Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Irish Red Ale	Irish Red Ale	23 Litres	1.05	1.012	5.05	18.52	14.44 °L	947	1
Author: omerhdd Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/5/2017 6:02 PM Notes:
Andy142 Sierra Navada Pale Ale Clone	American Pale Ale	20 Gallons	1.051	1.012	5.09	38.86	8.26 °L	947	0
Author: Andy142 Boil Size: 23.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/21/2023 10:38 AM Notes:
Modèle R - Rauchbier	Rauchbier	23 Litres	1.055	1.015	5.25	25.81	14.08 °L	947	1
Author: jtbai Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/22/2022 9:15 PM Notes:
Graduation Day Lager	American Lager	5.5 Gallons	1.047	1.009	4.94	17.43	3.8 °L	947	0
Author: Paul Ferrandino Boil Size: 7.54 Gallons Boil Time: 90 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 2/13/2022 6:01 PM Notes: Decoction Mash - two boil steps
Kaylene's Bush Curlew Blonde 2	Blonde Ale	16.5 Litres	1.05	1.009	5.34	22.61	3.64 °L	947	1
Author: Taylors Beach Brewing Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 76.25 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2022 2:13 AM Notes: OG: 1.053, FG: 1.011, ABV: 5.5% This beer has exceptional clarity. Perhaps drop back Saaz additions to moderate hop flavour. Wonderful beer. High Clarity - perhaps cut back on Saaz hops in dry hop addition. The Bush Curlew is a ground dwelling, noctournal, bird very common in Taylors Beach. It has blonde streaks through its head plumage. Its shrieks and cries at night are blood curdling.
5g Cream	Cream Ale	5.25 Gallons	1.052	1.01	5.4	20.81	4.92 °L	947	3
Author: Genus Brewing Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.108 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.25 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2021 11:59 PM Notes:
OctoFest	Oktoberfest/Märzen	5 Gallons	1.056	1.016	5.27	29.23	13.92 °L	947	1
Author: Joebobbadfish Boil Size: 7.72 Gallons Boil Time: 90 Boil Gravity: 1.044 Efficiency: 85 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 6.76 psi Creation Date: 8/28/2020 11:24 PM Notes: Didn't have enough Munich malt to do the recipe I wanted, so I patched something together with malts on hand. Should be ok, but no idea how good?
Hus Pale Ale	American Pale Ale	21 Litres	1.056	1.017	5.12	42.29	3.98 °L	947	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/16/2019 2:58 PM Notes:
Golden Shower Lemon Shandy	Weissbier	2 Gallons	1.053	1.013	5.25	50.09	3.07 °L	947	1
Author: BeardedBear Boil Size: 2.5 Gallons Boil Time: 30 Boil Gravity: 1.026 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: 59g Creation Date: 3/31/2019 9:23 PM Notes: Add 8g sugar free lemonade mix to beer at bottling
Bowrider	American Lager	155 Gallons	1.054	1.013	5.31	29.98	3.6 °L	947	0
Author: Jemassey9 Boil Size: 165 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/23/2017 10:46 PM Notes:
Basil Lime Saison V2.0	Saison	5.4 Gallons	1.052	1.011	5.34	25.98	6.98 °L	947	0
Author: Juno_Malone Boil Size: 7.4 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 65 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: Dextrose Priming Amount: 111g Creation Date: 6/7/2013 5:43 AM Notes:
Czech Please	Czech Pale Lager	6 Gallons	1.045	1.007	5	40.72	4.32 °L	947	0
Author: NUbrewer Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/26/2016 6:47 PM Notes: 2pkgs yeast
Ten Pounds Brewing: This American Pils	Classic American Pilsner	11.5 Gallons	1.052	1.012	5.26	30.48	3.12 °L	947	0
Author: joetothemo Boil Size: 13.5 Gallons Boil Time: 90 Boil Gravity: 1.044 Efficiency: 77 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/23/2016 1:44 PM Notes:
Bringebærøl (Warren)	Weissbier	23 Litres	1.051	1.013	5.04	16.93	3.36 °L	947	0
Author: Solli Boil Size: 27 Litres Boil Time: 70 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/2/2016 6:49 PM Notes:
Oberon Clone	American Wheat or Rye Beer	5.5 Gallons	1.053	1.013	5.28	21.07	6.22 °L	947	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.097 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/29/2015 2:07 PM Notes:
150415 Riskulla Pilsner	Premium American Lager	30 Litres	1.052	1.012	5.3	20.48	5.3 °L	947	0
Author: Lasse Hjelm Boil Size: 33 Litres Boil Time: 70 Boil Gravity: 1.048 Efficiency: 90 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2015 4:26 PM Notes: Starter med lallermand lagerjäst som stått i kylen c:a vecka. 1,5 l vatten + 1,5 dl DME.
Riverbank Red	Irish Red Ale	5.5 Gallons	1.054	1.013	5.36	22.6	14.61 °L	947	3
Author: zfisher91 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/3/2015 10:11 PM Notes:
Saison	Saison	5 Gallons	1.054	1.012	5.5	20.5	6.13 °L	947	0
Author: jeffsmountain Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.09 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/7/2015 9:01 PM Notes:
Citra Amarrillo Apa	American IPA	10 Gallons	1.053	1.014	5.1	99.61	6.05 °L	947	0
Author: JoshShalla Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/5/2015 6:26 AM Notes:
Riggwelter	Northern English Brown	20 Litres	1.053	1.016	5	15.66	14.86 °L	947	0
Author: P Boil Size: 21.5 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 72 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 18.5 ° C Priming Method: Sugar in bottle Priming Amount: 3.1g Creation Date: 12/26/2014 6:43 AM Notes: Did not mean to mash so high. Should have been 65C. In prymarny for 2.5 weeks. Bitterness should be higher to my liking. Subtle aroma but quite evident. Beautiful dark amber, clear. Chill haze though. Malty, clean flavour. No discernable esters. A bit phenolic although fading with time. Water feels softer than anticipated which makes drinking this beer easier (not cloying as I feared). Carbonatin on the low side but appropriate. White head which doesn't persist for long.
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