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Dunkelweizen

173 calories 19 carbs
Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 173 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created Thursday December 27th 2018
1.052
1.014
5.01%
10.85
12.66
5.4
 
Brew Log History

Target 69°F
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Fermentables
Amount Fermentable PPG °L Bill %
4.5 lb German - Pilsner4.5 lb Pilsner 38 1.6 44.4%
4.5 lb American - Red Wheat4.5 lb Red Wheat 38 2.5 44.4%
8 oz German - CaraMunich I8 oz CaraMunich I 34 39 4.9%
4 oz American - CaraCrystal Wheat Malt4 oz CaraCrystal Wheat Malt 34 55 2.5%
2 oz American - Chocolate2 oz Chocolate 29 350 1.2%
4 oz Belgian - Special B4 oz Special B 34 115 2.5%
10.13 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
0.3 oz Northern Brewer0.3 oz Northern Brewer Hops Pellet 9.9 Boil 60 min 10.85 100%
 
Mash Guidelines
Amount Description Type Temp Time
4 gal Infusion 154 °F 60 min
Starting Mash Thickness: 1.58 qt/lb
 
Other Ingredients
Amount Name Type Use Time
1.7 g Calcium Chloride Water Agt Mash 1 hr.
2.5 g Epsom Salt Water Agt Mash 1 hr.
0.7 g Gypsum Water Agt Mash 1 hr.
1 g Table Salt Water Agt Mash 1 hr.
1.3 g Baking Soda Water Agt Mash 1 hr.
4 ml Lactic acid Water Agt Mash 1 hr.
1 each Whirlflock Fining Boil 10 min.
20 g Yeast Nutrient Other Boil 10 min.
 
Yeast
White Labs - Hefeweizen Ale Yeast WLP300
Amount:
1
Attenuation (avg):
74%
Flocculation:
Low
Optimum Temp:
68 - 72 °F
Starter:
Yes
Fermentation Temp:
69 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 268 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Fayetteville, AR, USA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
70 20 55 100 100 130
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: Weissbier, ABV 5.01%, IBU 10.85, SRM 12.66, Fermentables: (Pilsner, Red Wheat, CaraMunich I, CaraCrystal Wheat Malt, Chocolate, Special B) Hops: (Northern Brewer) Other: (Calcium Chloride, Epsom Salt, Gypsum, Table Salt, Baking Soda, Lactic acid, Whirlflock, Yeast Nutrient)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-12-29 05:15 UTC
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