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Светлый Эль
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Special/Best/Premium Bitter
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32 Litres |
10.874 |
3.088 |
4.14 |
10.18 |
10.9 °L
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953 |
0 |
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| Boil
Size: 37 Litres |
Boil Time: 90 |
Boil Gravity: 9.5 |
Efficiency: 90 |
Mash Thickness: 4 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/26/2016 1:39 PM |
| Notes: |
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Kale Wash
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No Profile Selected |
26.8 Litres |
1.072 |
1 |
9.4 |
0 |
0 °L
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953 |
0 |
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Author:
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| Boil
Size: 26.8 Litres |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 75 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/22/2022 9:14 AM |
Notes: Kale neutral.
25L wash
100g kale, blended with water
5kg white sugar
90g bakers yeast
I just chuck it in together to melt sugar, then add yeast at around 35c. Should start at 1080 and regularly finishes at 0989. It will clear to almost translucency.
Sizes
9.6L
18.2L
26.8L - 125g Kale
1kg cane sugar = 1.2l
5kg sugar = 6l
2 stages
2.5kg made up to 17l with 60g yeast and all the kale juice then after 3/4 days add remaining sugar and yeast (rehydrated) to make up to 27l. Whisk liquid well at both mixes
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Bavarian Lager
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Classic American Pilsner
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10 Litres |
1.054 |
1.012 |
5.52 |
33.87 |
3.98 °L
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953 |
0 |
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| Boil
Size: 15.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 9 ° C |
Priming Method: co2 |
Priming Amount: 1.15 bar |
Creation
Date: 6/26/2021 6:43 PM |
| Notes: |
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Strawberry Cream Ale
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Cream Ale
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5.5 Gallons |
1.046 |
1.01 |
4.8 |
14.12 |
3.06 °L
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953 |
0 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 10.42 psi |
Creation
Date: 1/31/2020 8:19 PM |
| Notes: |
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*2G Mr. Beer - Breakfast Stout, Eh? (CZ)
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Imperial Stout
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2.25 Gallons |
1.094 |
1.02 |
9.72 |
2.37 |
29.18 °L
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953 |
0 |
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| Boil
Size: 0.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.424 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/17/2019 7:05 PM |
Notes: Targets: IBU 60, SRM 59, ABV 11.7%
1x Bewitched Amber (formerly Churchill's Nut Brown Ale),
1x St. Patrick's Irish Stout,
1x BrewMax Robust
1oz bittersweet chocolate,
2oz Sumatra coffee beans (cracked),
1 packet of American oak chips,
1/2 cup Maple syrup mixed with 1/2 cup bourbon (to soak the chips and coffee in) |
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Golden Shower Lemon Shandy
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Weissbier
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2 Gallons |
1.053 |
1.013 |
5.25 |
50.09 |
3.07 °L
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953 |
1 |
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| Boil
Size: 2.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.026 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: 59g |
Creation
Date: 3/31/2019 9:23 PM |
| Notes: Add 8g sugar free lemonade mix to beer at bottling |
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#21 Ginger Mead
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Sweet Mead
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4.5 Litres |
1.15 |
1.004 |
19.22 |
0 |
50 °L
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953 |
0 |
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| Boil
Size: 3 Litres |
Boil Time: 60 |
Boil Gravity: 1.225 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: B |
Priming Amount: N/A |
Creation
Date: 4/18/2018 10:31 AM |
| Notes: |
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Too Hoppy Girls Pils
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Classic American Pilsner
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21 Litres |
1.05 |
1.009 |
5.33 |
33.77 |
2.86 °L
|
953 |
2 |
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| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 1.5 |
Primary
Temp: 10 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/23/2017 8:36 AM |
| Notes: |
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Blondie
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Blonde Ale
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5.5 Gallons |
1.055 |
1.012 |
5.65 |
22.3 |
4.55 °L
|
953 |
0 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 76 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 61 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/6/2017 4:19 AM |
| Notes: |
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HONEY WHEAT ALE /ALTAR DE ORO
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Belgian Pale Ale
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5 Gallons |
1.033 |
1.009 |
3.09 |
17.91 |
4.98 °L
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953 |
0 |
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/27/2016 11:55 PM |
Notes: 1) - 2 packets Danstar London Ale Yeast.
2) - At the end of the 60 minute boil, remove the pot from the heat then remove and discard the hop bags. Allow the wort to cool to about 78ºF. (Note: Use a wort chiller to hasten this very important step. Also, be sure that anything that will come into contact with the chilled wort is properly sanitized.)
3) - The proper temperature at which to pitch (add to the wort) the yeast is in the 65ºF-75ºF range.
4) Allow the beer to ferment for one week in the primary fermenter, then rack (transfer) the beer into a secondary fermenter for an additional week to clear. At the end of the second week, record the specific gravity reading. A steady specific gravity reading of different samples over two or more days indicates that fermentation is complete.
5) When fermentation is complete add 3/4 cup of corn sugar or 11/4 cups of dry malt that has been boiled in 2 cups of water. Gently rack the finished beer into the bottling bucket with the priming sugar solution. fill the bottles to 1/2″ – 1″ from the top. Cap the bottles and allow them to condition at room temperature for two weeks.
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Empty
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Blonde Ale
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5.5 Gallons |
1.048 |
1.013 |
4.7 |
20.51 |
3.7 °L
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953 |
0 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/17/2014 8:02 PM |
Notes: Mash at 152. 3.9 gal. 0.5 tsp gypsum and CaCl2 to mash, 0.5 tsp CaCl2 sparge.
90 min boil
1 oz tangerine peel (10 min)
1 oz Lime peel (10 min)
0 min hop addition is hop stand at 170 for 20 mins.
O Brix: 11
OG: 1.041
F Brix: 5
ABV: 4.8%
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Red Partial Mash
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Irish Red Ale
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5 Gallons |
1.059 |
1.015 |
5.78 |
21.19 |
15.46 °L
|
953 |
0 |
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Author:
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octopussy
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.098 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/24/2016 1:55 PM |
| Notes: |
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NB Karl's 90-Shilling Ale
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Scottish Heavy
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5 Gallons |
1.067 |
1.019 |
6.22 |
17.32 |
13.29 °L
|
953 |
0 |
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| Boil
Size: 2.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.133 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/1/2016 1:07 AM |
| Notes: |
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Cara Citra
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Experimental Beer
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6 Gallons |
1.046 |
1.009 |
4.92 |
44.02 |
17.96 °L
|
953 |
1 |
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.093 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 73 ° F |
Priming Method: dextrose |
Priming Amount: 1 cup |
Creation
Date: 7/6/2016 11:10 PM |
Notes: Mash Munich Light with Flaked Barley at 153F for 30 min.
Add remainder of steeping grains and increase temperature to 160F for 30 min. |
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Hoptastic
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American IPA
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5 Gallons |
1.075 |
1.019 |
7.27 |
68.97 |
8.52 °L
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953 |
0 |
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| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.15 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/2/2016 10:08 AM |
| Notes: |
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Summer Cent. Blonde
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Blonde Ale
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5.3 Gallons |
1.049 |
1.012 |
4.87 |
20.22 |
4.44 °L
|
953 |
0 |
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| Boil
Size: 6.7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 67 ° F |
Priming Method: CO2 |
Priming Amount: N/A |
Creation
Date: 3/7/2016 6:44 PM |
Notes: Gravity reading 1.019 on 4/5/2013
too much yeast in some bottles, cloudy, should have waited. |
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IPA
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American IPA
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5 Gallons |
1.056 |
1.015 |
5.45 |
52.5 |
10.85 °L
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953 |
0 |
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| Boil
Size: 7 Gallons |
Boil Time: 30 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/10/2015 10:41 AM |
| Notes: |
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Two Hearted
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American IPA
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5 Gallons |
1.061 |
1.015 |
5.99 |
31.16 |
9.47 °L
|
953 |
0 |
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| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.122 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/1/2015 9:52 PM |
| Notes: |
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Running On Steam
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California Common Beer
|
20 Litres |
1.053 |
1.017 |
4.71 |
33.31 |
12.96 °L
|
953 |
2 |
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| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/31/2014 10:51 AM |
Notes: Double Mash Sparge, 3 step mash ending @ 68 degrees.
Initial Yield was only a 16 litre batch @ 1.053 OG
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Haus Kölsch
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Kölsch
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6.5 Gallons |
1.049 |
1.011 |
4.95 |
26.95 |
3.42 °L
|
953 |
0 |
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| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/27/2014 4:23 PM |
| Notes: |
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