NEIPA July 3rd - Dip Hop Beer Recipe | All Grain Specialty IPA: New England IPA | Brewer's Friend
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NEIPA July 3rd - Dip Hop

587 calories 59.2 g 1 L
Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 45 liters (fermentor volume)
Pre Boil Size: 52 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 74% (brew house)
Source: Dr.G
Calories: 587 calories (Per 1L)
Carbs: 59.2 g (Per 1L)
Created: Monday July 3rd 2023
1.063
1.015
6.2%
46.1
5.2
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.20 kg Bairds - Golden Promise5.2 kg Golden Promise 37 3 41.8%
5.20 kg Viking - Pale Ale Malt5.2 kg Pale Ale Malt 0.00 / kg
0.00
37 2.5 41.8%
0.84 kg Viking - Wheat Malt0.84 kg Wheat Malt 0.00 / kg
0.00
38 2.5 6.8%
0.60 kg Flaked Oats0.6 kg Flaked Oats 0.00 / kg
0.00
33 2.2 4.8%
0.60 kg Flaked Barley0.6 kg Flaked Barley 0.00 / kg
0.00
32 2.2 4.8%
12.44 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Citra28 g Citra Hops Pellet 11 Boil at 100 °C 30 min 12.86 7.7%
56 g El Dorado56 g El Dorado Hops Pellet 15.7 Whirlpool at 75 °C 15 min 19.54 15.4%
56 g Zythos56 g Zythos Hops 0.00 / g
0.00
Pellet 11 Whirlpool at 75 °C 15 min 13.69 15.4%
56 g Azacca56 g Azacca Hops 0.00 / g
0.00
Pellet 15 Whirlpool at 75 °C 15 min 15.4%
56 g Vic Secret56 g Vic Secret Hops 0.00 / g
0.00
Pellet 15.5 Dry Hop 3 days 15.4%
56 g Zythos56 g Zythos Hops Pellet 11 Dry Hop 3 days 15.4%
56 g El Dorado56 g El Dorado Hops Pellet 15.7 Dry Hop at 22 °C 3 days 15.4%
364 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 L strike at 78C Infusion -- 68 °C 60 min
30 L Fly Sparge -- 68 °C 15 min
Starting Mash Thickness: 2.4 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
5 g nutrients Water Agt Boil 15 min.
13 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
4 g Epsom Salt Water Agt Mash 1 hr.
4 g Gypsum Water Agt Mash 1 hr.
1 g Salt Water Agt Mash 1 hr.
 
Yeast
Omega Yeast Labs - DIPA Ale OYL-052
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Medium-low
Optimum Temp:
18 - 22 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 243 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.74 bar       Temp: 20 °C       CO2 Level: 2.35 Volumes
 
Target Water Profile
Gilles' new NEIPA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
110 11 8 180 70 84

Add 19 g of CaSO4 for 60L
Mash Chemistry and Brewing Water Calculator
 
Notes

Double batch with double grain bill where both batches receive same yeast but different Dry hopping.

  • Omega DIPA OYL-052 (2 day starter)


    ExBeeriment:

    -Batch #1 will receive dip hop with 3 x 1oz (Zythos/Vic/Derado) in 1.5 L at 82C for 2h (no muslin bag)

    -Batch #2 will receive Dry hop (4 days) with 3 x 1oz of same hops @ day14.

    I want to compare dip hop versus dry hopping
Recipe Picture
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2023-08-06 16:03 UTC
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