Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.25 oz |
Millenium0.25 oz Millenium Hops |
|
Pellet |
15.5 |
Boil
|
60 min |
11.17 |
11.1% |
|
0.40 oz |
Citra0.4 oz Citra Hops |
|
Pellet |
13.7 |
Boil
|
15 min |
7.84 |
17.8% |
|
0.40 oz |
Galaxy0.4 oz Galaxy Hops |
|
Pellet |
14.25 |
Boil
|
15 min |
8.15 |
17.8% |
|
0.40 oz |
Citra0.4 oz Citra Hops |
|
Pellet |
13.7 |
Whirlpool at 180 °F
|
20 min |
4.79 |
17.8% |
|
0.40 oz |
Mosaic0.4 oz Mosaic Hops |
|
Pellet |
12.5 |
Whirlpool at 180 °F
|
20 min |
4.37 |
17.8% |
|
0.40 oz |
Simcoe0.4 oz Simcoe Hops |
|
Pellet |
13 |
Whirlpool at 180 °F
|
20 min |
4.54 |
17.8% |
|
2.25 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
0.25 oz |
Millenium (Pellet) 0.24999999942814 oz Millenium (Pellet) Hops |
|
11.17 |
11.1% |
|
0.80 oz |
Citra (Pellet) 0.79999999817006 oz Citra (Pellet) Hops |
|
12.63 |
35.6% |
|
0.40 oz |
Galaxy (Pellet) 0.39999999908503 oz Galaxy (Pellet) Hops |
|
8.15 |
17.8% |
|
0.40 oz |
Mosaic (Pellet) 0.39999999908503 oz Mosaic (Pellet) Hops |
|
4.37 |
17.8% |
|
0.40 oz |
Simcoe (Pellet) 0.39999999908503 oz Simcoe (Pellet) Hops |
|
4.54 |
17.8% |
|
2.25 oz
/ $ 0.00
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 tsp |
Yeast Nutrient
|
|
Other |
Boil |
15 min. |
|
1 tsp |
Irish Moss
|
|
Fining |
Boil |
15 min. |
|
3.20 g |
CaSO4 (Gypsum)
|
|
Water Agt |
Boil |
1 hr. |
|
2.25 g |
CaCl2
|
|
Water Agt |
Boil |
1 hr. |
|
0.75 g |
NaCl (Salt)
|
|
Water Agt |
Boil |
1 hr. |
Priming
|
Method: Corn Sugar
Amount: 5.2 oz
|
Target Water Profile
Balanced Profile
| Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
|
80 |
5 |
25 |
75 |
80 |
100 |
|
Added to 6 gallons of Moebius Well Water: 3.2g Gypsum (CaSO4), 2.25g CaCl2, .75g Salt (NaCl) |
Notes
Our first Frog Marsh Brewing original recipe! Bought some amber LME and Wyeast 1272 and then went thru the fridge for leftovers. Checked our unused hops/grain inventory for remainder of ingredients. Looked thru our previous 23 batches and picked from things we liked. Used my homemade stir plate for the first time! Am also trying a Hop Stand after boil...love a strong hop nose! IBU contribution seems to be totally captured in Utilization Factor...chose a modest 7%. All a SWAG, but we'll see what happens! :) Here goes on Father's Day 2016!
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-06-19 12:33 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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