Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
4.25 lb |
Pilsner (2 Row) Bel4.25 lb Pilsner (2 Row) Bel |
|
0 |
2 |
73.9% |
|
0.50 lb |
Munich Malt0.5 lb Munich Malt |
|
37 |
9 |
8.7% |
|
0.50 lb |
Wheat Malt, Bel0.5 lb Wheat Malt, Bel |
|
0 |
2 |
8.7% |
|
0.50 lb |
Sugar, Table (Sucrose) (Boil 15.0 min)0.5 lb Sugar, Table (Sucrose) (Boil 15.0 min) |
|
0 |
1 |
8.7% |
|
5.75 lbs / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.50 oz |
Styrian Goldings0.500008 oz Styrian Goldings Hops |
|
Pellet |
3.4 |
Boil
|
60 min |
|
33.3% |
|
0.50 oz |
Hallertauer Hersbrucker0.500008 oz Hallertauer Hersbrucker Hops |
|
Pellet |
3.5 |
Boil
|
30 min |
|
33.3% |
|
0.50 oz |
Hallertauer Hersbrucker0.500008 oz Hallertauer Hersbrucker Hops |
|
Pellet |
3.5 |
Boil
|
10 min |
|
33.3% |
|
1.50 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
0.50 oz |
Styrian Goldings (Pellet) 0.50000799885627 oz Styrian Goldings (Pellet) Hops |
|
|
33.3% |
|
1 oz |
Hallertauer Hersbrucker (Pellet) 1.0000159977125 oz Hallertauer Hersbrucker (Pellet) Hops |
|
0 |
66.6% |
|
1.50 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
6.21048 gal |
Step |
Infusion |
-- |
146 °F |
60 min |
|
8.89577 gal |
Step |
Infusion |
-- |
175 °F |
10 min |
Yeast
|
- -
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (avg):
|
75%
|
Flocculation:
|
Med |
|
Optimum Temp:
|
66 - 72 °F |
Starter:
|
No |
|
|
White Labs Belgian Style Saison Ale Blend
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (avg):
|
0%
|
Flocculation:
|
|
|
Optimum Temp:
|
0 - 0 °F |
Starter:
|
No |
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Notes
Start at 68F and let free rise to 77F+
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2011-04-07 18:36 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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