|
Pats Stout
|
Irish Stout
|
10 Litres |
1.05 |
1.012 |
4.97 |
36.09 |
35.27 °L
|
911 |
3 |
|
|
|
| Boil
Size: 14 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/21/2017 11:41 AM |
| Notes: |
|
|
Philly Sour Raspberry
|
Fruit Lambic
|
20 Litres |
1.046 |
1.007 |
5.19 |
10.78 |
3.76 °L
|
911 |
1 |
|
|
|
| Boil
Size: 25.2 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 72 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 231.1 g |
Creation
Date: 4/28/2024 10:29 AM |
| Notes: |
|
|
Pils Ipa
|
No Profile Selected |
22 Litres |
12.743 |
3.29 |
5.07 |
32.49 |
3.2 °L
|
911 |
1 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 10.9 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/12/2022 9:42 AM |
| Notes: |
|
|
Lost Boys
|
American Pale Ale
|
5.25 Gallons |
1.05 |
1.011 |
5.1 |
45.41 |
8.13 °L
|
911 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/8/2021 7:42 PM |
| Notes: |
|
|
Wheat
|
American Wheat Beer
|
5.25 Gallons |
1.05 |
1.01 |
5.16 |
20.03 |
4.69 °L
|
911 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/19/2020 12:58 PM |
| Notes: |
|
|
Coopers Tropical IPA
|
No Profile Selected |
21 Litres |
1.043 |
1.005 |
4.96 |
49.8 |
21.9 °L
|
911 |
0 |
|
|
|
| Boil
Size: 9 Litres |
Boil Time: 30 |
Boil Gravity: 1.082 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: dextrose |
Priming Amount: 163 g |
Creation
Date: 10/30/2020 10:28 AM |
Notes: 15 min steep of crushed Crystal Malt
Boil LDME and Dextrose first.
Heat Malt Extract and IPA can.
Pour a few litres into fermenter..
Add LDM and Dextrose mixture to fermenter then add can contents.
Stir contents and then add cold water.
Allow to cool to 16-24 degrees C then add yeast.
Wait 7 days before dry hopping (all hops).
Wait another 7 days before bottling.
Hydrometer readings.
OG = 1080 |
|
|
L'InternationAle
|
Saison
|
5.5 Gallons |
1.041 |
1.003 |
4.91 |
30.95 |
3.37 °L
|
911 |
0 |
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 30 |
Boil Gravity: 1.033 |
Efficiency: 80 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 80 ° F |
Priming Method: sucrose |
Priming Amount: 8.1 oz |
Creation
Date: 7/22/2019 1:12 PM |
| Notes: |
|
|
Spassmacher K
|
Kölsch
|
25 Litres |
1.052 |
1.012 |
5.25 |
26.72 |
4.28 °L
|
911 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 16 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/6/2019 7:13 PM |
| Notes: 1 liter starter |
|
|
Dunkelweizen
|
Dunkles Weissbier
|
7 Litres |
1.051 |
1.012 |
5.14 |
21.71 |
16.07 °L
|
911 |
0 |
|
|
|
| Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 74 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: BrownSugar |
Priming Amount: 26.4 g |
Creation
Date: 7/29/2018 8:22 PM |
| Notes: |
|
|
Cal Common
|
California Common
|
5.5 Gallons |
1.057 |
1.017 |
5.24 |
44.64 |
12.02 °L
|
911 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/25/2018 10:10 PM |
| Notes: |
|
|
SPG Dark 5 Gal
|
Munich Dunkel
|
5.5 Gallons |
1.051 |
1.013 |
5.05 |
21.67 |
20.46 °L
|
911 |
0 |
|
|
Author:
|
|
Red Owen
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/24/2015 1:18 AM |
Notes: Steep black crystal, chocolate and munich malts in155 for 45 min.
meanwhile boil 3 gallons of water.
when steeping is completed rinse with one gallon of 170* water
Add extract to 3 gallons of boiling water
add wort and start the boil |
|
|
Avery Red Point Ale Clone
|
American Amber Ale
|
5.5 Gallons |
1.052 |
1.013 |
5.1 |
29.54 |
9.52 °L
|
911 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/9/2017 9:40 PM |
| Notes: |
|
|
Lambic 1
|
Straight (Unblended) Lambic
|
7 Gallons |
1.051 |
1.013 |
4.98 |
5.97 |
3.19 °L
|
911 |
1 |
|
|
|
| Boil
Size: 9 Gallons |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 80 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/11/2017 8:12 PM |
Notes: 69 primary fermentation
Racked after 2-3 weeks with lots of cloudyness
added 4 bottles of free will dregs at racking
Over the summer temps in the basement were reading 73-75. eak!
Added 1 oz custom roast french cubes on 12/3. Tastes great!
Kegged in 2/18. Not quite sour enough, but still good. |
|
|
Ryżenchamon
|
American Pale Ale
|
20.8 Litres |
1.045 |
1.008 |
4.92 |
16.3 |
3.02 °L
|
911 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/31/2016 9:49 AM |
| Notes: |
|
|
7am Breakfast
|
American Stout
|
5 Gallons |
1.057 |
1.019 |
4.9 |
21.47 |
24.9 °L
|
911 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.094 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/9/2016 5:20 PM |
| Notes: |
|
|
Magnetic IPA
|
American IPA
|
37.9 Litres |
1.049 |
1.01 |
5.17 |
58.96 |
7.65 °L
|
911 |
0 |
|
|
|
| Boil
Size: 42 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 85 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/3/2016 10:18 AM |
| Notes: - Protofloc added too late (+6min instead of +15min) |
|
|
NB2
|
British Brown Ale
|
5.5 Gallons |
1.049 |
1.012 |
4.95 |
23.45 |
16 °L
|
911 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/14/2016 2:58 AM |
| Notes: |
|
|
TrePorter
|
Robust Porter
|
5 Litres |
1.055 |
1.017 |
5.03 |
45.74 |
32.94 °L
|
911 |
0 |
|
|
|
| Boil
Size: 8 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 23 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/24/2015 2:23 PM |
| Notes: |
|
|
"Black Water" Schwarzbier - Full - 5.0
|
Schwarzbier
|
5.25 Gallons |
1.049 |
1.012 |
4.93 |
31.36 |
30.56 °L
|
911 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 8.73 psi |
Creation
Date: 10/21/2015 3:51 AM |
Notes: Primary fermentation @ 48°, monitor.
Diacetyl rest @ 65°, 2 days.
Secondary fermentation @ 33°, 42 days. |
|
|
Honeydo Weiss
|
Weizen/Weissbier
|
4 Gallons |
1.051 |
1.013 |
5.06 |
15.54 |
5.16 °L
|
911 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.082 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: Dextrose |
Priming Amount: 3.17 oz |
Creation
Date: 4/29/2015 12:45 PM |
Notes: Steep Crystal malt in a bag or sock in 2.5 gals water at 155 degrees for about 30 minutes. Slightly squeeze the bag to drain liquid, set aside the bag and bring pot to a boil. Remove from heat and stir in the LME and DME stirring to completely dissolve. Return to heat and bring to boil.
As soon as boil begins stir in the Tettnanger hops.
Add honey for the last 30 minutes of boil for a mild honey flavor or the last 10 minutes for a nice aroma
With 10 minutes boil left stir in Vanguard hops, orange peel and whirlflock.
Cool wort, aerate well in the fermenter vessel, top fill to 4g and pitch yeast, Your choice whether to pitch dry or rehydrate.
Your choice as to strain hops with a sock or strainer at pour.
I recommend leaving in fermenter for 21 days then bottle |
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|
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