Homebrew Beer Recipes

Page 2470 of our growing list of 320,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Pale Of Warter	American Pale Ale	4.4 Gallons	1.053	1.01	5.66	51.66	7.28 °L	958	0
Author: Martin Ward Boil Size: 6.08 Gallons Boil Time: 45 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/25/2017 3:47 PM Notes: V1 02/09/2017 Strike: 15 litres at 71°C hit 66°C mash temp. 60 minute mash. Stir every 15 minutes. ph corrected with acid. Overshot slightly (only 2ml of acid used). Corrected back with chalk to 5.2 ish (only using strips). 1st runoff 10 litres (predicted 9.6 litres) 15 minutes batch sparge with water filled to brim of tun. Hit 75°C sparge temp (wanted a bit higher). 2nd runoff stuck at 5 litres. Include some oat husks next time. Stirred and left to stand for 5 mins then lautered and started run-off again. Ended with 23 litres at target boil gravity of 1.039. Predicted 25 litres.
Northern Brewer Irish Red Ale Modified	Irish Red Ale	5.5 Gallons	1.048	1.013	4.6	21.88	10.21 °L	958	1
Author: Daughters Dogs Lakes and Brews Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2022 11:30 PM Notes: English Pale malt 1.5 lbs is my addition, because I had it on hand, to boost the ABV slightly but still stay in the style. The rest is the kit.
Golden Ale	British Golden Ale	20 Litres	1.043	1.008	4.48	31.15	3.41 °L	958	0
Author: junyabi Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.075 Efficiency: 70 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/11/2019 1:59 PM Notes:
Hazy Blonde	Blonde Ale	28 Litres	1.043	1.008	4.56	41.06	3.03 °L	958	0
Author: Boil Size: 35.6 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 78 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/21/2019 4:00 AM Notes:
Esb	Ordinary Bitter	23 Litres	1.051	1.014	4.88	44.33	8.23 °L	958	4
Author: simbo Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/5/2018 4:34 PM Notes:
Erdinger Clone2	Weissbier	5.5 Gallons	1.051	1.013	4.99	10.11	3.99 °L	958	1
Author: Medarius Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 79 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/22/2018 1:28 PM Notes:
NEpa	American Pale Ale	10.5 Gallons	1.053	1.01	5.59	33.11	6.8 °L	958	0
Author: King man Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/25/2018 3:36 PM Notes:
G40 Imperial Baltic Porter - Abbeydale	Baltic Porter	46 Litres	1.095	1.027	8.96	25.02	47.35 °L	958	0
Author: JohnnyAH Boil Size: 54 Litres Boil Time: 60 Boil Gravity: 1.08 Efficiency: 78 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 11 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/6/2018 1:38 PM Notes: 1.036 on 20.02.18 warm condition.
Lima Chocolate Porter	English Porter	18 Litres	1.075	1.018	7.5	32.84	30.25 °L	958	0
Author: Gustavo Marsan Boil Size: 25.5 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 76 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/26/2017 4:36 PM Notes: Posso colocar um pouco no chips ao rum... RELER A PARTE DA ÁGUA: https://byo.com/bock/item/1260-practical-porter Mash in at a higher temperature to leave more unfermentable sugars in the wort. This gives the beer a sweeter porter profile. Astringency Beers containing more dark grains are more likely to have some astringency in them. This is because darkly-roasted malts give up their tannins a bit easier in the mash. In a dark beer like a porter, adding less dark malt really isn’t an option. So, it pays to keep two things in mind. First, if you don’t oversparge, you probably won’t get an excessive amount of astringency, even in the darkest porter. Monitor your final runnings and don’t let them drop below SG 1.010 (or rise above a pH of 5.8, if you have a pH meter). Also, you can cool down and taste little samples of your runnings as you direct them to your kettle. Once the runnings start to have a puckering, drying sensation to them, stop collecting wort. Mashing and Steeping For all-grain brewers, a single infusion mash is all that is required for a porter. For a “rounder,” full-bodied brew, mash between 152 °F (67 °C) and 156 °F (69 °C). Mash out to 168 °F (76 °C) when the mash is done to (mostly) stop enzymatic activity. In addition, there’s absolutely no reason to extend your mash beyond the point in which an iodine test shows that all the starches are converted.
Winter Weizenbock	Weizenbock	24 Litres	1.081	1.022	7.72	15.81	19.69 °L	958	0
Author: JiffyPop Boil Size: 28.5 Litres Boil Time: 120 Boil Gravity: 1.068 Efficiency: 66 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/7/2017 6:29 PM Notes: Triple decoction mash (easier to explain here) First rest at 35 degrees C - 15 minutes 40% of tjhick mash into a pot and bring up temp to 68 degrees C rest 5 minutes Put heat on max for 20 minutes and bring up to temp Add back to mash tun slowly until it reaches 50 degrees C and then wait 15 minutes Remove 40% of the thick mash and bring up to 68 degrees C rest 5 minutes. Put heat on max for 20 minutes and stire like a madman, Return back to mash tun until it reaches 68 degrees wait 15 minutes Remove 25% of the liquid mash, and bring it to a boil for 20 minutes Add liquid mash back to mash tun for mash out Lauter for 45 minutes Sparge to total volume of 30L 120 minute boil and do the harshest boil you possibly can. Caramelize those sugars! You will probably lose differing amounts to evaporation, but I lost about 6L Ferment: 17 Degrees for 1 week 23 degrees for 2 weeks
Wheat Beer	Weissbier	20 Litres	1.051	1.014	4.96	10.47	4.43 °L	958	0
Author: Stainly Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/17/2015 2:54 PM Notes:
German PILS 16	German Pils	30 Litres	1.048	1.012	4.63	41.84	3.96 °L	958	0
Author: Rafaelrock2 Boil Size: 17 Litres Boil Time: 100 Boil Gravity: 1.084 Efficiency: 72 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/2/2017 10:16 PM Notes: Decocção simples de 63º para 72ºC Mosturação de 10L a 80º + 6Kg de malte Fermentação baldes 20L+5L a atualizar...
Maxwell's Equations	American Pale Ale	5.5 Gallons	1.051	1.011	5.23	41.73	7.6 °L	958	0
Author: dahlmb Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 67 ° F Priming Method: priming sugar Priming Amount: 5 oz Creation Date: 2/28/2017 3:57 AM Notes:
HOPScape Inspired APA-Marcsa	American Pale Ale	5.5 Gallons	1.056	1.014	5.5	30.49	7.21 °L	958	0
Author: nagym Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/5/2017 3:56 AM Notes:
69 Milk Stout	Sweet Stout	13 Litres	1.055	1.019	4.75	32.92	44.71 °L	958	0
Author: Sneaky Pete Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/19/2016 11:05 AM Notes:
Shore Pound Barleywine	English Barleywine	7 Gallons	1.098	1.023	9.89	45	13.6 °L	958	0
Author: Amapola Ales Boil Size: 9 Gallons Boil Time: 240 Boil Gravity: 1.076 Efficiency: 72 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/15/2016 10:38 PM Notes:
SJB's Thirsty Throat	American Pale Ale	21.5 Litres	1.054	1.01	5.79	35.92	10.72 °L	958	1
Author: SJB Homebrew Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 76 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/30/2016 11:43 PM Notes:
Fyllekylling Ge.3	American Pale Ale	90 Litres	1.055	1.009	5.97	52.56	9.4 °L	958	0
Author: Boil Size: 98.2 Litres Boil Time: 65 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 2/12/2016 10:41 AM Notes:
Raw Hop APA	American Pale Ale	5 Gallons	1.054	1.013	5.42	51.84	7.42 °L	958	0
Author: Mellow Fellow Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2016 7:10 PM Notes:
Mild - Major/Wild	Dark Mild	11 Gallons	1.037	1.012	3.23	17.88	20.63 °L	958	0
Author: CrazyIvan Boil Size: 14.5 Gallons Boil Time: 60 Boil Gravity: 1.028 Efficiency: 68 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/26/2015 7:04 PM Notes: Pretty good.. Stone fruit heavy, good mouthfeel. Consider adding a bit more pale chocolate to up the coffee/chocolate flavor a bit. .25 pale chocolate used. Recipe also used 1/2 golden promise 1/2 2 row rather than marris otter. Next time consider using 1/3 golden promise 2/3 marris otter for more bready backbone. Also add 1 more oz of black patent. Recipe adjusted. 11 gallons made (1/2 put in closet with roselaire
« First ‹ Previous 2466 2467 2468 2469 2470 2471 2472 2473 2474 Next › Last »							Page 2470 of 16,198 20 Recipes of 323,949