Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Nitro English Pale Ale	Best Bitter	22.5 Litres	1.048	1.013	4.7	32.05	12.15 °L	895	0
Author: KvN Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 73 Mash Thickness: 2.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.47 bar Creation Date: 5/5/2019 1:20 AM Notes:
Weizenbock	Weizenbock	1 Gallons	1.064	1.012	7.13	23.31	21.46 °L	895	0
Author: BackBoneBrew Boil Size: 3.26 Gallons Boil Time: 90 Boil Gravity: 1.02 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/7/2023 12:00 AM Notes:
American Wheat For Radler	Weissbier	10 Gallons	1.053	1.014	5.18	16.24	4.45 °L	895	0
Author: Boil Size: 10.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 3/6/2022 11:09 PM Notes:
Firestone - Merlin Milk Stout	American Stout	5.5 Gallons	1.053	1.014	5.18	28.96	50 °L	895	0
Author: Back9brewery_AZ Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 1/19/2022 6:20 AM Notes:
Lemon Weiss	Weissbier	5 Gallons	1.054	1.015	5.15	10.66	4.88 °L	895	2
Author: JB Brewing Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 73 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/25/2020 3:13 PM Notes: Zest of 2 lemons @ 5 min. left in boil
Raging Irish Red	Irish Red Ale	13.5 Gallons	1.041	1.007	4.38	35.07	13.02 °L	895	1
Author: Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 5/25/2020 4:05 PM Notes:
Pat's Porter	American Porter	5 Gallons	1.06	1.017	5.63	39.87	37.8 °L	895	1
Author: Chris Schille Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.054 Efficiency: 72 Mash Thickness: 0.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/9/2020 11:40 PM Notes: Mash 152F 60 minutes.
BrewDog - Ace Of Citra	American Brown Ale	20 Litres	1.045	1.011	4.5	40	9 °L	895	0
Author: avantassel Boil Size: 25 Litres Boil Time: 60 Boil Gravity: N/A Efficiency: 79 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/1/2016 12:00 AM Notes: First Brewed 01/2016 We love hops. We adore and worship their profile ability to transform beer. You could say that we have a terminal addiction. To celebrate this fetish we’re heroing our favourites in single hopped limited releases. No also starring, no extras, no compromise. The Hop is the Hero. A biscuity malty backbone layered with berry and resin, culminating with a lime zest hit and an explosive bitter citrus finish. Our Ace in the hole, devastatingly singular, deliciously bitter. Serving up an Ace each and every time. Let the wort sit for 30 minutes after flameout before cooling to get the most out of that last hop addition. https://www.brewdog.com/beers/diy-dog
Mary's Scottish Ale	Scottish Light	5.5 Gallons	1.052	1.014	5.01	32.03	11.86 °L	895	0
Author: Redleg Ed Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 78 Mash Thickness: 1.68 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: co2 Priming Amount: 12 Creation Date: 8/5/2019 2:20 AM Notes: From MaryB...her standard "house" ale.
Hus Pale Ale	American Pale Ale	21 Litres	1.056	1.017	5.12	42.29	3.98 °L	895	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/16/2019 2:58 PM Notes:
CitrIPA	American IPA	15 Litres	1.071	1.02	6.73	43.15	13.74 °L	895	1
Author: Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/9/2015 5:50 PM Notes: Mashed with 15 l strike water at 67 C for 60 minutes, with 3 g gypsym added to the water. Sparged with 10 l 78 C water. OG measured to 1.057 after boiling for 60 minutes. 15 litres in primary, pitched Danstar American West Coast BRY-97. Fermenting at 18 C. Dryhopping with 40 g Citra after 7 days, and raising to 21 C. FG measured to 1.007 on bottling day, two weeks after brewing. 9 l transfered to cornelius keg, 5 l bottled with 7 grams table sugar/litre. Tasted beer five days after kegging. Should have had a little bit more bittering hops, but otherwise it is quite good. Almost clear with a nice, stable head. Crisp and dry with a nice bite from the dry hopping.
Barrel Aged ESB	Best Bitter	10.2 Gallons	1.051	1.017	4.5	69.4	15.17 °L	895	1
Author: Boil Size: 10 Gallons Boil Time: 75 Boil Gravity: 1.052 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/3/2018 7:32 PM Notes:
My English IPA	English IPA	20 Litres	1.05	1.011	5.17	42.75	10.91 °L	895	0
Author: Boil Size: 31 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/9/2017 9:02 AM Notes:
Irish Red	Irish Red Ale	5 Gallons	1.053	1.013	5.26	22.68	11.08 °L	895	0
Author: chefc Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/11/2017 9:01 PM Notes:
GOLDEN ALE	British Golden Ale	23 Litres	1.044	1.009	4.61	25.32	4.44 °L	895	1
Author: tomte Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/25/2017 9:27 PM Notes:
Cross Bearer Lazy Daze Ale	Australian Sparkling Ale	41 Litres	1.047	1.009	5.04	27.28	6.34 °L	895	0
Author: Lumber Boil Size: 50 Litres Boil Time: 70 Boil Gravity: 1.038 Efficiency: 69 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/28/2017 10:52 PM Notes:
California Common	California Common	21 Litres	1.054	1.016	5.08	42.66	13.44 °L	895	1
Author: Cain Piper Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 3.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/17/2016 9:29 AM Notes:
NE APA	American Pale Ale	20 Litres	1.061	1.011	6.6	26.84	6.81 °L	895	2
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/28/2016 3:49 AM Notes:
Old Perculier	Old Ale	20 Litres	1.058	1.012	6.08	33.27	26.2 °L	895	1
Author: brom Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 26 ° C Priming Method: Dextrose Priming Amount: 1/2 Tsp Per 500ml Creation Date: 3/11/2016 1:43 AM Notes:
Løpebille	American Amber Ale	14 Litres	1.044	1.011	4.36	38.78	13.67 °L	895	0
Author: Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 63 Mash Thickness: 3.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2016 11:52 AM Notes:
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