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GS New West Coast IPA

Method: All Grain
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Gordon Strong MHR
Calories: 233 calories (Per 12oz)
Carbs: 19.9 g (Per 12oz)

Created: Monday March 20th 2017

Original Gravity:

1.071

Final Gravity:

1.012

ABV (standard):

7.7%

IBU (rager):

97.0

SRM (daniels):

9.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6.50 lb	German - Pilsner6.5 lb Pilsner	38	1.6	39.4%
6.50 lb	American - Pale 2-Row6.5 lb Pale 2-Row	37	1.8	39.4%
1 lb	Belgian - Pale Ale1 lb Pale Ale	38	3.4	6.1%
1.50 lb	German - Munich Light1.5 lb Munich Light	37	6	9.1%
1 lb	Honey1 lb Honey	42	2	6.1%
16.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.50 oz	Amarillo1.5 oz Amarillo Hops	Pellet	8.6	First Wort	0 min	18.21	13%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	12.7	Boil	20 min	17.93	8.7%
1 oz	Citra1 oz Citra Hops	Pellet	11	Boil	20 min	15.53	8.7%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	8.6	Boil	10 min	7.77	8.7%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	12.7	Boil	10 min	11.47	8.7%
2 oz	Simcoe2 oz Simcoe Hops	Pellet	12.7	Boil	1 min	3.42	17.4%
1 oz	Citra1 oz Citra Hops	Pellet	11	Whirlpool at 212 °F	15 min	7.41	8.7%
1 oz	Centennial1 oz Centennial Hops	Pellet	10	Whirlpool at 212 °F	15 min	6.74	8.7%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	12.7	Whirlpool at 212 °F	15 min	8.56	8.7%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	8.6	Whirlpool	15 min		8.7%
11.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
3.50 oz	Amarillo (Pellet)	25.98	30.4%
5 oz	Simcoe (Pellet)	41.38	43.5%
2 oz	Citra (Pellet) 1.9999999954251 oz Citra (Pellet) Hops	22.94	17.4%
1 oz	Centennial (Pellet)	6.74	8.7%
11.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	146 °F	45 min
	direct fire Mash Tun	Infusion	--	155 °F	30 min
	mash out	Fly Sparge	--	170 °F	15 min
Starting Mash Thickness: 1.5 qt/lb

Yeast

White Labs - San Diego Super Yeast WLP090

Amount:	1 Each	Cost:
Attenuation (avg):	79.5%	Flocculation:	Med-High
Optimum Temp:	65 - 68 °F	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

792

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Brews

Public: Yup, Shared
Last Updated: 2017-03-20 05:14 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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