|
Neipa
|
American IPA
|
20 Litres |
1.06 |
1.011 |
6.37 |
77.96 |
5.19 °L
|
893 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/4/2017 2:00 PM |
| Notes: |
|
|
AS Clone
|
California Common
|
5 Gallons |
1.054 |
1.015 |
5.02 |
43.08 |
12.72 °L
|
893 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/8/2021 11:50 PM |
| Notes: |
|
|
Raging Irish Red
|
Irish Red Ale
|
13.5 Gallons |
1.041 |
1.007 |
4.38 |
35.07 |
13.02 °L
|
893 |
1 |
|
|
Author:
|
|
|
|
| Boil
Size: 15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/25/2020 4:05 PM |
| Notes: |
|
|
Lowell Porter
|
English Porter
|
5.5 Gallons |
1.054 |
1.012 |
5.58 |
30.12 |
34.98 °L
|
893 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 3.8 oz |
Creation
Date: 6/28/2019 3:32 AM |
| Notes: |
|
|
Artemisias BEER
|
British Brown Ale
|
19 Litres |
1.042 |
1.011 |
4.15 |
40.68 |
20.51 °L
|
893 |
0 |
|
|
|
| Boil
Size: 21 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/10/2019 5:43 AM |
| Notes: |
|
|
Mad Cow's Breakfast Stout
|
Oatmeal Stout
|
75 Litres |
1.053 |
1.016 |
4.92 |
29.74 |
31.72 °L
|
893 |
1 |
|
|
|
| Boil
Size: 86 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/25/2018 8:04 PM |
| Notes: |
|
|
Cal Common
|
California Common
|
5.5 Gallons |
1.057 |
1.017 |
5.24 |
44.64 |
12.02 °L
|
893 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/25/2018 10:10 PM |
| Notes: |
|
|
Rich's Wussy Beer 1-3-18
|
Blonde Ale
|
7.25 Gallons |
1.047 |
1.008 |
5.06 |
22.52 |
4.55 °L
|
893 |
0 |
|
|
|
| Boil
Size: 9.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 80 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/1/2018 9:21 PM |
Notes: Add Kohatu, Waiti when wort=175F. Designed for friends with limited maltose/maltriose tolerance.
This beer doesn't fit an exact style. |
|
|
Ølbrygging Pale Ale
|
American Pale Ale
|
25 Litres |
1.047 |
1.012 |
4.63 |
26.65 |
4.39 °L
|
893 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 72 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/10/2017 12:06 PM |
| Notes: |
|
|
Black Hole Clone
|
American Porter
|
20 Litres |
1.094 |
1.023 |
9.37 |
160.05 |
50 °L
|
893 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.075 |
Efficiency: 85 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/8/2017 2:05 AM |
| Notes: |
|
|
Pool Boy Pale Ale
|
American IPA
|
2 Gallons |
1.075 |
1.014 |
7.98 |
55.64 |
5.53 °L
|
893 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 71 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: Table Sugar |
Priming Amount: 1.5 oz |
Creation
Date: 4/24/2016 12:31 AM |
| Notes: |
|
|
New Stout
|
Sweet Stout
|
21 Litres |
1.053 |
1.015 |
5.01 |
20.63 |
32.66 °L
|
893 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/8/2017 9:43 AM |
| Notes: |
|
|
Oatmeal Stout
|
Oatmeal Stout
|
28.6 Litres |
1.052 |
1.009 |
5.6 |
33.39 |
29.57 °L
|
893 |
1 |
|
|
|
| Boil
Size: 35 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 71 |
Mash Thickness: 5.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: Priming |
Priming Amount: N/A |
Creation
Date: 3/18/2017 12:49 AM |
Notes: Grãos escuros em infusão a frio (separados).
6,50 kg de grãos
32,00 litros iniciais
-5,33 litros de Grãos 820ml/kg
26,67 litros
0,00 litros de lavagem
26,67 litros
-4,00 litros evaporação (verão)
22,67 litros
-1,02 litros (4% encolhimento)
21,65 litros
-0,30 litros Mangueiras
21,35 litros
-1,10 litros Fundo de panela
20,25 litros no balde
-0,75 litros Fundo de balde.
19,50 litros
-0,25 litros de teste
19,25 litros finais |
|
|
American Brown Ale - Zlote Kalesony
|
American Brown Ale
|
30 Litres |
14.243 |
2.531 |
6.3 |
38.61 |
21.93 °L
|
893 |
0 |
|
|
|
| Boil
Size: 34 Litres |
Boil Time: 60 |
Boil Gravity: 12.6 |
Efficiency: 71 |
Mash Thickness: 3.1 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/17/2017 8:18 PM |
| Notes: |
|
|
Santa Fe Brewing Co's State Pen Porter Clone
|
American Porter
|
5 Gallons |
1.063 |
1.019 |
5.81 |
27.88 |
31.66 °L
|
893 |
0 |
|
|
Author:
|
|
Therealmccoy3
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.049 |
Efficiency: 65 |
Mash Thickness: 1.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/6/2017 5:40 AM |
Notes: Ferment at 67 for three days, then raise to 70 until fermentation is done. Carb to 2.25 volumes. Store at cold (near-freezing) for at least two weeks before drinking.
|
|
|
Blond Paulo
|
Blonde Ale
|
130 Litres |
1.048 |
1.011 |
4.82 |
19.82 |
3.09 °L
|
893 |
0 |
|
|
|
| Boil
Size: 130 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 80 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 25 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/25/2016 7:31 PM |
| Notes: |
|
|
Imperial Stout Rapadura
|
Imperial Stout
|
20 Litres |
1.092 |
1.017 |
9.84 |
55.9 |
50 °L
|
893 |
1 |
|
|
Author:
|
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 75 |
Mash Thickness: 2.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/6/2016 3:29 PM |
| Notes: |
|
|
Imperial Porter Porter
|
American Porter
|
6 Gallons |
1.074 |
1.023 |
6.59 |
34.14 |
45.53 °L
|
893 |
1 |
|
|
Author:
|
|
Jon B
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.059 |
Efficiency: 55 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/27/2016 6:33 AM |
| Notes: |
|
|
Birthday Brew
|
American IPA
|
20 Litres |
1.072 |
1.012 |
7.9 |
152.03 |
6.37 °L
|
893 |
2 |
|
|
Author:
|
|
dazzla
|
|
| Boil
Size: 25 Litres |
Boil Time: 70 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/23/2016 1:00 PM |
| Notes: |
|
|
Dragon Best Bitter
|
British Strong Ale
|
16 Litres |
1.045 |
1.01 |
4.64 |
39.64 |
17.13 °L
|
893 |
0 |
|
|
|
| Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 50 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/15/2016 11:18 AM |
Notes: very cloudy entering primary. bottom of malt bag, lots of dust. tool ages to filter through from mashing tub.
usd 12 + 9 l
added cold water 3 l to stop hop boiling.
need to splarge 3 l more.
splare was buffered
no OG taken |
|
|
|
|