Dawn - Texas Brown Ale Beer Recipe | BIAB Specialty IPA: Brown IPA | Brewer's Friend
Brew your best beer EVER. Start your Free Trial of Brewer's Friend today! Sign Up ×

Dawn - Texas Brown Ale

260 calories 25.9 g 500 ml
brewer logo
Beer Stats
Method: BIAB
Style: Specialty IPA: Brown IPA
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 19 liters
Post Boil Size: 15 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 69% (brew house)
Hop Utilization: 99%
Calories: 260 calories (Per 500ml)
Carbs: 25.9 g (Per 500ml)
Created: Wednesday March 1st 2023
1.056
1.013
5.7%
40.7
12.3
5.4
7.60
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.10 kg Viking - Pale Ale Malt3.1 kg Pale Ale Malt 1.49 € / kg
4.62 € 		37 2.5 77.5%
0.40 kg American - Victory0.4 kg Victory 34 28 10%
0.30 kg Thomas Fawcett - Crystal Malt II0.3 kg Crystal Malt II 34 65 7.5%
0.20 kg Weyermann - Carapils0.2 kg Carapils 3.79 € / kg
0.76 € 		34.5 2.1 5%
4 kg / 5.38 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Bravo10 g Bravo Hops 0.06 € / g
0.55 € 		Pellet 13 Boil 60 min 22.97 33.3%
20 g Falconer's Flight20 g Falconer's Flight Hops 0.08 € / g
1.56 € 		Pellet 10.1 Boil 15 min 17.71 66.7%
30 g / 2.11 €
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15.5 L Strike 64 °C 64 °C 60 min
8.5 L Sparge 78 °C 78 °C --
 
Other Ingredients
Amount Name Cost Type Use Time
2.70 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1.70 g Gypsum Water Agt Mash 1 hr.
0.20 g Magnesium Chloride Water Agt Mash 1 hr.
2.20 ml Phosphoric acid Water Agt Mash 1 hr.
0.10 ml Phosphoric acid Water Agt Sparge 1 hr.
0.50 each Whirlfloc 0.23 € / each
0.12 € 		Fining Boil 10 min.
0.12 €
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
0.00 € / each
0.00 €
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
16 - 22 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 72 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.49 bar       Temp: 1.5 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 15 75 80 100
Mash Chemistry and Brewing Water Calculator
"Dawn - Texas Brown Ale" Specialty IPA: Brown IPA beer recipe by White OWL Brewing. BIAB, ABV 5.65%, IBU 40.67, SRM 12.29, Fermentables: ( Pale Ale Malt, Victory, Crystal Malt II, Carapils) Hops: (Bravo, Falconer's Flight) Other: (Calcium Chloride (dihydrate), Gypsum, Magnesium Chloride, Phosphoric acid, Whirlfloc)
Recipe Photos
Dawn---Texas-Brown-Ale-square.png
Last Updated and Sharing
 
835
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2025-06-30 21:49 UTC
NEW Water Requirements:
Dawn - Texas Brown Ale
Equipment Profile Used

System Default

Close
Print
Water Requirements:
Dawn - Texas Brown Ale
Close
Print
Recipe Cost € (EUR)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost € Cost %
Fermentables €
Steeping Grains
(Extract Only)		 €
Hops €
Yeast €
Other €
Cost Per Barrel € 0.00
Cost Per Pint € 0.00
Total Cost € 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2025 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information