Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
660 lb |
Rahr - Pale Ale660 lb Pale Ale |
$ 0.70 / lb
$ 464.64 |
36.34 |
3.5 |
75.9% |
|
100 lb |
Flaked Oats100 lb Flaked Oats |
|
33 |
2.2 |
11.5% |
|
55 lb |
Munich55 lb Munich |
|
37 |
6 |
6.3% |
|
55 lb |
Lactose (Milk Sugar)55 lb Lactose (Milk Sugar) - (late boil kettle addition) |
|
41 |
1 |
6.3% |
|
870 lbs / $ 464.64
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
10 oz |
Magnum10 oz Magnum Hops |
|
Leaf/Whole |
15 |
Boil
|
60 min |
7.75 |
100% |
|
10 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
10 oz |
Magnum (Leaf/Whole) 9.9999999771257 oz Magnum (Leaf/Whole) Hops |
|
7.75 |
100% |
|
10 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
310.99 gal |
|
Strike |
154 °F |
154 °F |
60 min |
Starting Mash Thickness:
1.33 qt/lb
Starting Grain Temp:
154 °F |
Priming
|
Method: co2
CO2 Level: 2.65 Volumes |
Target Water Profile
Balanced Profile
"Golden stout" Stout beer recipe by Mojave Brewing Company/John. All Grain, ABV 7.49%, IBU 7.75, SRM 6.86, Fermentables: ( Pale Ale, Flaked Oats, Munich, Lactose (Milk Sugar)) Hops: (Magnum)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-03-22 20:11 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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