Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
4.40 kg | Viking - Pale Ale Malt |
1.49 € / kg 6.56 € |
37 | 2.5 | 83% |
0.35 kg | Weyermann - Carapils |
3.79 € / kg 1.33 € |
34.5 | 2.1 | 6.6% |
0.35 kg | Viking - Caramel 50 Malt(20L) |
3.40 € / kg 1.19 € |
34 | 20 | 6.6% |
0.20 kg | Viking - Chocolate Light |
2.20 € / kg 0.44 € |
32 | 150 | 3.8% |
5.30 kg / 9.51 € |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
13 g | Bravo |
0.06 € / g 0.72 € |
Pellet | 13 | Boil | 60 min | 28.07 | 25.5% |
13 g | Bravo |
0.06 € / g 0.72 € |
Pellet | 13 | Boil | 15 min | 13.93 | 25.5% |
5 g | Citra |
0.08 € / g 0.42 € |
Pellet | 12.4 | Boil | 15 min | 5.11 | 9.8% |
5 g | Simcoe |
0.08 € / g 0.38 € |
Pellet | 13.4 | Boil | 15 min | 5.52 | 9.8% |
5 g | Amarillo |
0.06 € / g 0.28 € |
Pellet | 9 | Boil | 15 min | 3.71 | 9.8% |
5 g | Sorachi Ace |
0.08 € / g 0.40 € |
Pellet | 11.7 | Boil | 15 min | 4.82 | 9.8% |
5 g | Cascade |
0.04 € / g 0.20 € |
Pellet | 7.5 | Boil | 15 min | 3.09 | 9.8% |
51 g / 3.11 € |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
2 g | Calcium Chloride |
15.00 € / kg 0.03 € |
Water Agt | Mash | 1 hr. |
1 g | Baking Soda | Water Agt | Mash | 1 hr. | |
5 ml | arauner - Lactic Acid 80% |
14.90 € / L 0.07 € |
Water Agt | Mash | 1 hr. |
0.10 € |
Wyeast - American Ale 1056 | ||||||||||||||||
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10.49 € |
Method: co2 Amount: 1.64 bar Temp: 20 °C CO2 Level: 2.25 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
13 L | Strike | 63 °C | 63 °C | 60 min | |
2 L | Top Off | 68 °C | 68 °C | 10 min | |
8 L | Sparge | 78 °C | 78 °C | -- |
Water | Liters |
---|---|
Strike water volume (equipment estimates 27.2 L) | 25.2 |
Mash volume with grains (equipment estimates 30.7 L) | 28.7 |
Grain absorption losses | -5.3 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 21 L) | 19 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.3 |
Post boil Volume | 15 |
Volume into fermentor | 15 |
Total: | 25.2 |
Equipment Profile Used: | System Default |