Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
F-ing Mental IPA	American IPA	5 Gallons	1.065	1.015	6.55	133.02	9.82 °L	839	0
Author: estonjames Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 62 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/25/2017 7:25 PM Notes: 2oz dry hop cascade last 2 days of fementation
Sauvin-Sabro Saison	Saison	5.75 Gallons	1.057	1.009	6.31	32.52	4.02 °L	839	1
Author: Magistrate Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 67 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 74 ° F Priming Method: co2 Priming Amount: 22.94 psi Creation Date: 2/5/2023 12:19 AM Notes: Easily the best beer I've brewed to date. Very NEIPAesque thick creamy mouth feel, cloudy. The Nelson-Sauvin takes the lead with the white grape/chardonay flavours followed by the companion coconut and citrus of the Sabro. I found flaked buckwheat at bulk barn for cheap so I though it would compliment the base malt, wheat and hybrid Farmhouse yeast (attached flavor & aroma pic) Flaked Buckwheat: "Sweet and earthy with notes of wildflower and peanut shell. A great addition for foam retention and mouth-feel to pale ale and farmhouse recipes, reacting well to brettanomyces." Next time I'll mash with at least another gallon of water as that little amount killed my efficiency. The first Sauvin-Sabro dryhop didn't do much and when I took it out I noticed a lot the pellets hadn't fully dissolved. I decided to do a second Mosaic dryhop and I'll shake the keg up more often.
NOT RED’S APPLE ALE	Fruit Beer	3 Gallons	1.06	1.011	6.38	37.95	15.99 °L	839	0
Author: Sleepy dog brewing Boil Size: 3.8 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 72 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/2/2022 12:18 AM Notes:
Haze Craze IPA	Specialty IPA: New England IPA	5.5 Gallons	1.065	1.016	6.39	18.94	4.8 °L	839	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.119 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/1/2020 7:04 PM Notes:
BrewDog - Small Batch: Lemon Meringue Pie	Specialty Beer	5.3 Gallons	1.066	1.015	6.5	5	4 °L	839	0
Author: avantassel Boil Size: 6.6 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 79 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 66.2 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/1/1970 12:00 AM Notes: First Brewed 2017 Brewed to a concept voted on at Craft Beer Rising, this one-off beer is an experimental brew which emulates the flavour of lemon meringue pie. Dextrin Malt adds sugars to your wort that the yeast are unable to ferment. If you want a sweetness remaining in your beer, add a little of this but not too much!!! https://www.brewdog.com/beers/diy-dog
Akademiets Hveteøl, No 25	Weissbier	141 Litres	1.056	1.007	6.46	21.76	4.16 °L	839	0
Author: kmosand@gmail.com Boil Size: 160 Litres Boil Time: 90 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/1/2018 2:41 PM Notes: 20 gram bitter appelsinskall, tørket, trekt i kokt vann og vørter. Ca 30 min. Havregryn kokt opp og lagt på toppen ved siling, siste 20 min. Måtte ta vekk litt av toppen av mesken da...! OG ca 1.054, refraktometer.
Espresso Stout	Dry Stout	5.5 Gallons	1.061	1.016	5.8	0	32.74 °L	839	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.111 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/4/2018 12:34 AM Notes:
M.I.A. Amber	American Amber Ale	5.5 Gallons	1.061	1.015	6	35.86	13.99 °L	839	0
Author: Jake Hutter Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/21/2017 1:10 AM Notes:
Rauchbier I	Rauchbier	6 Gallons	1.058	1.014	5.85	21.38	12.63 °L	839	0
Author: jtsutt Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.047 Efficiency: 83 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/8/2017 1:57 PM Notes: recipe from brewing classic styles wlp830 or 2124 decoct to go from 122 to sugar
NorPA	Wild Specialty Beer	3.45 Gallons	1.049	1.002	6.1	20.24	3.33 °L	839	0
Author: FatsSchindee Boil Size: 3.9 Gallons Boil Time: 45 Boil Gravity: 1.043 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 86 ° F Priming Method: Keg Priming Amount: N/A Creation Date: 7/28/2017 3:49 PM Notes: This is a Norwegian Farmhouse Ale, but with American hops. Could almost be a NEIPA, maybe, with the late hops and oats. Calling it a NorPA - Norwegian Pale Ale. Yeast is a Kveik strain from Michael Waldren via DeWayne Schaaf from Milk the Funk (not Hot Head - but it's the closest Kveik I could find in the database). Ferment hot, ~30°C/86°F or more.
Funky Ryeson	Saison	7.35 Gallons	1.058	1.009	6.43	21.04	10.52 °L	839	1
Author: GlassHalfFull Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.085 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/30/2014 10:25 PM Notes:
Halfday Creek	Fruit Lambic	8 Gallons	1.057	1.01	6.17	7.5	11.25 °L	839	1
Author: Alepp Boil Size: 9 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 69 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/3/2017 7:21 PM Notes: Hops aged in open air for a minimum of 1mo prior to brewing. Hops should only impart antimicrobial benefits and no bittering. Maltodextrin added to the wort prior to boil. No chill (no counter flow), straight into bucket. Leave bucket exposed to air 24hr. After 24hr, pitch Lambic Yeast strains. After primary, rack into glass carboys. Introduce oak chips and 6.4 pounds of cherries to each 4gal of beer. Add lambic dreggs as available. Ferment in secondary on fruit for 3-6mos. Prime and bottle.
Marzen 2017	Oktoberfest/Märzen	5.5 Gallons	1.066	1.02	6.1	31.54	8.64 °L	839	1
Author: Nsurg Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/18/2017 6:38 PM Notes:
Stardew Valley	Saison	12 Gallons	1.062	1.017	5.9	40.18	7.33 °L	839	0
Author: mewithoutBrew Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 74 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/10/2017 7:51 PM Notes:
Brew Bombers Marzen	Märzen	5.55 Gallons	1.061	1.014	6.1	23.17	11.14 °L	839	2
Author: MarcBrew Boil Size: 6.6 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/13/2017 6:52 PM Notes:
Red IPA	Specialty IPA: Red IPA	5 Litres	1.059	1.012	6.12	66.67	15.71 °L	839	0
Author: jimmyk Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/30/2016 11:32 AM Notes:
Old Ale (Juleøl)	Old Ale	40 Litres	1.06	1.015	5.9	0	21.84 °L	839	0
Author: Boil Size: 45 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/14/2015 4:52 PM Notes:
Sierra Nevada Ruthless Rye	American IPA	26 Litres	1.066	1.018	6.29	30.72	11.82 °L	839	0
Author: RBEL Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/21/2015 1:06 PM Notes: Irish Moss 10 min 220 g priming sugar Aroma hops steeping for 5 min
Mosaic Magic	American Pale Ale	42 Litres	1.053	1.009	5.83	32.51	5.88 °L	839	0
Author: Hineseken Boil Size: 42 Litres Boil Time: 80 Boil Gravity: 1.053 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/22/2015 10:18 PM Notes:
Sweet Belle Mahone	No Profile Selected	5 Gallons	1.061	1.015	5.99	61.91	29.68 °L	839	0
Author: Neil Crane Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/5/2013 12:02 PM Notes: This is my first attempt at a black ipa. I am highlighting a new hop called Belma that has a moderately high aa and citrusy-melon aroma and flavor. I also added a half of an ounce of bitter orange at the last 5 minutes of the boil to add a little pizzazz.
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