Golden stout Beer Recipe | All Grain Stout by GriffGriff and Nate | Brewer's Friend
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Golden stout

279 calories 32.4 g 16 oz
Beer Stats
Method: All Grain
Style: Stout
Boil Time: 60 min
Batch Size: 315 gallons (fermentor volume)
Pre Boil Size: 333.25 gallons
Pre Boil Gravity: 1.072 (recipe based estimate)
Post Boil Gravity: 1.083 (recipe based estimate)
Efficiency: 82% (brew house)
Source: Mojave Brewing Company/John
Hop Utilization: 115%
Calories: 279 calories (Per 16oz)
Carbs: 32.4 g (Per 16oz)
Created: Thursday March 16th 2023
1.083
1.026
7.5%
7.8
6.9
n/a
464.64
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
660 lb Rahr - Pale Ale660 lb Pale Ale 0.70 / lb
464.64
36.34 3.5 75.9%
100 lb Flaked Oats100 lb Flaked Oats 33 2.2 11.5%
55 lb Munich55 lb Munich 37 6 6.3%
55 lb Lactose (Milk Sugar)55 lb Lactose (Milk Sugar) - (late boil kettle addition) 41 1 6.3%
870 lbs / 464.64
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 oz Magnum10 oz Magnum Hops Leaf/Whole 15 Boil 60 min 7.75 100%
10 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
310.99 gal Strike 154 °F 154 °F 60 min
Starting Mash Thickness: 1.33 qt/lb
Starting Grain Temp: 154 °F
Priming
Method: co2       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Golden stout" Stout beer recipe by Mojave Brewing Company/John. All Grain, ABV 7.49%, IBU 7.75, SRM 6.86, Fermentables: ( Pale Ale, Flaked Oats, Munich, Lactose (Milk Sugar)) Hops: (Magnum)
Recipe Picture
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2023-03-22 20:11 UTC
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