|
Hopi Djús!
|
American Pale Ale
|
15 Litres |
1.056 |
1.017 |
5.17 |
42.16 |
5.84 °L
|
984 |
0 |
|
|
|
| Boil
Size: 19 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 76 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 18.7 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/14/2016 1:17 PM |
Notes: Dry hopping at 14° celsius for 2 days, then fining with gelatin, cold crashing for two days, primed and bottled.
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|
|
Fruited Sour
|
No Profile Selected |
5.5 Gallons |
1.053 |
1.007 |
5.99 |
12.12 |
3.97 °L
|
984 |
2 |
|
|
|
| Boil
Size: 6.44 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/24/2024 6:48 PM |
| Notes: |
|
|
Old World Braggot
|
Braggot
|
8 Gallons |
1.066 |
1.012 |
7.18 |
35.82 |
14.92 °L
|
984 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/12/2023 11:01 PM |
| Notes: |
|
|
Christmas Stout
|
Imperial Stout
|
10 Litres |
1.088 |
1.011 |
10.12 |
38.3 |
20.46 °L
|
984 |
1 |
|
|
|
| Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.088 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/12/2022 12:59 PM |
| Notes: |
|
|
German Pilsner
|
German Pilsner (Pils)
|
25 Litres |
1.05 |
1.01 |
5.3 |
37.49 |
3.61 °L
|
984 |
0 |
|
|
Author:
|
|
u01cei
|
|
| Boil
Size: 31.89 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 80 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/6/2022 1:05 PM |
| Notes: |
|
|
Cosmic P. Mitchel
|
No Profile Selected |
5.5 Gallons |
1.072 |
1.024 |
6.29 |
54.03 |
4.18 °L
|
984 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/10/2022 1:45 PM |
| Notes: |
|
|
Lucky Leprechaun (E)
|
Irish Stout
|
5.5 Gallons |
1.044 |
1.011 |
4.28 |
12.35 |
47.01 °L
|
984 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.08 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/21/2019 10:36 PM |
| Notes: |
|
|
Vanilla Imperial Stout
|
No Profile Selected |
46 Gallons |
1.117 |
1.028 |
11.73 |
70.63 |
40 °L
|
984 |
0 |
|
|
|
| Boil
Size: 50 Gallons |
Boil Time: 90 |
Boil Gravity: 1.108 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/5/2019 5:02 AM |
| Notes: Add 10oz pure Vanilla Extract at Brite |
|
|
Jocke NIPA
|
Blonde Ale
|
11 Litres |
1.048 |
1.009 |
5.08 |
22.19 |
4.22 °L
|
984 |
0 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 45 |
Boil Gravity: 1.044 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/14/2019 8:06 AM |
| Notes: |
|
|
Autumn Porter
|
Robust Porter
|
17 Litres |
14.252 |
3.704 |
5.7 |
37.89 |
30.7 °L
|
984 |
1 |
|
|
|
| Boil
Size: 40 Litres |
Boil Time: 60 |
Boil Gravity: 6.2 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/17/2016 8:41 AM |
| Notes: |
|
|
Scots Brown Ale
|
Northern English Brown
|
5.25 Gallons |
1.044 |
1.009 |
4.65 |
26.04 |
17.42 °L
|
984 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/21/2013 7:36 PM |
| Notes: |
|
|
Flying Hopsman
|
American Pale Ale
|
20 Litres |
1.048 |
1.011 |
4.92 |
49.22 |
8.06 °L
|
984 |
1 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/22/2016 9:38 AM |
| Notes: |
|
|
03/16 - 2016 Summer Ale
|
American Pale Ale
|
28.7 Litres |
12.435 |
2.908 |
5.1 |
27.15 |
5.74 °L
|
984 |
1 |
|
|
Author:
|
|
Cockfighter
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 15.4 |
Efficiency: 83 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/16/2016 12:07 PM |
| Notes: |
|
|
Marblehead Light
|
Bohemian Pilsener
|
5.5 Gallons |
1.044 |
1.007 |
4.95 |
33.73 |
5.09 °L
|
984 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.035 |
Efficiency: 66 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 55 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/14/2016 5:01 AM |
| Notes: |
|
|
TrePorter
|
Robust Porter
|
5 Litres |
1.055 |
1.017 |
5.03 |
45.74 |
32.94 °L
|
984 |
0 |
|
|
|
| Boil
Size: 8 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 23 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/24/2015 2:23 PM |
| Notes: |
|
|
2015-06 - Rye Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.053 |
1.012 |
5.33 |
35.34 |
4.67 °L
|
984 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 71 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/15/2015 3:35 PM |
| Notes: |
|
|
Roswell Wheat
|
American Wheat or Rye Beer
|
5.5 Gallons |
1.052 |
1.014 |
5.06 |
16.95 |
4.96 °L
|
984 |
1 |
|
|
|
| Boil
Size: 6.8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/10/2015 11:57 PM |
Notes: * Run through pressurized filter prior to kegging to remove cloud.
* Similar to Harpoon UFO |
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|
Imperial Bitter
|
Extra Special/Strong Bitter (ESB)
|
5.5 Gallons |
1.066 |
1.016 |
6.65 |
64.43 |
11.94 °L
|
984 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/22/2015 10:01 PM |
| Notes: |
|
|
SofaKing Spotted
|
Cream Ale
|
11 Gallons |
1.052 |
1.013 |
5.16 |
19.8 |
4.65 °L
|
984 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/5/2015 8:33 PM |
| Notes: |
|
|
Titratable Acidity
|
California Common Beer
|
9.3 Litres |
1.034 |
1.009 |
3.39 |
0 |
2.13 °L
|
984 |
0 |
|
|
|
| Boil
Size: 9.3049 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/28/2015 7:12 AM |
| Notes: |
|
|
|
|