Brew your best beer EVER. Save 5% on Brewer's Friend Premium today. Use code 5OFF. Sign Up ×

Bad Day IPA

211 calories
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 9.5 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 68% (brew house)
Source: woodshop
Calories: 211 calories (Per 12oz)
Share: <EMBED>
1.064
1.012
6.84%
60.66
8.74
n/a
 
Brew Log History

Target 65°F

Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:0 }} / 12 oz

Readings: {{ readings.length | number }}
 
Fermentables
Amount Fermentable PPG °L Bill %
17.2 lb United Kingdom - Maris Otter Pale17.2 lb Maris Otter Pale 38 3.75 70.3%
5.25 lb American - Munich - Light 10L5.25 lb Munich - Light 10L 33 10 21.5%
2 lb American - Vienna2 lb Vienna 35 4 8.2%
24.45 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU
2 oz Chinook2 oz Chinook Hops Pellet 11.6 Boil 60 min 46.07
1 oz Chinook1 oz Chinook Hops Pellet 11.6 Boil 10 min 8.35
2.5 oz Cascade2.5 oz Cascade Hops Pellet 6.3 Boil 5 min 6.23
2.5 oz Cascade2.5 oz Cascade Hops Pellet 6.3 Boil 0 min
1 oz Chinook1 oz Chinook Hops Pellet 11.6 Boil 0 min
4 oz Chinook4 oz Chinook Hops Pellet 11.6 Dry Hop 5 days
 
Mash Guidelines
Amount Description Type Temp Time
--Infusion150 °F60 min
Starting Mash Thickness: 1.25 qt/lb
 
Yeast
Amount:
1
Attenuation (custom):
79%
Flocculation:
Low
Optimum Temp:
60 - 70 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
-
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile: Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
84 10 8 63 160 16
Mash Chemistry and Brewing Water Calculator
 
Notes
Mash - 7.6 gallons
Gypsum 6.1
Calcium Chloride 2.7
Epsom Salt 3.0

Sparge - 9.3 gallons
Gypsum 7.4
Calcium Chloride 3.3
Epsom Salt 3.7
Phosphoric 10% 8.3
This recipe is shared.
Recipe QR Code
View Count: 405
Brew Count: 1
Last Updated: 2017-12-11 01:18 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top Buy Ingredients
https://www.brewersfriend.com/