Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Off The Plot Viking Ale	Other Smoked Beer	27 Litres	1.056	1.014	5.51	14.39	4.62 °L	891	0
Author: tomswtfudge@gmail.com Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 85 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/25/2017 12:57 AM Notes:
Belgian Tripel I	Belgian Tripel	5.5 Gallons	1.08	1.014	8.66	29.73	5.1 °L	891	1
Author: catamount6275 Boil Size: 6.61 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 71 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 7.63 psi Creation Date: 12/22/2021 3:33 PM Notes:
Old Glory Ale: The Twins Batch	American Wheat Beer	12 Gallons	1.048	1.006	5.55	28.56	3.35 °L	891	1
Author: Sammy86 Boil Size: 12.75 Gallons Boil Time: 30 Boil Gravity: 1.046 Efficiency: 91 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: sucrose Priming Amount: N/A Creation Date: 9/9/2021 12:31 AM Notes:
Cream Ale	Cream Ale	2 Litres	12.998	2.842	5.44	662.67	4.73 °L	891	0
Author: Kontinuum Boil Size: 2 Litres Boil Time: 60 Boil Gravity: 13 Efficiency: 77 Mash Thickness: 2.61 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 23.3 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/3/2021 5:00 AM Notes:
Traditional Wheat!	American Wheat Beer	5 Gallons	1.054	1.013	5.37	15.86	5.5 °L	891	0
Author: Basshook Brewery Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/4/2021 5:29 PM Notes:
Pineapple Guava Kettle Sour	Berliner Weisse	5 Gallons	1.048	1.008	5.15	0	4.99 °L	891	0
Author: SunsetBrewWorks Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5.2 oz Creation Date: 4/18/2021 8:20 PM Notes: Mash as usual with noted grains. Let cool to around 90°, pitch Good Belly and saran wrap kettle. Allow souring for next 24 hours then continue boil as usual. Cool to 74, pitch yeast. Add fruit and peels in during secondary fermentation.
IBEX Galaxy Ella Lager	International Pale Lager	18 Litres	1.05	1.011	5.13	42.92	3.49 °L	891	2
Author: Rudi_brews Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 12 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 8/29/2020 11:31 AM Notes:
Small Batch Oatmeal Stout	Oatmeal Stout	5 Litres	1.057	1.013	5.67	32.84	29.53 °L	891	0
Author: Boil Size: 6.8 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/30/2018 1:50 PM Notes:
Open Ferment Saison	Saison	5.5 Gallons	1.052	1.011	5.45	3.33	21.02 °L	891	0
Author: CimBomBrad Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.038 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2018 11:02 PM Notes:
Juniper Ale	Spice, Herb, or Vegetable Beer	42 Litres	1.058	1.009	6.49	59.7	7.92 °L	891	0
Author: Numa Boil Size: 56 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/12/2017 2:25 PM Notes:
Moslavacki Pale Ale II	English IPA	23 Litres	1.054	1.014	5.32	53.45	9.38 °L	891	1
Author: Vatre Boil Size: 33.5 Litres Boil Time: 80 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2013 10:36 AM Notes: - I underestimated apparent attenuation, it came out about 83% - not gonna dry hop it to see how the "whirlpool" hopping works
Golden Ale	American Lager	6 Gallons	1.057	1.014	5.58	14.98	3.16 °L	891	0
Author: Locke Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 62.2 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/16/2016 12:38 AM Notes: 045 brewed on the 19th nov
Amarillo Saison	Saison	3.5 Gallons	1.062	1.012	6.52	45.96	5.76 °L	891	0
Author: Boil Size: 6 Gallons Boil Time: 75 Boil Gravity: 1.036 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/16/2016 4:56 PM Notes:
Dubbel	Belgian Dubbel	2.5 Gallons	1.071	1.018	7.02	0	17.44 °L	891	1
Author: stephanv Boil Size: 3 Gallons Boil Time: 45 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/31/2015 3:14 PM Notes:
Le Pew Pew Pew	Belgian Dark Strong Ale	28 Litres	1.088	1.012	9.97	32.51	22.5 °L	891	1
Author: Brian89 Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 68 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/19/2015 8:39 PM Notes: 1st = 1.076/10 2nd = 1.053/17 3rd = 1.034/14 Kegged on November 15, 2015. Final OG = 1.012 Total yield = 12L (carboy) +14L (keg)
Brunch Stout	Foreign Extra Stout	5.75 Gallons	1.062	1.016	6.04	71.93	50 °L	891	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/16/2015 2:12 AM Notes:
RedRyePA	American IPA	5 Gallons	1.067	1.016	6.68	60.66	13.84 °L	891	0
Author: monkeyhaiku Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/30/2015 4:38 PM Notes:
Killin It IPA	English IPA	5 Gallons	1.082	1.016	8.7	76.14	11.94 °L	891	0
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/22/2015 3:58 AM Notes: mash at 148-152 for drier finish
Scipio Americanus	Imperial IPA	2.5 Gallons	1.1	1.025	9.8	120.74	8.25 °L	891	0
Author: Paul Miller Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/30/2012 3:59 AM Notes:
Benjamin Buttons IPA	English IPA	11 Gallons	1.072	1.022	6.55	55.63	10.61 °L	891	0
Author: Kirk McDerrick Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/11/2014 2:03 PM Notes: Ben buttons-who now wants to be British.
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