Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Shaken By A Low Sound	Irish Red Ale	5.5 Gallons	1.059	1.014	5.9	17	12.04 °L	971	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/8/2017 4:46 PM Notes:
Dunkel	Weizen/Weissbier	27 Litres	1.062	1.016	6.04	17.31	11.63 °L	971	0
Author: Xiua brewery Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: dextrose Priming Amount: 164.8 g Creation Date: 3/10/2022 2:28 PM Notes:
Bootstrap Coffee Stout	American Stout	12 Gallons	1.06	1.017	5.92	65.81	36.53 °L	971	1
Author: Boil Size: 15 Gallons Boil Time: 90 Boil Gravity: 1.048 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/5/2021 5:41 PM Notes:
Boston Cream	American Stout	5.5 Gallons	1.057	1.01	6.16	9.27	38.36 °L	971	0
Author: Chuckles Brew Boil Size: 7.2 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 62 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/24/2021 3:45 PM Notes:
Kev's Hippy Coconut Cherry Oatmeal Stout V2	Oatmeal Stout	5.5 Gallons	1.057	1.014	5.75	34.05	49.49 °L	971	0
Author: Dave Hart Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 2.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: dextrose Priming Amount: 2.5 oz Creation Date: 8/29/2021 5:19 PM Notes:
Kettle Sour Base	Berliner Weisse	5.5 Gallons	1.056	1.011	5.85	16.44	4.12 °L	971	0
Author: Ombank Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 85 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2020 9:31 PM Notes: Extract Kit for a kettle sour base. Style aligns with Berliner Weisse but is too high alcohol to be naturally considered one. Great base for kettle sours brewed to be fruited/spiced later. Step 1: Add 3 gallons of Non-chlorinated water to kettle. Bring heat of water to 165F. At 165, add muslin bag full of steeping grains to water and shut off heat. Step 2: Allow steeping bag to diffuse for 30 minutes, bobbing gently. After 30 minutes has passed, discard steeping grains and muslin bag. Remove kettle from burner. Step 3: Stir in malt extracts. Be sure to fully diffuse malt extract into wort, otherwise scorching may occur when heat is reapplied. Once malt extract is fully dissolved, return kettle to burner. Step 4: Reapply heat to kettle, bringing kettle to rolling boil. NOTE: this is where the recipe will deviate from standard extract recipes. Please be aware of changes to methodology. Step 5: Boil wort for 15 minutes. DO NOT add any hops. Step 6: After 15 minutes has passed, cut heat to kettle and cool to 100F. Leave wort in kettle, do not transfer to fermenter. (Optional, Recommended): Pre-acidify wort to 4.5pH. Can be done using small amounts of lactic or phosphoric acid sold at local homebrew store. Can use pH meter or strips, meter recommended. (Optional, Recommended): Purge oxygen out of wort by running CO2 from CO2 tank through wort for a couple minutes. Prevents unwanted microbes from growing. Step 7: Add vial of Lactobacillus or shot of GoodBelly probiotics to wort. Place lid on kettle & wrap kettle around lid with kitchen stretch-wrap to create air-tight seal in kettle. Step 8: Allow kettle to sit in warm area of house for 48 to 72 hours. (Optional, Recommended: check pH of wort with pH meter or strips. pH should get to ~3.5pH) Step 9: Once 48-72 hours has passed, remove stretch wrap and lid from kettle (wort will smell very funky, may show pellicle). Return kettle to burner. Heat back to boil. Step 10: Once boil has begun, allow 15 minutes to pass. Once 15 minutes has passed, 1oz of Tettnanger (or whichever hop/hop amounts desired). Step 11: Allow boil to continue for 55 minutes. With 5 minutes remaining, add tsp of Irish Moss (optional). Once boil has ran for a total of 75 minutes, shut off heat. Step 12: Cool wort to 80F using ice-bath or wort chiller. Add non-chlorinated cold water to hit 5 gallons of post-boil volume (can be done before chilling if your kettle is large enough. All lactobacillus has been boiled off; the wort is now safe to go into your fermenter. (Optional, Recommended): Steal small sample of wort to check gravity using hydrometer. Step 13: Transfer to fermenter, aerate by splashing wort or carefully shaking fermenter. Allow to ferment as normal, bottle when beer hits final gravity.
Indian Lager Farms (20 BBL)	German Pils	2347 Litres	13.862	2.306	6.2	26.43	3.08 °L	971	0
Author: ILFCB Boil Size: 2347 Litres Boil Time: 60 Boil Gravity: 13.9 Efficiency: 95 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/13/2019 5:42 PM Notes:
Yellow Rose Clone	American IPA	5.5 Gallons	1.058	1.014	5.74	62.6	3.52 °L	971	0
Author: Backcrack Boil Size: 8.25 Gallons Boil Time: 90 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/4/2018 12:41 PM Notes: After a side-by-side comparison with the real thing, I would say that I "nailed it"! Lone Pint uses whole cone hops. Unavailable to me so I'm going to use cryo hops for dry hopping. Last brewed 12/05/2020
Funk's Brown Ale	American Amber Ale	6.5 Gallons	1.06	1.017	5.61	28.71	32.93 °L	971	2
Author: MarcBrew Boil Size: 6.7 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/18/2018 5:39 PM Notes:
Mandarina Bavaria Ale	Kölsch	5 Gallons	1.053	1.01	5.69	32.42	5.71 °L	971	0
Author: Conanicut Brewing Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/26/2017 7:49 PM Notes:
Apa- Bieres - Alecrim	American Pale Ale	36 Litres	1.056	1.011	5.94	33.92	8.95 °L	971	0
Author: gordo Boil Size: 48 Litres Boil Time: 70 Boil Gravity: 1.042 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/15/2015 7:58 PM Notes:
Raging Red Irish Red Ale 23l	Irish Red Ale	23 Litres	1.057	1.01	6.19	27.49	15.43 °L	971	0
Author: TheNail Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/20/2017 12:34 PM Notes:
IPA Series #3 Of 3 (Black IPA)	Specialty IPA: Black IPA	23.1 Litres	1.062	1.014	6.22	58.76	36.93 °L	971	0
Author: Homebrew Fanatics Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/25/2017 9:15 PM Notes: IPA Series: #1 of 3 Follow along as I put together a basic IPA series to demonstrate simple tweaks you can make to transform your IPA recipe. The only variable to change within each recipe will be the grain bill. Hop bill/schedule remains the same across each recipe. # 1 Base IPA # 2 Red IPA # 3 Black IPA
Coachline Peak Pale Ale	American Pale Ale	5.5 Gallons	1.052	1.009	5.6	41.98	5.28 °L	971	0
Author: RockyMtnGT Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2017 1:05 AM Notes:
Belgian-cara-wit	Witbier	5 Gallons	1.055	1.013	5.63	22.81	6.15 °L	971	0
Author: Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/17/2016 1:54 AM Notes:
White House Victory	Bière de Garde	5 Gallons	1.066	1.018	6.24	29.17	8.19 °L	971	1
Author: Thomas.Johnson.FL@gmail.com Boil Size: 5.5 Gallons Boil Time: 50 Boil Gravity: 1.052 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: Dextrose Priming Amount: 3/4 Cup Creation Date: 9/17/2016 11:50 PM Notes: Based on the White House recipe, using Victory malt in place of biscuit. "Victory" is in honor of the (future) winner of the 2016 election, but it's strong enough to dull the pain if the election doesn't go your way.
Octoberfest	Maibock/Helles Bock	5.5 Gallons	1.062	1.019	5.6	15.18	7.71 °L	971	0
Author: rbh8252 Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.085 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/1/2016 12:50 AM Notes:
Soul Searcher	Specialty IPA: Red IPA	5.25 Gallons	1.064	1.018	6.02	69.66	18.96 °L	971	0
Author: ElementalVoid Boil Size: 6.85 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/29/2016 7:31 PM Notes: Inspiration from the following: - http://www.brewersfriend.com/homebrew/recipe/view/312978/angry-irishman-ginger-beard- - http://www.brewersfriend.com/homebrew/recipe/view/308437/wood-shop-red
Dave 5g Centennial	American IPA	5.25 Gallons	1.056	1.011	5.95	69.13	7.19 °L	971	0
Author: Kashmeer Boil Size: 3.75 Gallons Boil Time: 60 Boil Gravity: 1.078 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/27/2016 11:37 PM Notes:
Jester King Uberkind Version 2.0	Berliner Weisse	12 Gallons	1.05	1.006	5.75	13.52	4.94 °L	971	0
Author: Mark Hamzy Boil Size: 18.8 Gallons Boil Time: 90 Boil Gravity: 1.032 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 80 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/18/2015 7:00 PM Notes:
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