Homebrew Beer Recipes

Page 2472 of our growing list of 310,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Caravan	Blonde Ale	50 Litres	1.054	1.012	5.41	19.83	4.79 °L	833	0
Author: Fernando Cardoso Boil Size: 62.2 Litres Boil Time: 75 Boil Gravity: 1.043 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/7/2017 5:23 AM Notes: OBS: serão utilizados 5 pacotes de levedura.
Red Lager	American Lager	5.5 Gallons	1.045	1.007	5.03	22.65	9.63 °L	833	0
Author: ichbinjoe Boil Size: 7.08 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 57 ° F Priming Method: co2 Priming Amount: 13.9 psi Creation Date: 6/24/2023 8:50 PM Notes:
POR LA MAIN	Oatmeal Stout	44.8 Gallons	1.051	1.013	5.05	30.32	40.12 °L	833	4
Author: Hueritocervecero Boil Size: 46.4 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/1/2020 5:19 PM Notes:
Cream Ale	Cream Ale	5.5 Gallons	1.05	1.01	5.27	17.74	2.9 °L	833	0
Author: MTSabo Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 67 ° F Priming Method: co2 Priming Amount: 10.74 psi Creation Date: 1/7/2020 12:28 AM Notes: mash at 149/60 min - 154/30 min ferment at 67 Used flaked rice with good results. Modified for flaked corn from .75 to 1 lb and added sugar for 2nd attempt. as well as reduced grains from 4.5 to 4
Guido - Altbier	Altbier	40 Litres	1.049	1.01	5.13	31.4	15.1 °L	833	0
Author: Guido Luis Boil Size: 46 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 84 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 26 ° C Priming Method: dextrose Priming Amount: 218.7 g Creation Date: 1/19/2019 9:50 PM Notes:
Hunnybee's Honeydew	Weizen/Weissbier	6 Gallons	1.052	1.011	5.45	9.75	5.15 °L	833	1
Author: root cellar Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.105 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.25 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/18/2018 2:19 AM Notes: do not add sugar this was used to calculate the S.G. of the 1 gal. of honey dew melon juice.. add the juice to the boil
Gnur & Gnafs Ale	American Pale Ale	50 Litres	1.059	1.017	5.48	36.61	6.07 °L	833	1
Author: John Abrahamsen Boil Size: 65 Litres Boil Time: 90 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 4.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/21/2017 9:37 PM Notes:
Hardy Brown Ale	Dark Mild	3.25 Gallons	1.053	1.011	5.51	20.62	13.56 °L	833	0
Author: Jarrod Boil Size: 4.25 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/20/2017 8:35 PM Notes:
Reality	American Pale Ale	6.5 Gallons	1.052	1.013	5.3	22.47	9 °L	833	0
Author: emsroth Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/8/2017 9:47 PM Notes:
Sudor De Cerdo	Standard American Lager	5 Gallons	1.055	1.015	5.28	18.84	3.84 °L	833	1
Author: Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 74 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/30/2017 9:06 PM Notes:
Chocolate Porter	Robust Porter	5.5 Gallons	1.057	1.016	5.42	34.69	26.65 °L	833	0
Author: seaforth41 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.105 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2015 1:21 PM Notes:
Santa Cruz Dark Lager	Schwarzbier	5 Gallons	1.045	1.007	5.09	31.07	35.64 °L	833	0
Author: Boil Size: 6.7 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 48 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/15/2016 4:46 AM Notes:
Cascade SMaSH! 40	American IPA	40 Litres	1.053	1.013	5.27	45.27	5.67 °L	833	0
Author: mstadio@gmail.com Boil Size: 48 Litres Boil Time: 90 Boil Gravity: 1.044 Efficiency: 72 Mash Thickness: 2.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/13/2016 8:15 AM Notes:
Intro Porter	Brown Porter	5 Gallons	1.051	1.012	5.19	32.97	31.51 °L	833	0
Author: mzuern Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.086 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/8/2016 7:22 PM Notes:
Devil's Fruit!!	American Pale Ale	25 Litres	1.056	1.014	5.44	42.44	11.59 °L	833	1
Author: TheBuddster Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2016 5:58 AM Notes:
North Styrian Golden Brew	Strong Bitter	22 Litres	1.048	1.008	5.23	32.83	9.77 °L	833	0
Author: Lumber Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 71 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/11/2016 12:52 AM Notes:
The Smörgåsbord Beer	Cream Ale	7.6 Gallons	1.05	1.012	5.03	12.47	2.3 °L	833	0
Author: dtwhite Boil Size: 9.57 Gallons Boil Time: 90 Boil Gravity: 1.04 Efficiency: 90 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/7/2016 6:15 PM Notes:
Cascade Range Ale	American Pale Ale	5.5 Gallons	1.055	1.014	5.42	38.76	5.84 °L	833	0
Author: bjostad Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/15/2015 6:38 AM Notes:
Helles Yeah	Munich Helles	5.5 Gallons	1.049	1.01	5.15	16.48	4.75 °L	833	1
Author: Rapid River Boil Size: 7 Gallons Boil Time: 80 Boil Gravity: 1.038 Efficiency: 65 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/23/2015 4:40 PM Notes: Final OG was 1.053 @ 4.5 gallons .50 gallon of distilled water was added into fermenter to bring OG down to 1.048 @ 5 gallons.
Big Brain Ben's Bucket Of British Brown Brew	Mild	5.5 Gallons	1.055	1.017	5.06	36.18	24.92 °L	833	0
Author: danieljirwin Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/17/2015 1:04 AM Notes:
« First ‹ Previous 2468 2469 2470 2471 2472 2473 2474 2475 2476 Next › Last »							Page 2472 of 15,675 20 Recipes of 313,488