wtfastro
Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
0.71 kg | American - Pale 2-Row | 37 | 1.8 | 53.4% | |
0.26 kg | German - Vienna | 37 | 4 | 19.5% | |
0.26 kg | Flaked Wheat | 34 | 2 | 19.5% | |
0.10 kg | Belgian - Special B | 34 | 115 | 7.5% | |
1.33 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
5.20 g | Fuggles | Leaf/Whole | 4.5 | Boil | 60 min | 11.88 | 100% | |
5.20 g / $ 0.00 |
Escarpment Labs - Old World Saison Blend | ||||||||||||||||
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$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
4.5 L | Stepped mash, first pause here | Steeping | -- | 55 °C | 20 min |
Second pause | Steeping | -- | 63 °C | 40 min | |
Third Pause | Steeping | -- | 72 °C | 40 min | |
Starting Mash Thickness:
3 L/kg |
Water | Liters |
---|---|
Strike water volume at mash thickness of 3 L/kg | 4 |
Mash volume with grains | 4.9 |
Grain absorption losses | -1.3 |
Remaining sparge water volume (equipment estimates 8.5 L) | 3.7 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 10.2 L) | 5.5 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0 |
Post boil Volume | 4.5 |
Going into fermentor | 4.5 |
Total: | 7.7 |
Equipment Profile Used: | System Default |