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Blood Orange Amber Ale

193 calories 22 carbs
Beer Stats
Method: Extract
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Bob Anderson
Calories: 193 calories (Per 12oz)
Carbs: 22 g (Per 12oz)
Created Sunday September 29th 2019
1.058
1.017
5.36%
43.61
7.69
n/a
 
Fermentation History

Target 67°F
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Fermentables
Amount Fermentable PPG °L Bill %
8 lb Liquid Malt Extract - Extra Light8 lb Liquid Malt Extract - Extra Light 37 2.5 86.5%
4 oz Maltodextrin4 oz Maltodextrin 39 0 2.7%
8.25 lb Total      
Steeping Grains
Amount Fermentable PPG °L Bill %
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 10.8%
 
Hops
Amount Variety Type AA Use Time IBU Bill %
1 oz Northern Brewer1 oz Northern Brewer Hops Pellet 8 Boil 60 min 28.82 28.6%
0.5 oz Northern Brewer0.5 oz Northern Brewer Hops Pellet 7.5 Boil 15 min 6.7 14.3%
1 oz Cascade1 oz Cascade Hops Pellet 6.2 Boil 10 min 8.1 28.6%
1 oz Cascade1 oz Cascade Hops Pellet 7 Dry Hop 0 days 28.6%
 
Other Ingredients
Amount Name Type Use Time
1 each Whirlfloc Water Agt Mash 55 min.
2 oz Oregon Fruit - Blood Orange Other Boil 40 min.
4 oz Blood Orange Candi Syrup Flavor Boil 50 min.
4 oz Blood Orange Candi Syrup Flavor Primary 3 days
 
Yeast
Imperial Yeast - A07 Flagship
Amount:
1
Attenuation (avg):
73%
Flocculation:
Medium-low
Optimum Temp:
60 - 72 °F
Starter:
Yes
Fermentation Temp:
67 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 223 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Author: Bob Anderson, Method: Extract, Style: American Amber Ale, ABV 5.36%, IBU 43.61, SRM 7.69, Fermentables: (Liquid Malt Extract - Extra Light, Maltodextrin) Steeping Grains: (Caramel / Crystal 40L) Hops: (Northern Brewer, Cascade) Other: (Whirlfloc, Blood Orange, Blood Orange Candi Syrup)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-09-30 00:26 UTC
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