Muddy Pond Ale - Beer Recipe - Brewer's Friend

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Muddy Pond Ale

165 calories 17.5 g 12 oz
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Beer Stats
Method: Extract
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Frog Marsh Brewing
Calories: 165 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)
Created: Wednesday May 25th 2016
1.050
1.013
4.9%
40.9
14.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Liquid Malt Extract - Amber8 lb Liquid Malt Extract - Amber 35 10 81%
8 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1.75 lb American - Caramel / Crystal 60L1.75 lb Caramel / Crystal 60L 34 60 17.7%
2 oz German - Dark Wheat2 oz Dark Wheat 39 6.5 1.3%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Millenium0.25 oz Millenium Hops Pellet 15.5 Boil 60 min 11.17 11.1%
0.40 oz Citra0.4 oz Citra Hops Pellet 13.7 Boil 15 min 7.84 17.8%
0.40 oz Galaxy0.4 oz Galaxy Hops Pellet 14.25 Boil 15 min 8.15 17.8%
0.40 oz Citra0.4 oz Citra Hops Pellet 13.7 Whirlpool at 180 °F 20 min 4.79 17.8%
0.40 oz Mosaic0.4 oz Mosaic Hops Pellet 12.5 Whirlpool at 180 °F 20 min 4.37 17.8%
0.40 oz Simcoe0.4 oz Simcoe Hops Pellet 13 Whirlpool at 180 °F 20 min 4.54 17.8%
2.25 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Yeast Nutrient Other Boil 15 min.
1 tsp Irish Moss Fining Boil 15 min.
3.20 g CaSO4 (Gypsum) Water Agt Boil 1 hr.
2.25 g CaCl2 Water Agt Boil 1 hr.
0.75 g NaCl (Salt) Water Agt Boil 1 hr.
 
Yeast
Wyeast - American Ale II 1272
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
High
Optimum Temp:
60 - 72 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 211 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Corn Sugar       Amount: 5.2 oz      
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Added to 6 gallons of Moebius Well Water: 3.2g Gypsum (CaSO4), 2.25g CaCl2, .75g Salt (NaCl)
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 7.14 g | 28.6 qt) 4.56 18.2  
Mash volume with grains (equipment estimates 7.14 g | 28.6 qt) 4.71 18.8  
Grain absorption losses (steeping) -0.23 -0.9  
Volume increase from sugar/extract (early additions) 0.68 2.7  
Pre boil volume (equipment estimates 7.58 g | 30.3 qt) 5 20  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil volume 6.05 24.2  
Hops absorption losses (whirlpool, hop stand) -0.05 -0.2  
Going into fermentor 6 24  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 4.56 18.2
Equipment Profile Used: System Default
 
Notes

Our first Frog Marsh Brewing original recipe! Bought some amber LME and Wyeast 1272 and then went thru the fridge for leftovers. Checked our unused hops/grain inventory for remainder of ingredients. Looked thru our previous 23 batches and picked from things we liked. Used my homemade stir plate for the first time! Am also trying a Hop Stand after boil...love a strong hop nose! IBU contribution seems to be totally captured in Utilization Factor...chose a modest 7%. All a SWAG, but we'll see what happens! :) Here goes on Father's Day 2016!

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  • Last Updated: 2016-06-19 12:33 UTC