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EUROPOP - Saison 1

Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Will Moss
Calories: 160 calories (Per 12oz)
Carbs: 15 g (Per 12oz)

Created: Saturday February 11th 2017

Original Gravity:

1.049

Final Gravity:

1.010

ABV (standard):

5.2%

IBU (tinseth):

41.3

SRM (morey):

5.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.50 lb	German - Pilsner5.5 lb Pilsner	38	1.6	54.2%
2.50 lb	Belgian - Munich2.5 lb Munich	38	6	24.6%
1 lb	Belgian - Wheat1 lb Wheat	38	1.8	9.8%
1 lb	Turbinado1 lb Turbinado	44	10	9.8%
2.50 oz	Flaked Corn2.5 oz Flaked Corn	40	0.5	1.5%
10.16 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Northern Brewer1 oz Northern Brewer Hops	Pellet	5.4	Boil	60 min	21.15	22.2%
1.50 oz	Saaz1.5 oz Saaz Hops	Pellet	2.8	Boil	30 min	12.64	33.3%
2 oz	East Kent Goldings2 oz East Kent Goldings Hops	Pellet	4.8	Boil	5 min	7.5	44.4%
4.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Northern Brewer (Pellet)	21.15	22.2%
1.50 oz	Saaz (Pellet) 1.4999999965689 oz Saaz (Pellet) Hops	12.64	33.3%
2 oz	East Kent Goldings (Pellet)	7.5	44.4%
4.50 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
3.4 gal	Infusion	--	150 °F	60 min
5 gal	Fly Sparge	--	170 °F	--
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
0.70 oz	Indian coriander	Spice	Boil	5 min.
1 each	Cara Cara orange peel - 1 orange	Spice	Boil	5 min.
0.25 each	1/4 Grapefruit peel	Spice	Boil	5 min.
1 g	Paradise seeds, crushed	Spice	Boil	5 min.
0.20 oz	Chamomile	Spice	Boil	5 min.

Yeast

Wyeast - Belgian Saison 3724

Amount:	1 Each	Cost:
Attenuation (avg):	78%	Flocculation:	Low
Optimum Temp:	70 - 95 °F	Starter:	No
Fermentation Temp:	69 °F	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

OG: 1.050 (may be higher, hydrometer MAY have been faulty)
FG: 1.019 (brand new hydrometer)

Last Updated and Sharing

663

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Brews

Public: Yup, Shared
Last Updated: 2017-02-11 02:47 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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