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HEAD FIRST Octoberfest VI

182 calories
Method: All Grain
Style: Oktoberfest/Märzen
Boil Time: 90 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Source: HEAD FIRST BREWING
Calories: 182 calories (Per 12oz)
Share: <EMBED>
1.055
1.013
5.5%
17.48
7.97
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
10 lb German - Pilsner10 lb Pilsner 38 1.6 47.6%
10 lb German - Munich Light10 lb Munich Light 37 6 47.6%
1 lb German - CaraMunich I1 lb CaraMunich I 34 39 4.8%
21 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU
0.75 oz US Magnum0.75 oz US Magnum Hops Pellet 11.8 Boil 60 min 17.48
0.5 oz German Select0.5 oz German Select Hops Pellet 5.3 Boil 0 min
1.85 oz Laura's Goldings1.85 oz Laura's Goldings Hops Leaf/Whole 5 Boil 0 min
 
Mash Guidelines
Amount Description Type Temp Time
8 galmashInfusion152 °F60 min
7.2 galbatch spargeSparge170 °F10 min
Starting Mash Thickness: 1.6 qt/lb
 
Other Ingredients
Amount Name Type Use Time
0.5 tsp Irish Moss Fining Boil 5 min.
4 tsp gypsum Water Agt Mash 0 min.
1 tsp yeast nutrient Other Boil 5 min.
 
Yeast
Amount:
1
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
48 - 58 °F
Starter:
Yes
Fermentation Temp:
53 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 770 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
Method: kegged/co2       Amount: [email protected] 9.1psi      
 
Target Water Profile: Munich (Malty Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 18 2 2 10 148
Paradise Spring with PH dropped to 6 with Phosphoric acid before mashin
Mash Chemistry and Brewing Water Calculator
Author: HEAD FIRST BREWING, Method: All Grain, Style: Oktoberfest/Märzen, ABV 5.5%, IBU 17.48, SRM 7.97, Fermentables: (Pilsner, Munich Light, CaraMunich I) Hops: (US Magnum, German Select, Laura's Goldings) Other: (Irish Moss, gypsum, yeast nutrient)
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View Count: 368
Brew Count: 1
Last Updated: 2018-03-25 13:49 UTC
Snapshot Created: 2017-03-05 16:27 UTC
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