Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Tripel	Belgian Tripel	1.5 Gallons	1.088	1.015	9.6	43.98	5.01 °L	815	0
Author: ServaesaPorFavor Boil Size: 3 Gallons Boil Time: 90 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/11/2017 5:45 PM Notes: WLP530 Abbey Ale Wyeast 3787 Trappist or T-58 Or WLP 550 Pitch yeast at 64 degrees. Let temperature rise to 70 degrees over the course of 1 week. Let lager for 1 month at 45-50.
Rye Pale Ale - 1.5 Gal	American Pale Ale	1.5 Gallons	1.058	1.01	6.23	23.83	5.15 °L	815	0
Author: Hoptail Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 1.1 oz (31.8 g) Creation Date: 9/5/2022 12:48 PM Notes: -- 5.5 qt was at the limit for mash water with 3.5 lb. grain in an 8 qt pot -- 3.5 qt sparge water was too much for the 6 qt pot. Had to remove 1 qt to keep from overflowing when bag was lowered in. -- Next time sparge in 2.5-qt and add 1-qt of water to wort before boil. Volumes should work out this way. Alternatively use bigger pots or mash in full volume and skip the sparge. -- Preboil volume was about 7.5 liters (2 gallons) -- After-boil volume (cooled) was about 5.5 liters = about 1.5 gallons = 6 quarts -- 3 quarts lost to grain absorption (1-qt) and boil off (2-qt) -- OG = 1.061. No additional water added. -- FG after 7-days in primary fermentation = 1.012 -- % ABV = 6.43 -- Probably about a quart of trub left behind -- 1.25 gallons in secondary fermenter = 12-13 bottles.
Inverse Effects - Raspberry Vanilla Stout	American Stout	5 Gallons	1.073	1.022	6.65	33.19	47.88 °L	815	0
Author: Wolf King Brewing Boil Size: 6.2 Gallons Boil Time: 45 Boil Gravity: 1.061 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 95 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/8/2020 1:28 AM Notes:
Space Dust Clone IPA	American IPA	5.25 Gallons	1.066	1.013	7.02	61.9	4.33 °L	815	12
Author: Genus Brewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/27/2019 11:29 PM Notes:
PopsOatmeal	Oatmeal Stout	22 Litres	1.055	1.013	5.47	38.73	34.01 °L	815	1
Author: Papini Boil Size: 30 Litres Boil Time: 65 Boil Gravity: 1.04 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.98 bar Creation Date: 6/22/2019 4:09 PM Notes: Original Fermentables: 4,00 kg Pilsen Best Matz 0,50 kg Black Swaen Honey Biscuit 0,50 kg Flaked Oats 0,25 kg Chocolate Light Muntons 0,25 kg Roasted Barley Muntons 15 min - 50-55ºC 80 min - 65-67ºC 15 min - 76-78ºC Primary Fermentation for 1 week at 20-25°C. Secondary fermentation for 3 weeks at 0-2°C. Dark beer with creamy and persistent foam and with aromas of biscuit, coffee, caramel and bitter chocolate. Well malted, the addition of oat flakes gives the beer a medium body and a rich texture in the mouth, medium bitterness and dry finish.
Oatmeal Stout	Oatmeal Stout	20 Litres	1.057	1.016	5.42	34.6	32.77 °L	815	1
Author: Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/27/2019 9:51 AM Notes: Roast 250g Cacao Nibs at 120C for 20 minutes. Soak in vodka for 2 weeks. Add at end of primary fermentation.
Cherry Weizen	Weissbier	5 Gallons	1.045	1.006	5.11	22.46	7.44 °L	815	0
Author: bhive01 Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/28/2018 2:42 AM Notes:
Dorset Brown Ale	British Brown Ale	13 Litres	1.062	1.017	5.87	38.46	21.75 °L	815	0
Author: The Green Man Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: 59.4g sugar in 200ml warm water Creation Date: 9/10/2018 10:00 AM Notes: This is a first attempt at a Brown Ale. I am aiming at malt complexity with this malt forward ale. So, I have deliberately kept the hops simple and low. Yeast is rehydrated at 30c for 10-15 mins before pitching. Sampled at 10 days gravity was 1.024. At three weeks it was 1.022. I bottled it. Samples tasted good with no diacetyl. One more week to proper tasting. Expecting this to improve greatly with age. After two weeks in the bottle this tastes great. It is very similar to a 'Ruby Ale' that is sold in Aldi supermarkets called 'Medusa'. Very happy with it. I think the high FG is related to higher than planned for mashing temps with new equipment. Tasting notes 18/02/2019. Wow. This is fantastic. I tried a bottle of Mann's Brown Ale last week, which was a lot weaker and nowhere near as tasty...but there were similarities. So, I'd call this a London-style brown ale. Mann's was a lot closer than the previously mentioned Medusa ale. With age this turned out to be spectacular. I got into brewing my own beer because I was drawn to the challenge of brewing beer as good as you can buy in the pub. Well, this ale proved this beyond doubt. I tried a few pints in a famous pub chain and I honestly could not say mine was worse. Some were very, very similar.
House Saison	Saison	5.5 Gallons	1.06	1.013	6.23	35.22	4.06 °L	815	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/31/2018 1:20 AM Notes:
Up From Here - Hefeweizen - Portland Hefeweizen Kit - FH Steinbart	Weizen/Weissbier	5 Gallons	1.059	1.014	6	21.9	4.06 °L	815	0
Author: gjclark Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.099 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2018 5:53 AM Notes: First brew from "Portland Style Hefeweizen" extract kit from F.H. Steinbart Co. in Portland, Or. Original recipe (included in kit) by Tom Thompson. Named "Up From Here", because hopefully all future recipes/brews go "Up From Here" in quality! Recipe url: http://www.fhsteinbart.com/recipes/portlandhef.pdf
Bloated, Bulbous Brachiosaurus	American Pale Ale	8 Litres	1.048	1.008	5.21	257.28	8.08 °L	815	0
Author: Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 40 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/8/2017 4:15 PM Notes:
Joyeux Noel	Belgian Dubbel	5.5 Gallons	1.064	1.011	6.99	26.62	27.07 °L	815	0
Author: John Sand Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/8/2017 5:29 PM Notes:
Czech Dark	Czech Dark Lager	5 Gallons	1.046	1.009	4.93	32.51	29.92 °L	815	0
Author: Boil Size: 6.51 Gallons Boil Time: 70 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/31/2016 9:30 PM Notes: Total water needed: 7.3 Gallon @68F: 6.0 Gallon 9.0 Inches(14in) Strike temp 151.7 F Target 145F 40min Infusion: 1.3Gal Boiling Target 155F 25min (maybe burn up to 157)
3P Citra + Cascade	American Pale Ale	27 Litres	1.045	1.006	5.09	26.54	3.5 °L	815	0
Author: pivoljub Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.1 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/6/2016 2:29 PM Notes:
Coffee (Amb Extr) Porter	Robust Porter	2 Gallons	1.059	1.017	5.61	31.27	27.54 °L	815	0
Author: Tollie Mitchell Boil Size: 2 Gallons Boil Time: 45 Boil Gravity: 1.059 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/23/2016 1:45 PM Notes:
Terrified Pale	Special/Best/Premium Bitter	23 Litres	1.044	1.01	4.44	27.81	15.8 °L	815	0
Author: brom Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2016 10:50 AM Notes:
38 - Navel Gazer - IPA - 20-02-16	American IPA	20.5 Litres	1.055	1.009	5.99	74.32	11.4 °L	815	0
Author: Stevobrews10000 Boil Size: 26 Litres Boil Time: 90 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/1/2016 12:11 AM Notes:
Kiwi Express	American IPA	5 Gallons	1.072	1.016	7.32	0	5.61 °L	815	0
Author: JackPGH Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/3/2016 5:33 PM Notes:
Nut Brown Ale (NB Kit) Imperial W/ Palo Santo	American Brown Ale	3 Gallons	1.074	1.015	7.72	27.6	24.48 °L	814	1
Author: peterj Boil Size: 4.25 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/15/2015 7:45 PM Notes:
M L STOUT	Dry Stout	5.5 Gallons	1.073	1.026	6.18	0	42.07 °L	814	0
Author: Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.073 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/21/2015 1:34 PM Notes:
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