Brew Log History
Target 18.3°C
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
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Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
EBC |
Bill %
|
|
10.70 kg |
Pale Malt (2 Row) Bel10.7 kg Pale Malt (2 Row) Bel |
|
36.8 |
14.27 |
100% |
|
10.70 kg / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
19 g |
Citra19 g Citra Hops |
|
Pellet |
12 |
Boil
|
60 min |
12.54 |
13.6% |
|
40.60 g |
Citra40.6 g Citra Hops |
|
Pellet |
12 |
Boil
|
10 min |
9.71 |
29.1% |
|
30 g |
Citra30 g Citra Hops |
|
Pellet |
12 |
Boil
|
0 min |
|
21.5% |
|
50 g |
Citra50 g Citra Hops |
|
Pellet |
12 |
Dry Hop
|
7 days |
|
35.8% |
|
139.60 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
139.60 g |
Citra (Pellet) 139.6 g Citra (Pellet) Hops |
|
22.25 |
100% |
|
139.60 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
26.7 L |
Mash In |
Infusion |
-- |
69 °C |
60 min |
|
|
Mash Out |
Temperature |
-- |
78 °C |
15 min |
Priming
|
Method: CO2
CO2 Level: 2.3 Volumes |
"Storofsen - Citra golden ale" British Golden Ale beer recipe by Lasse Stadeløkken. All Grain, ABV 4.77%, IBU 22.25, SRM 14.8, Fermentables: (Pale Malt (2 Row) Bel) Hops: (Citra)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-05-27 14:24 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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