Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
5.20 g |
Fuggles5.2 g Fuggles Hops |
|
Leaf/Whole |
4.5 |
Boil
|
60 min |
11.88 |
100% |
|
5.20 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
5.20 g |
Fuggles (Leaf/Whole) 5.2 g Fuggles (Leaf/Whole) Hops |
|
11.88 |
100% |
|
5.20 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
4.5 L |
Stepped mash, first pause here |
Steeping |
-- |
55 °C |
20 min |
|
|
Second pause |
Steeping |
-- |
63 °C |
40 min |
|
|
Third Pause |
Steeping |
-- |
72 °C |
40 min |
Starting Mash Thickness:
3 L/kg
|
Target Water Profile
Balanced Profile
Notes
1-gallon clone of DewBrew recipe here:
https://byo.com/article/flanders-red-ale/
Using flaked wheat instead of flaked maize.
1 month brew in glass carboy, rack and age for 5 months.
Probably use a yeast starter from the trub for bottling.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-02-18 01:30 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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