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Dawn - Texas Brown Ale

260 calories 25.9 g 500 ml
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Beer Stats
Method: BIAB
Style: Specialty IPA: Brown IPA
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 19 liters
Post Boil Size: 15 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 69% (brew house)
Hop Utilization: 99%
Calories: 260 calories (Per 500ml)
Carbs: 25.9 g (Per 500ml)
Created: Wednesday March 1st 2023
1.056
1.013
5.7%
40.7
12.3
5.4
7.60
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.10 kg Viking - Pale Ale Malt3.1 kg Pale Ale Malt 1.49 € / kg
4.62 € 		37 2.5 77.5%
0.40 kg American - Victory0.4 kg Victory 34 28 10%
0.30 kg Thomas Fawcett - Crystal Malt II0.3 kg Crystal Malt II 34 65 7.5%
0.20 kg Weyermann - Carapils0.2 kg Carapils 3.79 € / kg
0.76 € 		34.5 2.1 5%
4 kg / 5.38 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Bravo10 g Bravo Hops 0.06 € / g
0.55 € 		Pellet 13 Boil 60 min 22.97 33.3%
20 g Falconer's Flight20 g Falconer's Flight Hops 0.08 € / g
1.56 € 		Pellet 10.1 Boil 15 min 17.71 66.7%
30 g / 2.11 €
 
Other Ingredients
Amount Name Cost Type Use Time
2.70 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1.70 g Gypsum Water Agt Mash 1 hr.
0.20 g Magnesium Chloride Water Agt Mash 1 hr.
2.20 ml Phosphoric acid Water Agt Mash 1 hr.
0.10 ml Phosphoric acid Water Agt Sparge 1 hr.
0.50 each Whirlfloc 0.23 € / each
0.12 € 		Fining Boil 10 min.
0.12 €
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
0.00 € / each
0.00 €
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
16 - 22 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 72 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.49 bar       Temp: 1.5 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 15 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15.5 L Strike 64 °C 64 °C 60 min
8.5 L Sparge 78 °C 78 °C --
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 25.8 L) 23.9
Mash volume with grains (equipment estimates 28.4 L) 26.5
Grain absorption losses -4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 20.9 L) 19
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 15
Volume into fermentor 15
Total: 23.9  
Equipment Profile Used: System Default
"Dawn - Texas Brown Ale" Specialty IPA: Brown IPA beer recipe by White OWL Brewing. BIAB, ABV 5.65%, IBU 40.67, SRM 12.29, Fermentables: ( Pale Ale Malt, Victory, Crystal Malt II, Carapils) Hops: (Bravo, Falconer's Flight) Other: (Calcium Chloride (dihydrate), Gypsum, Magnesium Chloride, Phosphoric acid, Whirlfloc)
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  • Last Updated: 2025-06-30 21:49 UTC