View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Seasons in Singapore?

Method: Extract
Style: Saison
Boil Time: 60 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 13.46 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Gregory Lamoureux
Calories: 205 calories (Per 330ml)
Carbs: 18.7 g (Per 330ml)

Created: Friday May 6th 2016

Original Gravity:

1.067

Final Gravity:

1.013

ABV (standard):

7.0%

IBU (tinseth):

32.3

SRM (morey):

16.2

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Brew Log History

Target 32°C
Ambient: {{ stats.ambient | number:0 }} °C

OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

Readings: {{ readingsCount | number }}

Device Filter
{{ device.name | titlecase }} {{ ((device.name | lowercase) != (device.type | lowercase)) ? (device.type | titlecase) : '' }}

Fermentables

Amount	Fermentable	PPG	°L	Bill %
2,000 g	Dry Malt Extract - Light2000 g Dry Malt Extract - Light	42	4	80.3%
130 g	Belgian Candi Sugar - Dark (275L)130 g Belgian Candi Sugar - Dark (275L)	38	275	5.2%
100 g	Belgian Candi Sugar - Clear/Blond (0L)	38	0	4%
2,230 g / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
130.43 g	German - Carapils130.43 g Carapils	35	1.3	5.2%
130.43 g	German - CaraRed130.43 g CaraRed	34	20	5.2%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10.43 g	Cascade10.43 g Cascade Hops	Pellet	6.9	Boil	60 min	13.98	28.6%
10.43 g	Cascade10.43 g Cascade Hops	Pellet	6.9	Boil	30 min	10.74	28.6%
15.66 g	Cascade15.66 g Cascade Hops	Pellet	6.9	Boil	10 min	7.61	42.9%
36.52 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
36.52 g	Cascade (Pellet) 36.52 g Cascade (Pellet) Hops		32.33	100.1%
36.52 g / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
2.61 g	Irish Moss	Other	Boil	10 min.
13.04 g	Freshly crushed coriander seeds	Spice	Boil	7 min.
0.66 each	Grapefruit peel	Herb	Boil	10 min.
0.66 each	Grapefruit peel	Herb	Boil	5 min.
0.66 each	Grapefruit peel	Herb	Boil	2 min.
0.66 each	Grepefruit peel	Herb	Boil	--

Yeast

Danstar - Belle Saison Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	Low
Optimum Temp:	17 - 24 °C	Starter:	No
Fermentation Temp:	32 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

Who says Singapore doesn't have seasons?!? This Saison was brewed at room temperature - a whopping 30 degrees - during the 2015 HAZE season! This brew will lighten your mood with it's intriguing aroma of grapefruit and taste of Cascade hops.

Ferment at room temperature in Singapore!!!

Last Updated and Sharing

744

Views

Brews

Public: Yup, Shared
Last Updated: 2016-05-08 12:53 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!

View Recipe

Seasons in Singapore?

{{ formatHeaderDate(dates.navStart) | date:'mediumDate' }} to {{ formatHeaderDate(dates.navEnd) | date:'mediumDate' }}

{{ formatHeaderDate(dates.navStart) | date:'mediumDate' }} ^to {{ formatHeaderDate(dates.navEnd) | date:'mediumDate' }}