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Bad Day IPA

211 calories 19 carbs
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 9.5 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 68% (brew house)
Source: woodshop
Calories: 211 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created Thursday October 26th 2017
1.064
1.012
6.84%
60.66
8.74
n/a
 
Brew Log History

Target 65°F
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Fermentables
Amount Fermentable PPG °L Bill %
17.2 lb United Kingdom - Maris Otter Pale17.2 lb Maris Otter Pale 38 3.75 70.3%
5.25 lb American - Munich - Light 10L5.25 lb Munich - Light 10L 33 10 21.5%
2 lb American - Vienna2 lb Vienna 35 4 8.2%
24.45 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
2 oz Chinook2 oz Chinook Hops Pellet 11.6 Boil 60 min 46.07 15.4%
1 oz Chinook1 oz Chinook Hops Pellet 11.6 Boil 10 min 8.35 7.7%
2.5 oz Cascade2.5 oz Cascade Hops Pellet 6.3 Boil 5 min 6.23 19.2%
2.5 oz Cascade2.5 oz Cascade Hops Pellet 6.3 Boil 0 min 19.2%
1 oz Chinook1 oz Chinook Hops Pellet 11.6 Boil 0 min 7.7%
4 oz Chinook4 oz Chinook Hops Pellet 11.6 Dry Hop 5 days 30.8%
 
Mash Guidelines
Amount Description Type Temp Time
gal Infusion 150 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
 
Yeast
Wyeast - Denny's Favorite 50 1450
Amount:
1
Attenuation (custom):
79%
Flocculation:
Low
Optimum Temp:
60 - 70 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
-
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
84 10 8 63 160 16
Mash Chemistry and Brewing Water Calculator
 
Notes

Mash - 7.6 gallons
Gypsum 6.1
Calcium Chloride 2.7
Epsom Salt 3.0

Sparge - 9.3 gallons
Gypsum 7.4
Calcium Chloride 3.3
Epsom Salt 3.7
Phosphoric 10% 8.3

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-12-11 01:18 UTC
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