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Nutty Niggas

242 calories 24.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Steve Licht
Calories: 242 calories (Per 12oz)
Carbs: 24.8 g (Per 12oz)
Created: Wednesday April 5th 2017
1.073
1.018
7.2%
13.5
40.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb American - Pale 2-Row5 lb Pale 2-Row 37 1.8 31.7%
2 lb American - Munich - 60L2 lb Munich - 60L 33 60 12.7%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 12.7%
1 lb German - Carafa I1 lb Carafa I 32 340 6.3%
1 lb United Kingdom - Pale Chocolate1 lb Pale Chocolate 33 207 6.3%
2 lb German - Chocolate Wheat2 lb Chocolate Wheat 31 413 12.7%
1 lb American - Dark Chocolate1 lb Dark Chocolate 29 420 6.3%
0.75 lb American - Caramel / Crystal 80L0.75 lb Caramel / Crystal 80L 33 80 4.8%
1 lb Honey1 lb Honey - (late boil kettle addition) 42 2 6.3%
15.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Domestic Hallertau1 oz Domestic Hallertau Hops Pellet 3.9 Boil 40 min 13.46 100%
1 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
67 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Clinton Township, MI
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
40 6 5 8 24 123
+1 tsp calcium choride
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 154 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.53 22.1  
Mash volume with grains 6.71 26.8  
Grain absorption losses -1.84 -7.4  
Remaining sparge water volume (equipment estimates 3.02 g | 12.1 qt) 3.56 14.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.46 g | 25.8 qt) 7 28  
Volume increase from sugar/extract (late additions) 0.08 0.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 9.09 36.4
Equipment Profile Used: System Default
 
Notes


Soak 2 Oz Cocoa Nibs in Vodka for a week Before Brew Day
Top Mash 1/2 Pack Crushed Oreos last 10 mins
Top Mash 1 Cup Reese's PB Chips
Secondary On 1/2 Pack Crushed Oreos + 1 Cup Melted Peanut Butter

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  • Last Updated: 2017-04-21 02:13 UTC