Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Toasted Oak APA	American Pale Ale	31 Gallons	1.056	1.01	6.11	116.34	6.76 °L	962	0
Author: Ali689 Boil Size: 33 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/9/2017 8:29 PM Notes:
Cerveza Con Maracuyá Y Cáscara De Lima	British Golden Ale	50 Litres	1.057	1.014	5.58	26.88	4.35 °L	962	0
Author: Jero Gimenez Boil Size: 55.8 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 27 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 1/3/2023 11:47 PM Notes: Proceso: - Mash: 66°c para generación de alcohol. El cuerpo se lo dará la maltodextrina. Ph 5.4. - Boil: ph 5.3 desde el inicio. La intención es evitar la coagulación de proteínas para lograr un mosto turbio. No ir más arriba, de lo contrario podríamos extraer compuestos astringentes del lúpulo que se utiliza en la adición de amargor - Hop Stand: dilución separando del agua de lavado un 10% del agua total de la cocción, con el objetivo de bajar a 85-90°C para realizar la adición del lúpulo. Calibrar ph en 5.2 dado que esta adición lo modificará. - Fermentación: inoculo a 25°c y al siguiente día ya libero 27°c. Esto así de pronto dado que estamos utilizando una cepa Kveik. Ajustar el plan de fermentación en función de la cepa que estés utilizando, dado que puede ir con cualquier otra (yo recomiendo una poco esterosa y poco floculante para el tipo de cerveza que pensé). - Maduración en frío (0°c - 4°c) durante 21 días mínimo. La cerveza lleva las siguientes adiciones de ingredientes especiales: - 1 gr/lts de cáscara de lima en WH a 85 grados - 1gr/lts de cáscara de lima en maduración - 20 gr/lts de pulpa de maracuyá sin semilla en maduración ! opcional adicionar extracto de vainilla macerada en vodka. 1 vaina para 20lts como máximo. Aclaraciones: - En lugar de la malta carapils, se utiliza caradextrina de UMA. - Para la adición de cáscara de lima, se realiza una infusión en un alcohol bien neutro y utilizando la menor cantidad posible del mismo. Luego, se incorpora todo junto al DH. - La adición de la maltodextrina, con objetivo de generar un soporte de azúcares residuales, se realiza los últimos 15 minutos de boil.
Friendly Wave	American Pale Ale	5.5 Gallons	1.046	1.008	4.96	30.37	5.34 °L	962	0
Author: cooldude Boil Size: 8.5 Gallons Boil Time: 90 Boil Gravity: 1.029 Efficiency: 76 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/27/2022 4:00 PM Notes:
Lady Godiva's Fiver	American Pale Ale	21 Litres	1.053	1.01	5.6	36.89	6.11 °L	962	1
Author: Abbey Road Brewing Boil Size: 25.13 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 78 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 36 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/23/2020 3:39 PM Notes:
Ernest SMASH 10L Dry	British Golden Ale	10 Litres	1.048	1.009	5.2	29.41	3.17 °L	962	2
Author: ColinChurchward Boil Size: 13 Litres Boil Time: 30 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 0.89 bar Creation Date: 10/17/2020 4:52 PM Notes: SMaSH beer made from Crisp Clear Choice and Ernest. Ernest: Fruity - apricot, citrus and spice.
Bruce's Honey Basil Ale 2.0	American Amber Ale	5 Gallons	1.057	1.016	5.32	33.34	6.4 °L	962	1
Author: Swoysauce Boil Size: 6.45 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/26/2020 12:52 AM Notes:
Ghost Ship Clone	American Pale Ale	23 Litres	1.045	1.01	4.65	49.15	4.73 °L	962	2
Author: Domston Boil Size: 31 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: Brewing Sugar Priming Amount: N/A Creation Date: 11/20/2018 4:51 PM Notes:
Moose Drool Brown Ale	American Brown Ale	5 Gallons	1.054	1.018	4.79	35.27	19.56 °L	962	0
Author: triethylborane Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2018 3:22 AM Notes:
ORL & BB DunkelWeizen [13.11.17]	Dunkles Weissbier	25 Litres	1.055	1.015	5.23	18.7	18.56 °L	962	0
Author: birankara Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 68 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/13/2017 3:45 PM Notes: Preboil OG=1052 Kg=1054 23.5 lt fermanter 4 aralık pazartesi şişeleme
Axe To Grind	American Pale Ale	24 Litres	1.044	1.008	4.68	73.61	7.07 °L	962	0
Author: Tom Dennis Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 68 Mash Thickness: 2.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/1/2017 2:44 PM Notes:
Pentahop Ex Pale Ale V1 2016	American Pale Ale	12 Gallons	1.056	1.013	5.59	79.93	7.13 °L	962	0
Author: MK2 Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/13/2016 8:48 PM Notes: Dry hop amounts are for each carboy 1 oz. of Amarillo added at Day 4
London Brown Ale	British Brown Ale	11.4 Litres	1.05	1.016	4.51	24.9	18.16 °L	962	1
Author: Boil Size: 15.2 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2017 5:25 AM Notes:
Shanks Pale Ale	American Pale Ale	25 Litres	1.052	1.01	5.44	61.44	6.91 °L	962	0
Author: HelgeO. Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2017 6:57 PM Notes:
RIS	Imperial Stout	5.5 Gallons	1.1	1.021	10.48	67.92	50 °L	962	0
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.074 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/20/2016 3:58 PM Notes:
P Diddy Pumpkin Porter	American Porter	5.5 Gallons	1.06	1.013	6.28	35.05	35.39 °L	962	0
Author: Hip Hops Homebrewing Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/2/2016 8:22 PM Notes:
Brown Shorts Ale	British Brown Ale	5.75 Gallons	1.046	1.015	4.01	19.37	15.96 °L	962	0
Author: jason.rosenberger@gmail.com Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 60 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/26/2016 5:36 PM Notes:
Double Barrel Ale	Ordinary Bitter	15 Gallons	1.051	1.014	4.83	30.22	14.03 °L	962	1
Author: rgardenhire2@gmail.com Boil Size: 17 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/26/2016 10:16 PM Notes:
Weiss	Weissbier	20 Litres	1.047	1.007	5.3	13.13	3.17 °L	962	0
Author: Denis Machado Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2016 7:59 PM Notes:
Lucky Jack	American Pale Ale	25 Litres	1.044	1.01	4.47	50.74	9.79 °L	962	0
Author: Bjørn Haugen Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/16/2016 8:24 PM Notes:
Sauvin Fresh Hop IPA	American Pale Ale	50 Litres	1.055	1.011	5.98	45.42	6.71 °L	962	0
Author: Patricio Boil Size: 54 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 85 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/11/2016 7:20 AM Notes:
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