Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Better Than Nigerian Snail - Choc & Expresso	Sweet Stout	5.5 Gallons	1.067	1.017	6.54	31.93	31.19 °L	896	0
Author: Escravos Brewing Cooperative Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/18/2016 9:30 AM Notes:
Bungee Chord Apparatus	American IPA	11 Gallons	1.059	1.014	6.2	40.79	4.36 °L	896	0
Author: SaintTone Boil Size: 12.45 Gallons Boil Time: 30 Boil Gravity: 1.057 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 9.22 psi Creation Date: 3/20/2023 10:47 PM Notes:
Stout Of Sight, Stout Of Mind!	Oatmeal Stout	3.25 Gallons	1.073	1.024	6.44	36.9	37.93 °L	896	1
Author: GuzBrew Boil Size: 4.19 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 11.96 psi Creation Date: 9/29/2022 4:50 PM Notes:
She Said Grapefruit	American IPA	5.5 Gallons	1.062	1.012	6.54	67.77	8.42 °L	896	1
Author: British Ale Dude Boil Size: 6.66 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 68 Mash Thickness: 2.06 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: co2 Priming Amount: 13.78 psi Creation Date: 4/9/2021 10:57 PM Notes: Gave my wife some hop flavor options...name says it all.
Citra IPA	American IPA	10 Gallons	1.064	1.015	6.39	105.62	6.7 °L	896	0
Author: bill.maurey Boil Size: 11.86 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 1/17/2021 5:16 PM Notes:
Honey Maibock	Maibock/Helles Bock	5.5 Gallons	1.07	1.013	7.35	39.31	12.36 °L	896	2
Author: Mfroio Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/14/2020 7:31 PM Notes:
Mango & Habanero IPA	Specialty IPA: New England IPA	23 Litres	1.063	1.015	6.62	93.67	7.66 °L	896	0
Author: K-Rad Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/18/2018 5:13 AM Notes: 1.3L mango + 1 habanero added in secondary. 12 days in primary 6 weeks in secondary FG 0.990
Iron Pot VT	American IPA	11 Gallons	1.066	1.012	7.02	48.04	8.34 °L	896	0
Author: GreystoneHB Boil Size: 14.25 Gallons Boil Time: 70 Boil Gravity: 1.051 Efficiency: 76 Mash Thickness: 1.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/1/2017 5:33 PM Notes: pitched two packets of 05 and one packet of 04 around 67F.
Cascade Single Hop IPA - Ritchie	American IPA	5.5 Gallons	1.059	1.01	6.46	60.39	9.46 °L	896	1
Author: Brockworks Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/13/2017 7:15 PM Notes:
Hoppity Sierra Pale Ale	American IPA	20 Litres	1.057	1.01	6.16	57.79	8.27 °L	896	1
Author: Cookie Cheong Boil Size: 22 Litres Boil Time: 70 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/7/2017 1:00 PM Notes: if your like me and love hops just add an ounce of Cascade to your keg, let it slow carbonate for a 3 or 4 days then take it out and enjoy a great beer! Adjust your caramel 60L and shoot for an SRM of 8.
Oatmeal Stout	Oatmeal Stout	18 Litres	1.068	1.018	6.55	82.83	30.62 °L	896	0
Author: MackR Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/2/2015 4:17 AM Notes:
Patagonia IPA	American IPA	5 Gallons	1.064	1.016	6.33	68.81	15.11 °L	896	1
Author: jordanfrenzy Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/11/2016 5:58 PM Notes:
A Final Fondling	American IPA	10.5 Litres	1.064	1.013	6.61	47.2	7.99 °L	896	1
Author: Tomu Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: sugar Priming Amount: N/A Creation Date: 6/22/2016 10:00 AM Notes: Summer in shiga, hot as fuck, one last try at getting a beer out of left over grains before they all rot in the mugg
Black Heart IPA	Specialty IPA: Black IPA	8.5 Litres	1.064	1.012	6.78	54.05	32.08 °L	896	0
Author: Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/26/2016 1:03 PM Notes:
Bullhorn RUM DIPA	American IPA	1650 Litres	1.07	1.018	6.9	25.55	13.36 °L	896	0
Author: TomBott Boil Size: 1700 Litres Boil Time: 60 Boil Gravity: 1.068 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/17/2015 4:30 PM Notes:
Jul Ale	Belgian Dark Strong Ale	20 Litres	1.069	1.017	6.81	56.77	6.4 °L	896	1
Author: Eyeflow Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/12/2015 9:51 PM Notes: Maris Otter malt extrakt Deles i 2 like deler Del A: WLP001 2 stk nejlikk 1 g kanel 15g apelsinskal Tørhumles 4-7 dager m Phenix Del B: WLP510 tilsett Apelsin rom
Give The Dog A Good Blow	American IPA	5.75 Gallons	1.069	1.022	6.2	125.25	7.07 °L	896	0
Author: kcdesch@me.com Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/10/2015 4:26 AM Notes: Wanted to use WLP007, but grabbed WLP002 by mistake. Might turn out more on the sweet side. Fermented at 67 degrees using the brew jacket/carboy heater.
Loose Wry Women	California Common Beer	5 Gallons	1.069	1.017	6.79	71.28	9.72 °L	896	0
Author: Sandy Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/14/2015 1:04 AM Notes: I received the Drunken Stumbler award for the production of this stolen recipe. Its mounted in my garage above the forehead sized hole in the sheet-rock that resulted from one too many refills of this dangerous libation.
IPA	American IPA	5.5 Gallons	1.065	1.014	6.69	70.37	8.35 °L	896	0
Author: bahugala Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/14/2015 4:42 PM Notes:
Frederick's Imperial Brown	Northern English Brown	5 Gallons	1.073	1.021	6.81	63.69	18.87 °L	896	0
Author: missing7days Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: Corn Sugar Priming Amount: 2.7 oz Creation Date: 5/3/2015 1:32 AM Notes:
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