Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Yellow Rose Clone	American IPA	5.5 Gallons	1.065	1.015	6.68	67.51	3.46 °L	813	0
Author: Boil Size: 7.25 Gallons Boil Time: 90 Boil Gravity: 1.05 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/7/2018 1:19 AM Notes:
Raspberry Creamsicle DIPA	American IPA	6 Gallons	1.061	1.018	5.62	72.34	6.17 °L	813	0
Author: Zohn Jamber Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 11.21 psi Creation Date: 1/30/2022 4:12 PM Notes:
Blimey The Elder	American IPA	5.5 Gallons	1.075	1.015	7.83	144	7.9 °L	813	0
Author: Blacktoe Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 1.37 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 8.62 psi Creation Date: 1/4/2022 1:54 PM Notes:
American Amber Ale	American Amber Ale	23.1 Litres	1.055	1.009	6.05	32.67	16.17 °L	813	0
Author: Angelito Boil Size: 40.13 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: BrownSugar Priming Amount: 156.5 g Creation Date: 3/31/2021 9:40 PM Notes:
Brown Candy NEIPA	Specialty IPA: New England IPA	5.75 Gallons	1.085	1.021	8.37	42.51	5.19 °L	813	0
Author: mcronin Boil Size: 3.25 Gallons Boil Time: 60 Boil Gravity: 1.15 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 8.62 psi Creation Date: 2/18/2021 4:30 PM Notes: Beer pours hazy and brown with a nitro-like head. Very thick and creamy mouthfeel. Aroma is strong with the citra taking center stage and the hop aroma is almost transformed into sweet candy like notes. Taste is a bit on the sweet side likely due to some unfermented oat sugars but blends into the overall flavors well. The malts leave a few things to be desired in terms of color and slight excessive sweetness, but the hops and hop schedule is highly recommended
Licorice Stout	American Stout	5 Gallons	1.069	1.015	7.11	65.09	43.33 °L	813	2
Author: dfedde Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66.2 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2021 9:23 PM Notes:
Generic BIAB Pilsner 2.5gal	German Pilsner (Pils)	2.5 Gallons	1.055	1.014	5.42	28.01	4.03 °L	813	0
Author: jamestomlinson98155@gmail.com Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/14/2019 5:38 AM Notes:
Pumpkin Spice Pale Ale	Spice, Herb, or Vegetable Beer	121 Litres	1.054	1.011	5.63	63.21	14.08 °L	813	0
Author: Kirktheo Boil Size: 131 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/11/2019 10:07 PM Notes:
Cream Ale	Cream Ale	23 Litres	1.038	1.007	4.14	25.26	4.48 °L	813	8
Author: Boil Size: 28 Litres Boil Time: 90 Boil Gravity: 1.031 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/3/2018 5:18 AM Notes:
Grapefruit Gose	Gose	5 Gallons	1.023	1.006	2.2	21.54	3.54 °L	813	0
Author: Graham_Annett Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.013 Efficiency: 35 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/16/2018 3:37 AM Notes:
Bitter	Special/Best/Premium Bitter	25 Litres	1.047	1.015	4.21	28.21	11.66 °L	813	0
Author: HansHenrik Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/21/2015 9:25 PM Notes: benytt ca 60 prosent priming sugar ved bottling. rundt 60 gram ved 25 liter. en bitter skal være mindre karbonert enn en apa. den skal også serveres rundt ca kjellertemp. skal ha residual sweetness for body ved lav abv. dette kan oppnås ved hjelp av enten høy mash temp eller ved hjelp av lav attenuation. skal være under 75 prosent. 1.6 liter starter på 1.036 og gir ca nok gjær om man har en gjær som er ca 20 dager gammel.
California Steamer	California Common	5.5 Gallons	1.05	1.015	4.5	33.64	13.89 °L	813	0
Author: ukfan2018 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/19/2018 2:32 AM Notes:
Fuller's London Pride	No Profile Selected	6 Gallons	1.049	1.012	4.78	36.97	10.04 °L	813	0
Author: VT_jlee Boil Size: 7.15 Gallons Boil Time: 45 Boil Gravity: 1.041 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/25/2018 11:10 PM Notes:
Smooth IPA	American IPA	21 Litres	1.065	1.016	6.43	48.28	8.06 °L	813	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 65 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/10/2017 8:35 PM Notes:
Mango Wit	Witbier	6 Gallons	1.052	1.014	5.07	13.84	3.99 °L	813	0
Author: testingapril Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/29/2017 3:31 AM Notes:
Oopsie	Specialty IPA: Red IPA	3.5 Gallons	1.07	1.019	6.68	63.55	16.76 °L	813	1
Author: petrichor brewing co Boil Size: 4.5 Gallons Boil Time: 90 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2017 6:44 PM Notes:
Pepe Porter	American Porter	190 Litres	1.061	1.012	6.39	41.51	50 °L	813	0
Author: Bature Brewery Boil Size: 200 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 65 Mash Thickness: 40 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/22/2016 3:39 PM Notes:
Hop Suck	American IPA	6 Gallons	1.093	1.018	9.84	101.02	5.74 °L	813	0
Author: Dave Harm Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.08 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2016 2:59 AM Notes: 5 Gal 177 degree Strike Water Add Grains at 165.5 degrees 152 degrees for 1 hr. Sparge with 4 Gal 180 degree water. Stir and sit for 10 min. Stir again and circulate/drain.
Ballast	American IPA	5.5 Gallons	1.059	1.01	6.5	71.57	4.97 °L	813	0
Author: octopussy Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/5/2016 3:08 PM Notes:
RPA	Specialty IPA: Rye IPA	5.5 Gallons	1.068	1.017	6.74	106.27	8.97 °L	813	0
Author: Deep Roots Boil Size: 8.25 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 74 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/9/2015 5:46 AM Notes:
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