DewBrew Flanders Red Beer Recipe | All Grain Flanders Red Ale by wtfastro | Brewer's Friend
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DewBrew Flanders Red

188 calories 15.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Flanders Red Ale
Boil Time: 60 min
Batch Size: 4.5 liters (fermentor volume)
Pre Boil Size: 5.5 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Source: @wtfastro
Calories: 188 calories (Per 330ml)
Carbs: 15.1 g (Per 330ml)
Created: Saturday February 16th 2019
1.062
1.009
7.1%
11.9
14.2
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.71 kg American - Pale 2-Row0.71 kg Pale 2-Row 37 1.8 53.4%
0.26 kg German - Vienna0.26 kg Vienna 37 4 19.5%
0.26 kg Flaked Wheat0.26 kg Flaked Wheat 34 2 19.5%
0.10 kg Belgian - Special B0.1 kg Special B 34 115 7.5%
1.33 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5.20 g Fuggles5.2 g Fuggles Hops Leaf/Whole 4.5 Boil 60 min 11.88 100%
5.20 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.5 L Stepped mash, first pause here Steeping -- 55 °C 20 min
Second pause Steeping -- 63 °C 40 min
Third Pause Steeping -- 72 °C 40 min
Starting Mash Thickness: 3 L/kg
 
Yeast
Escarpment Labs - Old World Saison Blend
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
Med-Low
Optimum Temp:
22 - 27 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 24 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

1-gallon clone of DewBrew recipe here:

https://byo.com/article/flanders-red-ale/

Using flaked wheat instead of flaked maize.

1 month brew in glass carboy, rack and age for 5 months.

Probably use a yeast starter from the trub for bottling.

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  • Public: Yup, Shared
  • Last Updated: 2019-02-18 01:30 UTC
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