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Saison (#13)
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Saison
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12 Gallons |
1.057 |
1.01 |
6.19 |
29.29 |
6.79 °L
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892 |
0 |
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| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/14/2016 9:27 PM |
Notes:
Yeast:
3724 Belgian Saison (yeast start over night, 1000ml)
Belle Saison Dry Yeast - 6-8 oz 100 degree starter (rehydrate)
Brew Day Notes:
No notable issues. Forgot to put in 2 lbs of table sugar, adjusted recipe above. First time brewing with a pump to use plate chiller - ended up filling both 6.5 gallon fermentors quite full.
Fermentation Notes:
Stored in the basement at 64-65 degrees. Dry yeast began fermentation quite quickly, while Wyeast took longer. Forgot to take Star San out of one of the fermentors, we will see what this does.
In primary fermentation for 2 weeks - then put 5 gallons into bourbon barrel with remaining going into 7 gallon fermonster. 7 gallon fermonster was filled to the brim - perfect amount.
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Tangerine Pils
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German Pilsner (Pils)
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3 Gallons |
1.049 |
1.004 |
5.92 |
37.78 |
2.82 °L
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892 |
0 |
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| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 87 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 53 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/1/2022 7:59 PM |
| Notes: pitched slurry from a 2L starter after cooling wort to 53 F. aerated wort for 15 mins with aquarium pump and diffusion stone. got a very vigorous fermentation (for a lager, anyways) that looks like it will be ready for diacetyl rest within 96 hours of pitching. |
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NEIPA
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Specialty IPA: New England IPA
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21.98 Litres |
1.063 |
1.013 |
6.49 |
54.27 |
5.37 °L
|
892 |
1 |
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| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/6/2021 8:04 PM |
Notes: Fermentation Dry Hop @ 70% attenuation (1.027)
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Left Hand Milk Stout Clone 5 Gallons
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Sweet Stout
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4.8 Gallons |
1.062 |
1.017 |
5.85 |
20.75 |
48.44 °L
|
892 |
1 |
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| Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/13/2019 9:35 PM |
| Notes: |
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Hazy Jane
|
Specialty IPA: New England IPA
|
23 Litres |
1.066 |
1.016 |
6.48 |
47.32 |
5.4 °L
|
892 |
1 |
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Author:
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TheBuddster
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| Boil
Size: 34 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 72 |
Mash Thickness: 3.45 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/12/2019 11:03 PM |
| Notes: Generally happy with this one but I'd use a different yeast and hop combination next time. Possibly use cryo hops to reduce the green taste. |
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Strawberry Milkshake IPA
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Specialty IPA: New England IPA
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125 Gallons |
1.075 |
1.026 |
6.37 |
85.29 |
7.07 °L
|
892 |
1 |
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| Boil
Size: 132 Gallons |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/9/2019 3:57 AM |
| Notes: Aug. 28, 2020: Use 4lbs Hull melon, 7lbs Amarillo, 9.5 Centennial, 9.5 Cascade. Still have enough for 1 more batch of Du Hops and Spock's Brain. |
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Papa NEIPA
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Specialty IPA: New England IPA
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5 Gallons |
1.062 |
1.013 |
6.5 |
56.14 |
5.18 °L
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892 |
0 |
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| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 12.32 psi |
Creation
Date: 6/4/2019 12:35 PM |
| Notes: |
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Guiness Clone
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Dry Stout
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5.5 Gallons |
1.058 |
1.013 |
5.88 |
20.17 |
31.42 °L
|
892 |
0 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/13/2019 8:16 PM |
| Notes: |
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Hefeweizen
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Weissbier
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3.7 Litres |
1.054 |
1.008 |
6.06 |
21.62 |
4.67 °L
|
892 |
3 |
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| Boil
Size: 5.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/14/2018 5:21 AM |
| Notes: |
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Hangover Friday
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American IPA
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20 Litres |
14.473 |
3.404 |
5.98 |
57.14 |
8.14 °L
|
892 |
0 |
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| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 10.3 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/12/2017 9:12 AM |
| Notes: Came in at FG 2 Plato |
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Pugs In Paradise Pale Ale
|
American IPA
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5.5 Gallons |
1.057 |
1.011 |
6.12 |
34.86 |
6.3 °L
|
892 |
0 |
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| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/18/2014 8:49 PM |
| Notes: |
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65 - Nelson Sauvin - 18-09-16
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American Pale Ale
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21.5 Litres |
1.056 |
1.007 |
6.46 |
7.74 |
4.13 °L
|
892 |
0 |
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| Boil
Size: 26 Litres |
Boil Time: 55 |
Boil Gravity: 1.047 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/14/2016 10:48 AM |
| Notes: From cube onto yeast trub of Sach. Brux WLP644 on 01-10-16 |
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NKONKAS APA
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English IPA
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20 Litres |
1.062 |
1.012 |
6.57 |
44.08 |
7.48 °L
|
892 |
0 |
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| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 65 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/17/2016 12:28 PM |
| Notes: |
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Session Ale
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American IPA
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57 Litres |
1.059 |
1.014 |
5.93 |
31.99 |
8.36 °L
|
892 |
0 |
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| Boil
Size: 61 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 19 ° C |
Priming Method: Bulk |
Priming Amount: N/A |
Creation
Date: 6/5/2016 9:40 AM |
| Notes: |
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Shield Wall
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Irish Red Ale
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6.25 Gallons |
1.06 |
1.015 |
5.94 |
27.99 |
15.76 °L
|
892 |
0 |
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| Boil
Size: 7.25 Gallons |
Boil Time: 90 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/30/2016 4:58 PM |
| Notes: |
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Brunch Stout
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Foreign Extra Stout
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5.75 Gallons |
1.062 |
1.016 |
6.04 |
71.93 |
50 °L
|
892 |
0 |
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| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/16/2015 2:12 AM |
| Notes: |
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Fossane Bryggeri - Zugzwang
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American IPA
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39 Litres |
1.061 |
1.013 |
6.26 |
34.68 |
4.44 °L
|
892 |
0 |
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| Boil
Size: 45 Litres |
Boil Time: 90 |
Boil Gravity: 1.053 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/22/2015 7:06 AM |
Notes: Start off with 50l
2x 5l rinsing water |
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Mothering Sunday
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Strong Scotch Ale
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5 Gallons |
1.064 |
1.016 |
6.24 |
24.37 |
11.77 °L
|
892 |
0 |
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| Boil
Size: 5.95789 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 81 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/3/2011 11:46 PM |
| Notes: |
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Patrick Ward's Recipe
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Weizen/Weissbier
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5 Gallons |
1.062 |
1.016 |
6.13 |
14.42 |
4.12 °L
|
892 |
0 |
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| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/10/2011 2:47 PM |
| Notes: |
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Thundergod Campfire E.S.B.
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Special/Best/Premium Bitter
|
5 Gallons |
1.066 |
1.016 |
6.46 |
26.44 |
10.67 °L
|
892 |
0 |
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| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/12/2011 4:20 PM |
| Notes: You better like smoke and bitter to drink this one. I will adjust the smoked malt in the future and back off the bitterness just a touch. Could really use some sweet aroma. |
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