Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
DewBrew Flanders Red	Flanders Red Ale	4.5 Litres	1.062	1.009	7.07	11.88	14.16 °L	974	0
Author: wtfastro Boil Size: 5.5 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/16/2019 10:39 PM Notes: 1-gallon clone of DewBrew recipe here: https://byo.com/article/flanders-red-ale/ Using flaked wheat instead of flaked maize. 1 month brew in glass carboy, rack and age for 5 months. Probably use a yeast starter from the trub for bottling.
HF Black IPA	Specialty IPA: Black IPA	3400.1 Litres	1.054	1.008	6.05	20.31	18.54 °L	974	1
Author: Koha Boil Size: 3699.9 Litres Boil Time: 90 Boil Gravity: 1.049 Efficiency: 90 Mash Thickness: 3.51 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/9/2022 12:43 PM Notes:
Belgian Blond S-33	Belgian Blond Ale	5.5 Gallons	1.067	1.017	6.6	31.18	6.33 °L	974	1
Author: techdoutdev Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/16/2022 3:08 PM Notes: Based off https://beerandbrewing.com/make-your-best-belgian-blond-ale/
Blueberry Tart	Mixed-Fermentation Sour Beer	5.75 Gallons	1.035	1.007	3.68	14.68	2.18 °L	974	1
Author: Joebobbadfish Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.026 Efficiency: 90 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 9.22 psi Creation Date: 8/29/2021 12:50 PM Notes:
Mr. Worldwide	Specialty IPA: New England IPA	5 Gallons	1.07	1.014	7.36	6.78	5.01 °L	974	0
Author: Roof Cactus Brewing Boil Size: 6.05 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 63 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/15/2021 4:40 AM Notes:
Bell’s Light Hearted Ale	American IPA	25 Litres	1.035	1.008	3.57	13.32	4.53 °L	974	0
Author: Wolf Pack Brewing Boil Size: 38.27 Litres Boil Time: 70 Boil Gravity: 1.029 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 22 ° C Priming Method: co2 Priming Amount: 1.64 bar Creation Date: 2/8/2021 3:19 AM Notes: https://beerandbrewing.com/lighthearted YEAST Imperial A62 Bell’s House Yeast; or Fermentis SafAle US-05 or other Chico-strain equivalent DIRECTIONS Mill the grains and mash at 154°F (68°C) for 60 minutes. Vorlauf until the runnings are clear, then lauter and sparge to get about 6.6 gallons (25 liters) of wort—or more, depending on your evaporation rate. Boil for 70 minutes, adding hops according to the schedule. Add the whirlpool hops at flame-out and whirlpool for 25 minutes. Chill the wort to 68°F (20°C), aerate well, and pitch the yeast. Ferment at 71°F (22°C), adding dry hops on Day 4. Allow fermentation to complete, then crash, carbonate, and package.
Devon Bloomers	Mixed-Style Beer	4.5 Litres	1.042	1.012	4	0	4.44 °L	974	1
Author: Bearfoot Brewer Boil Size: 8.5 Litres Boil Time: 60 Boil Gravity: 1.022 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 24 g Creation Date: 4/28/2020 7:25 PM Notes:
Belgian Red	Belgian Dark Strong Ale	4 Gallons	1.112	1.049	8.29	23.24	20.13 °L	974	0
Author: 3rd Level Brewing Boil Size: 5.5 Gallons Boil Time: 180 Boil Gravity: 1.082 Efficiency: 87 Mash Thickness: 1.15 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 1/13/2020 11:11 PM Notes:
HoeDown	American IPA	5.5 Gallons	1.072	1.016	7.27	100.47	6.83 °L	974	0
Author: Bravado Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/19/2019 12:52 AM Notes:
Cluster Classic American Pilsner	Pre-Prohibition Lager	23 Litres	1.049	1.011	4.99	26.48	5.63 °L	974	0
Author: Dhors Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2019 6:31 PM Notes: Ferment between 10-15 degrees, make sure to do a 48 hour diacityl rest towards the end of fermentation.
Apricot Rye Ipa	Specialty IPA: Rye IPA	21 Litres	1.056	1.011	6	54.27	6.16 °L	974	0
Author: toby chick Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/2/2016 4:36 PM Notes:
Wasted Grain Cda	Specialty IPA: Black IPA	5.5 Gallons	1.06	1.015	5.86	104.5	30.84 °L	974	0
Author: Genus Brewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/4/2018 11:55 PM Notes:
Fruit Bazooka NE IPA	Specialty IPA: New England IPA	5 Gallons	1.065	1.004	7.96	41.68	4.67 °L	974	0
Author: SWSommer Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/4/2018 6:40 PM Notes:
Westmalle Tripel Clone	Belgian Tripel	5.5 Gallons	1.08	1.008	9.4	32.11	4.57 °L	974	1
Author: Brian Conn Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.048 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/4/2018 1:55 PM Notes:
House Of Basil I	Mixed-Fermentation Sour Beer	2.5 Gallons	1.058	1.013	5.94	9.49	4.1 °L	974	0
Author: alurpal Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 78 Mash Thickness: 1.26 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/4/2017 3:11 PM Notes:
Cryo Red IPA	Specialty IPA: Red IPA	5.25 Gallons	1.064	1.011	6.96	63.75	14.52 °L	974	0
Author: Genus Brewing Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/3/2017 8:36 PM Notes: 2oz simcoe additions are subbed for 1oz LupulN Cryo Hops
Belgian Quad	Belgian Dark Strong Ale	5.5 Gallons	1.092	1.02	9.38	28.84	30.53 °L	974	0
Author: Moevinger Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.063 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/23/2017 9:16 PM Notes:
EUROPOP - Saison 1	Saison	5.5 Gallons	1.049	1.01	5.17	41.29	5.38 °L	974	0
Author: Mossy Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/11/2017 2:45 AM Notes: OG: 1.050 (may be higher, hydrometer MAY have been faulty) FG: 1.019 (brand new hydrometer)
Creamy Kahuna Coconut Ale	Experimental Beer	2.5 Gallons	1.054	1.015	5.14	16.49	6.5 °L	974	0
Author: CaliBrewin Boil Size: 3.25 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/20/2016 2:01 PM Notes:
Nels Pils - NZP	German Pilsner (Pils)	5.5 Gallons	1.053	1.011	5.41	49.14	3.7 °L	973	0
Author: Bravado Boil Size: 6.5 Gallons Boil Time: 40 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/13/2017 12:28 AM Notes:
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