Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
201512 IPA	American IPA	25 Litres	1.084	1.015	9.04	54.01	7.9 °L	1K	0
Author: PAE Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.074 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/26/2016 9:24 AM Notes:
Golden Stout	Stout	315 Gallons	1.083	1.026	7.49	7.75	6.86 °L	1K	0
Author: Andy and GriffGriff Boil Size: 333.25 Gallons Boil Time: 60 Boil Gravity: 1.072 Efficiency: 82 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/16/2023 2:04 AM Notes:
Magnum Opus	Specialty IPA: New England IPA	4 Gallons	1.086	1.022	8.47	70.73	5.83 °L	1K	0
Author: JaredK Boil Size: 5.73 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 3.3 oz Creation Date: 9/4/2021 3:22 PM Notes:
Duvel-Style Golden Strong	Belgian Golden Strong Ale	5 Gallons	1.069	1.012	7.87	33	4.57 °L	1K	0
Author: Nosybear Boil Size: 6 Gallons Boil Time: 90 Boil Gravity: 1.061 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/23/2020 3:24 AM Notes: 3 liter starter. Oxygenate 15 mins @ 1/32 lpm. Ferment starting at 62 degrees F, ramp 1 degree C per day until 27 degrees C, complete fermentation. Crash to 34 degrees and package
Black Rye IPA	Specialty IPA: Rye IPA	1 Gallons	1.069	1.014	7.15	95.12	24.62 °L	1K	0
Author: Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/2/2018 4:22 AM Notes:
DIPA Wit Oats	Double IPA	5.5 Gallons	1.078	1.014	8.45	61.59	5.08 °L	1K	0
Author: J Bell Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/9/2018 10:22 PM Notes:
Scream New And Improved	Specialty IPA: New England IPA	20 Litres	1.068	1.013	7.17	25.94	4.81 °L	1K	1
Author: Cransen Boil Size: 23.34 Litres Boil Time: 30 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/24/2017 8:18 AM Notes: Day 0-2 = 0,2 bar Day 2-4 = 0,5 bar Day 4 = Dry Hop Day 7 = Transfer and 1,0 bar
Pilsen X Pale Ale	American Pale Ale	17 Litres	1.07	1.013	7.41	38.05	6.81 °L	1K	0
Author: Gustavo Marsan Boil Size: 19 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 55 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/5/2017 5:15 PM Notes: LAGER Amargor Magnum - especiarias com um toque cítrico e frutado (Columbus + Cascade - só um pouquinho) Aroma x3 - duas delas sem IBU Simcoe - médio cítrico e médio pinho + um pouco de especiarias (Herkules + Columbus) Chinook - muito herbal e um pouco terroso (Tenho em casa) Mosaic - bem cítrico e um pouco frutado (Cascade) PALE ALE Amargor Magnum - especiarias com um toque cítrico e frutado (Columbus + Cascade - só um pouquinho) Aroma Summer - extremamente frutado (Polaris) Vic Secret - extremamente cítrico e um pouco frutado (Cascade) DH Vic Secret - extremamente cítrico e um pouco frutado (25g de EK Goldings)
EL Hefe Imperial Wheat	Weissbier	155 Gallons	1.081	1.013	8.95	60.73	5.13 °L	1K	1
Author: RUBREW Boil Size: 175 Gallons Boil Time: 60 Boil Gravity: 1.072 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/28/2017 7:55 PM Notes:
Team Belgium	Mixed-Style Beer	5 Gallons	1.089	1.022	8.78	23.9	35.53 °L	1K	0
Author: Julian Haigh Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.149 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2017 7:43 AM Notes:
American Pale Wheat	Weissbier	4 Gallons	1.065	1.011	7.11	31.54	10.63 °L	1K	0
Author: wjnewell Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: Priming sugar Priming Amount: 14 teaspoons Creation Date: 9/7/2013 3:06 PM Notes: Ferment for three weeks until final gravity is reached.
Tripel 98	Belgian Tripel	17 Litres	1.073	1.01	8.24	29.51	3.83 °L	1K	1
Author: koku Boil Size: 23 Litres Boil Time: 75 Boil Gravity: 1.054 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/14/2016 7:07 AM Notes: https://www.twortwat.nl/recepten?id=105
Weizenbock	Weizenbock	5.5 Gallons	1.076	1.02	7.33	70.24	11.13 °L	1K	3
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 35 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/9/2016 2:47 PM Notes:
Igloo Abbey Dubbel Red	Belgian Dubbel	5.5 Gallons	1.078	1.018	7.9	18.4	11.81 °L	1K	0
Author: a6asics Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/11/2015 11:16 PM Notes:
Reprobate Stout	California Common Beer	5.5 Gallons	1.08	1.019	8.05	62.22	48.19 °L	1K	1
Author: MeatballExpress Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/19/2015 1:20 AM Notes:
Vestkyst Extract	American IPA	10 Litres	1.081	1.027	7.1	64.18	14.46 °L	1K	0
Author: perottol Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.074 Efficiency: N/A Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/1/2015 11:29 AM Notes:
Black Ipa	American IPA	14 Litres	1.07	1.014	7.34	62.39	32.05 °L	1K	0
Author: Boil Size: 17 Litres Boil Time: 90 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/10/2015 11:39 AM Notes:
Reclaimation (of Pollinator) IPA	American IPA	12 Gallons	1.076	1.022	7.1	79.25	6.5 °L	1K	0
Author: NateD Boil Size: 13.5 Gallons Boil Time: 70 Boil Gravity: 1.068 Efficiency: 67 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/14/2014 10:02 PM Notes:
Saison	Saison	2.5 Gallons	1.062	1.008	7.05	25.7	5 °L	1K	0
Author: DrunkRhino Boil Size: 3.20002 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 69 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/7/2011 6:36 PM Notes: Start at 68F and let free rise to 77F+
American Stout	American Stout	4.6 Gallons	1.084	1.024	7.96	54.17	40 °L	1K	0
Author: Mitch Robertson Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 67 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/18/2013 5:57 PM Notes:
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