Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Mosaic Red	Specialty IPA: Red IPA	5.5 Gallons	1.067	1.013	7.1	93.23	16.99 °L	814	0
Author: CharlieKilo Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/15/2016 4:46 PM Notes: June 17 1 oz at 60 20 15 5 and 35 min at 120°-100° stand 6 lbs dme 60 min 6 gal pre boil - 3lbs steeping grains absorption + .5 gal water Mosaic AA 11.3. BA 3.2 +1lbs dme + 1 gal side kettle added to boil at 20 min 5.5 gal into fermenter 1.065@96=1.070 Added more wort and squeezed hop bags 1.070@84=1.073 OG Pitched 2 11.5g us05 at 84° Fermented started June 18 67° June 27 0130 1.012 @ 65° = 1.012 8.01 ABV Add 3 oz dry hops 03 July removed dry hops after 7 days gravity 1.015@44°=1.014 ? heated 2/3 cup water and 1tsp gelatin and added ferm chamber set at 42° range 41°-43° wort temp 44° aroma and taste is awesome not very "red" temp control set at 33° 09jul16 5.0 oz of priming sugar FG 1.011@65°=1.011 = ABV=8.14% bottled 45 12oz bottles 03aug16 Mighty fine tasting, perhaps my best work yet!
Amber Waves Of Grain	American Amber Ale	6.5 Gallons	1.058	1.01	6.25	43.59	16.92 °L	814	0
Author: raiderrob Boil Size: 8.03 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: 17.81 psi Creation Date: 8/7/2021 3:57 AM Notes:
David Heath's Extra Special Bitter	Best Bitter	5.5 Gallons	1.051	1.015	4.71	35.66	16.19 °L	814	0
Author: Jeff Summerlin Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 10.2 psi Creation Date: 8/30/2020 9:09 PM Notes: Lyles Golden Syrup is available on Amazon - supposed to add unique flavor and raises ABV. I looked at David's recipe in Brewfather and came up with US Equivalents...I tried to input Lyle's Golden Syrup - not getting David's numbers.
Haze Craze IPA	Specialty IPA: New England IPA	5.5 Gallons	1.065	1.016	6.39	18.94	4.8 °L	814	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.119 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/1/2020 7:04 PM Notes:
Imperial Stout ‘22	Imperial Stout	5 Gallons	1.143	1.029	14.92	47.78	40 °L	814	0
Author: briancthayer Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.11 Efficiency: 66 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: sucrose Priming Amount: 4.4 oz Creation Date: 8/24/2019 7:31 PM Notes:
Modified Tripel	Belgian Tripel	3 Gallons	1.083	1.015	9	23.17	4.17 °L	814	1
Author: Boil Size: 4.21 Gallons Boil Time: 90 Boil Gravity: 1.063 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/28/2019 5:25 PM Notes:
Legless Lenin (Russian Imperial Stout)	Imperial Stout	20 Litres	1.101	1.019	11.83	97.59	47.95 °L	814	0
Author: Si-Co Brewing Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.057 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2019 12:52 PM Notes:
The Master IPA	American IPA	5 Gallons	1.065	1.017	6.27	71.14	9.95 °L	814	1
Author: jon.a.cooke@gmail.com Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2017 3:44 PM Notes:
Fightin' Felix Barleywine	English Barleywine	20 Litres	1.111	1.025	11.38	68.58	15.38 °L	814	1
Author: McStravick Boil Size: 29 Litres Boil Time: 90 Boil Gravity: 1.068 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: dextrose Priming Amount: 82.5 g Creation Date: 12/12/2016 3:24 AM Notes:
Kviek Myrtle Ale	Spice, Herb, or Vegetable Beer	16 Litres	1.075	1.019	7.34	27.54	15.4 °L	814	0
Author: JohnnyAH Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 28 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/26/2016 3:21 PM Notes:
Swil Wheaton - Honey Wheat	American Wheat or Rye Beer	5.5 Gallons	1.059	1.014	5.92	29.2	3.58 °L	814	0
Author: Meadhawg Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: honey Priming Amount: 1/2 cup Creation Date: 5/8/2013 2:56 AM Notes: OG 1.062 FG 1.010 ABV 6.83%
Nottingham	Standard/Ordinary Bitter	18 Litres	1.042	1.011	4.05	22.67	12.01 °L	814	0
Author: lukenukem Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/29/2016 8:01 PM Notes:
Double IPA	Blonde Ale	22 Litres	1.077	1.018	7.73	91.31	9.16 °L	814	0
Author: Hordak Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.068 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/10/2016 3:02 AM Notes:
Kjeller 5 Saison 25l	Saison	25 Litres	1.057	1.005	6.87	32.79	3.32 °L	814	0
Author: Kjeller 5 Boil Size: 29 Litres Boil Time: 90 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2016 11:20 AM Notes: Ta den opp en gran om dagen etter 4 dager. Opp til 28 grader.
Red Double IPA	Double IPA	3 Gallons	1.083	1.021	8.17	8.87	20.35 °L	814	0
Author: jaysdogjazz Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.1 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/13/2016 11:45 AM Notes:
New World Simcoe	American Wheat or Rye Beer	5.5 Gallons	1.046	1.01	4.72	30.31	5.99 °L	814	2
Author: utasidian Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/15/2015 5:07 AM Notes:
Doppelbock	Doppelbock	11 Gallons	1.082	1.021	7.96	21.03	16.84 °L	814	0
Author: Tittiesnbeer Boil Size: 14.65 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 75 Mash Thickness: 1.15 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/15/2015 4:50 AM Notes:
Kentucky Common V1	California Common Beer	17.5 Litres	1.046	1.015	4.08	24.24	23.88 °L	814	0
Author: jacksonedmonds Boil Size: 21.36 Litres Boil Time: 90 Boil Gravity: 1.038 Efficiency: 68 Mash Thickness: 3.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/15/2015 11:15 AM Notes:
Les Deux Anges	No Profile Selected	10 Gallons	1.073	1.022	6.72	23.7	10.2 °L	814	0
Author: David Little Boil Size: 13.7801 Gallons Boil Time: 90 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/7/2011 3:06 PM Notes: Start fermantation at 66 deg F but as fermantation begins to slow raise them one deg F per day to 70 deg F. When finished cold crash and lager three to four weeks. Then cellar for at least three months. Optional yeast: WLP011 European Ale
Mr B.'s Winter Porter	California Common Beer	21 Litres	1.061	1.016	5.83	24.3	33.39 °L	814	1
Author: ellaurentin Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/23/2014 10:50 AM Notes:
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