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Duvel-Style Golden Strong

Method: All Grain
Style: Belgian Golden Strong Ale
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5.25 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 72% (brew house)
Hop Utilization: 82%
Calories: 226 calories (Per 12oz)
Carbs: 19.6 g (Per 12oz)

Created: Wednesday December 23rd 2020

Belgian Golden Strong #2

by russcparker

OG: 1.080 FG: 1.020 ABV: 7.9% IBU: 32

Original Gravity:

1.069

Final Gravity:

1.012

ABV (alternate):

7.9%

IBU (tinseth):

33.0

SRM (morey):

4.6

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9.75 lb	Belgian - Pilsner9.75 lb Pilsner	37	1.6	79.6%
2 lb	Candi Syrup - Belgian Candi Syrup - Golden (5L)2 lb Belgian Candi Syrup - Golden (5L)	32	5	16.3%
0.50 lb	Cane Sugar0.5 lb Cane Sugar	46	0	4.1%
12.25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Styrian Goldings1 oz Styrian Goldings Hops	Pellet	5.5	Boil	90 min	16.66	31.3%
1.20 oz	Styrian Goldings1.2 oz Styrian Goldings Hops	Pellet	5.5	Boil	30 min	14.36	37.5%
1 oz	Saaz1 oz Saaz Hops	Pellet	3.5	Boil	5 min	1.98	31.3%
3.20 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2.20 oz	Styrian Goldings (Pellet)	31.02	68.8%
1 oz	Saaz (Pellet) 0.99999999771257 oz Saaz (Pellet) Hops	1.98	31.3%
3.20 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4.5 gal		Infusion	--	152 °F	60 min
	Mash-out	Temperature	152 °F	170 °F	5 min
4 gal		Batch Sparge	170 °F	170 °F	15 min
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
5.20 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
2 g	Epsom Salt	Water Agt	Mash	1 hr.
2 g	Gypsum	Water Agt	Mash	1 hr.
1 g	Salt	Water Agt	Mash	1 hr.
3.54 ml	Lactic acid	Water Agt	Mash	1 hr.
1 each	Whirlfloc	Water Agt	Mash	10 min.
3 g	Yeast Nutrient	Other	Mash	10 min.

Yeast

White Labs - Belgian Golden Ale Yeast WLP570

Amount:	1 Each	Cost:
Attenuation (avg):	75.5%	Flocculation:	Low
Optimum Temp:	68 - 75 °F	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 111 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 4.3 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	10	95	55	0
Mash Chemistry and Brewing Water Calculator

Notes

3 liter starter. Oxygenate 15 mins @ 1/32 lpm. Ferment starting at 62 degrees F, ramp 1 degree C per day until 27 degrees C, complete fermentation. Crash to 34 degrees and package

Last Updated and Sharing

662

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Brews

Public: Yup, Shared
Last Updated: 2022-02-06 23:18 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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