View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Nutty Niggas

Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Steve Licht
Calories: 242 calories (Per 12oz)
Carbs: 24.8 g (Per 12oz)

Created: Wednesday April 5th 2017

Original Gravity:

1.073

Final Gravity:

1.018

ABV (standard):

7.2%

IBU (tinseth):

13.5

SRM (morey):

40.0

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 lb	American - Pale 2-Row5 lb Pale 2-Row	37	1.8	31.7%
2 lb	American - Munich - 60L2 lb Munich - 60L	33	60	12.7%
2 lb	Flaked Oats2 lb Flaked Oats	33	2.2	12.7%
1 lb	German - Carafa I1 lb Carafa I	32	340	6.3%
1 lb	United Kingdom - Pale Chocolate1 lb Pale Chocolate	33	207	6.3%
2 lb	German - Chocolate Wheat2 lb Chocolate Wheat	31	413	12.7%
1 lb	American - Dark Chocolate1 lb Dark Chocolate	29	420	6.3%
0.75 lb	American - Caramel / Crystal 80L0.75 lb Caramel / Crystal 80L	33	80	4.8%
1 lb	Honey1 lb Honey - (late boil kettle addition)	42	2	6.3%
15.75 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 oz	Domestic Hallertau1 oz Domestic Hallertau Hops		Pellet	3.9	Boil	40 min	13.46	100%
1 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1 oz	Domestic Hallertau (Pellet)		13.46	100%
1 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	154 °F	60 min
Starting Mash Thickness: 1.5 qt/lb

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	67 °F	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Clinton Township, MI

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
40	6	5	8	24	123
+1 tsp calcium choride
Mash Chemistry and Brewing Water Calculator

Notes

Soak 2 Oz Cocoa Nibs in Vodka for a week Before Brew Day
Top Mash 1/2 Pack Crushed Oreos last 10 mins
Top Mash 1 Cup Reese's PB Chips
Secondary On 1/2 Pack Crushed Oreos + 1 Cup Melted Peanut Butter

Last Updated and Sharing

643

Views

Brews

Public: Yup, Shared
Last Updated: 2017-04-21 02:13 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!