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Mr. Worldwide

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.05 gallons
Post Boil Size: 5.55 gallons
Pre Boil Gravity: 1.064 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 63% (brew house)
Source: Patrick Schmit
Calories: 231 calories (Per 12oz)
Carbs: 21.3 g (Per 12oz)

Created: Monday March 15th 2021

XH Christmas Hazy IPA

by RussM

OG: 1.076 FG: 1.019 ABV: 7.6% IBU: 6

Alley Dock

by Trail_hoppy

OG: 1.074 FG: 1.017 ABV: 7.5% IBU: 6

Original Gravity:

1.070

Final Gravity:

1.014

ABV (standard):

7.4%

IBU (tinseth):

6.8

SRM (morey):

5.0

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9 lb	US - Pale 2-Row9 lb Pale 2-Row	37	1.8	57.1%
1.50 lb	Rahr - Unmalted Wheat1.5 lb Unmalted Wheat	34.5	2.5	9.5%
1.50 lb	Flaked Oats1.5 lb Flaked Oats	33	2.2	9.5%
0.50 lb	Flaked Wheat0.5 lb Flaked Wheat	34	2	3.2%
1 lb	American - Wheat1 lb Wheat	38	1.8	6.3%
1.50 lb	American - Pilsner1.5 lb Pilsner	37	1.8	9.5%
6 oz	German - Carapils6 oz Carapils	35	1.3	2.4%
6 oz	Rice Hulls6 oz Rice Hulls	0	0	2.4%
15.75 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.40 oz	Huell Melon0.4 oz Huell Melon Hops	Pellet	7.2	Whirlpool at 170 °F	30 min	1.34	3.6%
0.40 oz	Yakima Valley Hops - Southern Passion0.4 oz Southern Passion Hops	Pellet	11.2	Whirlpool at 170 °F	30 min	2.08	3.6%
0.40 oz	Nelson Sauvin0.4 oz Nelson Sauvin Hops	Pellet	12.5	Whirlpool at 170 °F	30 min	2.32	3.6%
0.40 oz	Yakima Valley Hops - Cashmere0.4 oz Cashmere Hops	Pellet	5.6	Whirlpool at 170 °F	30 min	1.04	3.6%
0.60 oz	Huell Melon0.6 oz Huell Melon Hops	Pellet	7.2	Whirlpool at 160 °F	10 min		5.4%
0.60 oz	Yakima Valley Hops - Southern Passion0.6 oz Southern Passion Hops	Pellet	11.2	Whirlpool at 160 °F	10 min		5.4%
0.60 oz	Nelson Sauvin0.6 oz Nelson Sauvin Hops	Pellet	12.5	Whirlpool at 160 °F	10 min		5.4%
0.60 oz	Yakima Valley Hops - Cashmere0.6 oz Cashmere Hops	Pellet	5.6	Whirlpool at 160 °F	10 min		5.4%
0.90 oz	Huell Melon0.9 oz Huell Melon Hops	Pellet	7.2	Dry Hop at 69 °F	7 days		8%
0.90 oz	Yakima Valley Hops - Southern Passion0.9 oz Southern Passion Hops	Pellet	11.2	Dry Hop at 69 °F	7 days		8%
0.90 oz	Nelson Sauvin0.9 oz Nelson Sauvin Hops	Pellet	12.5	Dry Hop at 69 °F	7 days		8%
0.90 oz	Yakima Valley Hops - Cashmere0.9 oz Cashmere Hops	Pellet	5.6	Dry Hop at 69 °F	7 days		8%
0.90 oz	Huell Melon0.9 oz Huell Melon Hops	Pellet	7.2	Dry Hop at 69 °F	3 days		8%
0.90 oz	Yakima Valley Hops - Southern Passion0.9 oz Southern Passion Hops	Pellet	11.2	Dry Hop at 69 °F	3 days		8%
0.90 oz	Nelson Sauvin0.9 oz Nelson Sauvin Hops	Pellet	12.5	Dry Hop at 69 °F	3 days		8%
0.90 oz	Yakima Valley Hops - Cashmere0.9 oz Cashmere Hops	Pellet	5.6	Dry Hop at 69 °F	3 days		8%
11.20 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2.80 oz	Huell Melon (Pellet)	1.34	25%
2.80 oz	Yakima Valley Hops - Southern Passion (Pellet)	2.08	25%
2.80 oz	Nelson Sauvin (Pellet)	2.32	25%
2.80 oz	Yakima Valley Hops - Cashmere (Pellet)	1.04	25%
11.20 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
6.9 gal	Strike	152 °F	152 °F	60 min
0.5 gal	Fly Sparge	--	--	--
Starting Grain Temp: 152 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
8.20 g	Calcium Chloride (anhydrous)		Water Agt	Mash	0 min.
4.20 g	Gypsum		Water Agt	Mash	0 min.

Yeast

White Labs - London Fog Ale Yeast WLP066

Amount:	1 Each	Cost:
Attenuation (avg):	78.5%	Flocculation:	Medium
Optimum Temp:	64 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 113 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Half RO Half Tucson

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
130	0	6	180	80	8
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

956

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Brews

Public: Yup, Shared
Last Updated: 2021-08-21 05:33 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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