops		12.86	7.7%
112 g	El Dorado (Pellet) 112 g El Dorado (Pellet) Hops		19.54	30.8%
112 g	Zythos (Pellet) 112 g Zythos (Pellet) Hops	$ 0.00 / g $ 0.00	13.69	30.8%
56 g	Azacca (Pellet) 56 g Azacca (Pellet) Hops	$ 0.00 / g $ 0.00		15.4%
56 g	Vic Secret (Pellet) 56 g Vic Secret (Pellet) Hops	$ 0.00 / g $ 0.00		15.4%
364 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
30 L	strike at 78C	Infusion	--	68 °C	60 min
30 L		Fly Sparge	--	68 °C	15 min
Starting Mash Thickness: 2.4 L/kg

Other Ingredients

Amount	Name	Type	Use	Time
5 g	nutrients	Water Agt	Boil	15 min.
13 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
4 g	Epsom Salt	Water Agt	Mash	1 hr.
4 g	Gypsum	Water Agt	Mash	1 hr.
1 g	Salt	Water Agt	Mash	1 hr.

Yeast

Omega Yeast Labs - DIPA Ale OYL-052

Amount:	1 Each	Cost:
Attenuation (avg):	76%	Flocculation:	Medium-low
Optimum Temp:	18 - 22 °C	Starter:	Yes
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 243 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 1.74 bar Temp: 20 °C CO₂ Level: 2.35 Volumes

Target Water Profile

Gilles' new NEIPA

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
110	11	8	180	70	84
Add 19 g of CaSO4 for 60L
Mash Chemistry and Brewing Water Calculator

Notes

Double batch with double grain bill where both batches receive same yeast but different Dry hopping.

Omega DIPA OYL-052 (2 day starter)

ExBeeriment:

-Batch #1 will receive dip hop with 3 x 1oz (Zythos/Vic/Derado) in 1.5 L at 82C for 2h (no muslin bag)

-Batch #2 will receive Dry hop (4 days) with 3 x 1oz of same hops @ day14.

I want to compare dip hop versus dry hopping

Last Updated and Sharing

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Public: Yup, Shared
Last Updated: 2023-08-06 16:03 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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