Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Birchinator	Doppelbock	5.5 Gallons	1.075	1.02	7.24	20.27	21.26 °L	945	0
Author: mgobirch Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 60 ° F Priming Method: co2 Priming Amount: 14.18 psi Creation Date: 2/8/2017 3:36 PM Notes: Mill grains to .17-.20 mils for best mash characteristics in all-in-one system like grainfather.
Oktoberfest - Scaled	Märzen	8 Gallons	1.069	1.011	7.63	23.34	7.52 °L	945	1
Author: TetersMillBrewing Boil Size: 12.24 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 83 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 7.6 oz Creation Date: 10/8/2022 6:54 PM Notes: Bottled after diacetyl rest. Left in bottles at 68 degrees for 2 weeks to carbonate. Lagered in the bottles at 34 degrees for 4 weeks.
Rye Saison (Split Batch)	Saison	26 Litres	1.051	1.003	6.4	27.14	5.58 °L	945	0
Author: benjmitchell Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 80 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/12/2019 7:51 PM Notes: Efficiency was low due to high % of Rye: 68% as opposed to 80% at start of boil, corrected with boil off. Underpitched both yeasts by an estimated 10% as per Dad's Yeast Calculator. Aerated for 20 secs. Pitched at 19*C, positioned in uncontrolled room with ambient temperature of 22*C. 20/06/19 - SG 1.048 24/06/19 - Wallonian Farmhouse: 1.008, Dupont: 1.005 Ambient temp has increased to 25*C in loft, Dupont fermenter moved to hot water cupboard (28*C). 26/06/19 - Wallonian Farmhouse: 1.002 (6.43%), Dupont: 1.004 (6.17%) 02/07/19 -Wallonian Farmhouse & Dupont: 1.003 (6.4%) 03/07: Batches split, some from both batches bottled immediately. Rhubarb and frozen berry mix added to other batches at a ratio of 77g Rhubarb & 24g berries per litre (estimated). 11/07 - Bottled, 1 carb drop per 330ml
Red IPA	Specialty IPA: Red IPA	11 Litres	1.069	1.017	6.9	65.75	18.92 °L	945	1
Author: Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/24/2019 10:49 PM Notes:
Tripel Karmeliet	Belgian Tripel	25 Litres	1.072	1.016	7.4	19.36	4.29 °L	945	2
Author: whoosha Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.063 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/7/2019 1:09 AM Notes:
IPA #1	American IPA	5 Gallons	1.062	1.012	6.64	78.64	4.56 °L	945	1
Author: Murgen Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.019 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/20/2018 1:27 PM Notes: Using 2 yeast packages. Hoping for a cleaner beer.
Split Batch Base 6/17/22	American Pale Ale	13 Gallons	1.063	1.014	6.46	26.52	6.02 °L	945	0
Author: McBeer Boil Size: 15.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 89 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 8/23/2018 4:37 PM Notes:
Ruthless Rye Clone	Specialty IPA: Rye IPA	5 Gallons	1.063	1.012	6.63	61.28	14.33 °L	945	0
Author: mtb178@hotmail.com Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/22/2018 3:36 PM Notes:
Cryo Red IPA	Specialty IPA: Red IPA	5.25 Gallons	1.064	1.011	6.96	63.75	14.52 °L	945	0
Author: Genus Brewing Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/3/2017 8:36 PM Notes: 2oz simcoe additions are subbed for 1oz LupulN Cryo Hops
M6	Double IPA	5.5 Gallons	1.07	1.012	7.6	82.77	6.48 °L	945	0
Author: Bravado Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/19/2017 7:20 AM Notes: rehydrated S05
Citram Pale Ale	American IPA	10 Gallons	1.058	1.01	6.35	63.96	6.43 °L	945	0
Author: RDC4687 Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/17/2013 2:35 AM Notes: I used California I and dry hopped with Amarillo for one 5 gallon batches. For the other I used Midwest's Headwaters strain and dry hopped with Citra. Dry hopping done directly in the keg.
Lindisfarne Klone	Scottish Light	15 Litres	1.069	1.017	6.87	38.89	14.91 °L	945	1
Author: klone Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/21/2016 9:54 AM Notes:
Jubelale Clone Uncle Simon Winter Ale	Sweet Stout	5.5 Gallons	1.067	1.016	6.68	68.08	27.06 °L	945	0
Author: VPO BREWERY Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.049 Efficiency: 35 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/15/2016 4:18 PM Notes:
Red Rum IPA	Specialty IPA: Rye IPA	6 Gallons	1.064	1.016	6.35	60.28	11.94 °L	945	0
Author: ajkidle@gmail.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/3/2016 1:55 AM Notes: This is an attempt to clone the Founder's beer Red's Rye IPA
Punker IPA	American IPA	21 Litres	1.056	1.01	6.03	39.96	12.38 °L	945	0
Author: Jack F Baron Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/2/2016 5:02 PM Notes:
Sommar IPA	American IPA	45 Litres	1.06	1.013	6.2	46.77	6.49 °L	945	0
Author: bobben2 Boil Size: 52 Litres Boil Time: 90 Boil Gravity: 1.052 Efficiency: 68 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/6/2016 3:35 PM Notes:
Belgian IPA Low Gravity	Specialty IPA: Belgian IPA	5.25 Gallons	1.072	1.014	7.63	97.41	10.88 °L	945	0
Author: AJBonelli6 Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 72 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/26/2015 4:39 PM Notes:
Molly Lime Cream Trippel	Belgian Tripel	5.5 Gallons	1.077	1.023	7.09	28.79	17.76 °L	945	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/15/2015 12:33 AM Notes:
QAD Ale	Specialty Beer	21 Litres	1.067	1.017	6.57	22.18	5.31 °L	945	1
Author: Kingcur Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: N/A Priming Method: Dextrose Priming Amount: 90g Creation Date: 3/30/2015 12:33 PM Notes: A quick and dirty(QAD) extract recipe. Start with 6-9L water and bring to the boil. Dissolve the first batch of extract, top off to 11L and bring back to boiling. Add the hops as per the schedule. 15 minutes before knock-out add the rest of the extract. Chill to under 40C, add to fermenter and top up to 21L. Pitch yeast when under 30C. Substitute hops as desired(hops listed were from what I have lying around).
X ⭐️⭐️⭐️⭐️2015- Gumballhead	American Wheat or Rye Beer	3 Gallons	1.058	1.011	6.24	36.04	8.95 °L	945	1
Author: Yalc Boil Size: 4.5 Gallons Boil Time: 90 Boil Gravity: 1.039 Efficiency: 69 Mash Thickness: 3.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/7/2015 3:03 PM Notes: Actual Water Requirements: Mash - 22 qts Grain Absorption - 3 qts Mash Tun Dead Space - 1 qts Into Kettle - 18 qts Boil Off 90 min - 6 qts End of Boil - 12 qts Needed for Fermenter - 10 qts
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