|
Ruskie II
|
American Wheat or Rye Beer
|
5 Gallons |
1.104 |
1.025 |
10.49 |
38.85 |
6.86 °L
|
927 |
4 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.104 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/24/2015 10:01 PM |
| Notes: Fingers Crossed |
|
|
Graham Cracker Marshmallow Oreo Stout
|
Imperial Stout
|
1.75 Gallons |
1.14 |
1.049 |
11.94 |
27.71 |
47.02 °L
|
927 |
0 |
|
|
|
| Boil
Size: 3.26 Gallons |
Boil Time: 60 |
Boil Gravity: 1.086 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: -0.5 oz |
Creation
Date: 4/1/2021 11:26 AM |
| Notes: I didn’t achieve 100% efficiency. I adjusted so that the SG reflected actual. The marshmallows, oreo outsides and Graham crackers added extra sugars. |
|
|
Fall's Bounty Cyser
|
Cyser (Apple Melomel)
|
1 Gallons |
1.164 |
1.008 |
20.47 |
0 |
19.37 °L
|
927 |
0 |
|
|
|
| Boil
Size: 1.25 Gallons |
Boil Time: N/A |
Boil Gravity: 1.164 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/17/2020 2:43 AM |
| Notes: |
|
|
Modified Tripel
|
Belgian Tripel
|
3 Gallons |
1.083 |
1.015 |
9 |
23.17 |
4.17 °L
|
927 |
1 |
|
|
|
| Boil
Size: 4.21 Gallons |
Boil Time: 90 |
Boil Gravity: 1.063 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/28/2019 5:25 PM |
| Notes: |
|
|
Oatmeal Stout
|
American Stout
|
5.5 Gallons |
1.088 |
1.021 |
8.76 |
57.74 |
48.35 °L
|
927 |
2 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.064 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/18/2016 4:32 PM |
| Notes: |
|
|
Plum Wine
|
American Light Lager
|
5.5 Gallons |
1.094 |
1.023 |
9.24 |
0 |
0 °L
|
927 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.172 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/20/2016 3:30 AM |
| Notes: |
|
|
THC AG
|
American IPA
|
5.5 Gallons |
1.076 |
1.015 |
8.02 |
62.17 |
15.86 °L
|
927 |
1 |
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: Dextrose |
Priming Amount: 4.5 |
Creation
Date: 5/5/2017 2:51 AM |
| Notes: An all grain version of Three Hops starting with C. I'm wondering how the colors will match. The extract version seems darker than it should be. |
|
|
MA DMADH
|
Specialty IPA: Red IPA
|
5.5 Gallons |
1.08 |
1.02 |
7.91 |
51.85 |
16.33 °L
|
927 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/25/2019 10:57 AM |
| Notes: |
|
|
Holgers Barley Wine
|
English Barleywine
|
19 Litres |
1.099 |
1.018 |
10.58 |
57.82 |
10.72 °L
|
927 |
1 |
|
|
|
| Boil
Size: 31 Litres |
Boil Time: 120 |
Boil Gravity: 1.061 |
Efficiency: 76 |
Mash Thickness: 2.66 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 17 ° C |
Priming Method: dextrose |
Priming Amount: 53.3 g |
Creation
Date: 10/11/2017 3:28 AM |
Notes: Yeast starter, 1.5 l then 3 l, pitch 2l
Bottle with 2g CBC1 yeast 55 g dextrose 2.9g/500ml
Victory malt was Gladfield biscuit, could be JW amber
Could add 500g sugar inverted for +10 gravity points
|
|
|
BELGINA "RAPADURA" STRONG ALE
|
Belgian Golden Strong Ale
|
25 Litres |
1.067 |
1.007 |
7.81 |
34.47 |
5.44 °L
|
927 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/13/2017 5:33 PM |
Notes: 18ºC / 3dias em seguida aumentar 1ºC/dia até atenuação máxima e tp max 25ºC.
RECEITA COM 1KG RAPADURA E NÃO AÇUCAR DE MESA. |
|
|
Double NZ Rye IPA
|
Double IPA
|
4.75 Gallons |
1.083 |
1.018 |
8.55 |
55.19 |
5.44 °L
|
927 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 70 |
Boil Gravity: 1.057 |
Efficiency: 73 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/12/2018 4:21 AM |
| Notes: |
|
|
Wee Ready
|
Strong Scotch Ale
|
5.5 Gallons |
1.101 |
1.026 |
9.83 |
21.98 |
23.28 °L
|
927 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.25 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/6/2018 9:20 PM |
| Notes: |
|
|
Yoopers Oatmeal
|
Oatmeal Stout
|
6.25 Gallons |
1.063 |
1.05 |
1.8 |
79.44 |
5.78 °L
|
926 |
4 |
|
|
|
| Boil
Size: 9.9925 Gallons |
Boil Time: 180 |
Boil Gravity: 1.04 |
Efficiency: 87 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: sucrose |
Priming Amount: 3.9 oz |
Creation
Date: 3/20/2022 5:52 PM |
| Notes: |
|
|
Brother Ben
|
No Profile Selected |
20 Litres |
1.04 |
1.008 |
4.22 |
50.36 |
6.15 °L
|
926 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 16 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/14/2021 8:19 AM |
| Notes: |
|
|
BERNSTEIN BITTER
|
Best Bitter
|
20 Litres |
1.044 |
1.014 |
3.95 |
36.2 |
13.89 °L
|
926 |
0 |
|
|
|
| Boil
Size: 26.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/26/2017 4:58 AM |
| Notes: |
|
|
Sour Mash Recipe
|
Berliner Weisse
|
3 Gallons |
1.031 |
1.007 |
3.09 |
53.57 |
3.12 °L
|
926 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 20 |
Boil Gravity: 1.031 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/24/2015 2:04 AM |
| Notes: sour1 mash with 3 days @120f after I ran off for my first batch. |
|
|
Pumpkin Ale
|
Mild
|
5 Gallons |
1.042 |
1.011 |
4.14 |
29.58 |
17.18 °L
|
926 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.03 |
Efficiency: 63 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: Corn sugar |
Priming Amount: 3/4 cup |
Creation
Date: 11/8/2015 9:14 PM |
| Notes: This was my first attempt at a specialty ale, and it worked nicely. The pumpkin & spice profile comes from the pumpkin pie recipe in "Joy of Cooking", one of the oldest and most reputable cookbooks out there. The pumpkin goes into your primary fermenter with the wort. I let it go seven days then racked to a secondary fermenter. This is a very mild ale (ABV), but the pumpkin pie flavor is unmistakable and very pleasant. |
|
|
Kolsh
|
American Pale Ale
|
22 Litres |
1.043 |
1.012 |
4.12 |
22.24 |
3.14 °L
|
926 |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/16/2015 9:47 PM |
| Notes: |
|
|
Wedding Beer 3
|
American Wheat or Rye Beer
|
5 Gallons |
1.038 |
1.006 |
4.2 |
25.11 |
3.1 °L
|
926 |
2 |
|
|
Author:
|
|
Laurel Canyon Brewing
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 84 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/21/2015 8:27 AM |
| Notes: |
|
|
Monster New
|
Blonde Ale
|
6 Gallons |
1.042 |
1.01 |
4.1 |
37.67 |
4.01 °L
|
926 |
0 |
|
|
Author:
|
|
robotbeer
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/9/2015 11:33 PM |
| Notes: i am going for the golden pale bitter. also, i might change hops to Fuggles, Liberty, Tettnanger. Wyeast 1275 Thames Valley Ale |
|
|
|
|