Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Strand Trippel	Belgian Tripel	24.5 Litres	1.08	1.017	8.25	30.69	5.33 °L	1K	0
Author: RunePetter Boil Size: 29 Litres Boil Time: 90 Boil Gravity: 1.068 Efficiency: 67 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20.5 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/13/2017 3:47 PM Notes:
Golden Honey Ale (Hon-EYYY!)	No Profile Selected	93 Gallons	15.942	3.081	6.97	32.93	6.61 °L	1K	0
Author: Boil Size: 89.32 Gallons Boil Time: 60 Boil Gravity: 10.8 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 10.64 psi Creation Date: 10/28/2023 8:16 PM Notes: 1)5 gal bucket of honey. -17.5 gal water grain absorbtion during mash. Sparge w/30.5gal to get to 3bbl, boil losses may be around 1.5 gal. Top off as needed for gravity target. Aiming for 6.9% abv and finsh at about 3P
DIPA	Double IPA	225 Gallons	19.011	4.026	8.24	52.11	8.84 °L	1K	0
Author: Boil Size: 260 Gallons Boil Time: 60 Boil Gravity: 18 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/30/2021 8:29 PM Notes:
Smithwicks Step Sister	Irish Red Ale	5.25 Gallons	1.078	1.021	7.47	31.97	23.71 °L	1K	1
Author: Tall Guy Rye Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: 1.29 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2021 2:15 AM Notes:
Zeus Black IPA	Specialty IPA: Black IPA	22 Litres	1.062	1.01	6.97	72.94	36.67 °L	1K	0
Author: Alanreginato88 Boil Size: 25 Litres Boil Time: 50 Boil Gravity: 1.051 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 203.1 g Creation Date: 5/3/2020 2:17 AM Notes:
100 % VM LAGER	American Light Lager	6 Gallons	1.078	1.024	7.07	9.26	8.2 °L	1K	1
Author: jimmyz Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2018 4:36 PM Notes:
Scotty's Big IPL	American IPA	40 Gallons	1.076	1.023	6.97	64.46	4.94 °L	1K	0
Author: c c b Boil Size: 45 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/9/2017 6:27 AM Notes:
So Passionate About IPA	American IPA	10.5 Gallons	1.069	1.015	7.13	63.26	8.65 °L	1K	0
Author: chefc Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/1/2017 3:19 PM Notes: Gel clarify 24 hours Crash 24 hours Carbonate 14 PSI 4 minutes condition 24 hours @ 34F
Nutty Niggas	Sweet Stout	5 Gallons	1.073	1.018	7.17	13.46	40 °L	1K	0
Author: Steve Licht Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2017 6:11 PM Notes: Soak 2 Oz Cocoa Nibs in Vodka for a week Before Brew Day Top Mash 1/2 Pack Crushed Oreos last 10 mins Top Mash 1 Cup Reese's PB Chips Secondary On 1/2 Pack Crushed Oreos + 1 Cup Melted Peanut Butter
Stone Age Super Animal	Specialty IPA: Belgian IPA	19.5 Litres	1.073	1.017	7.36	71.22	7.48 °L	1K	3
Author: Cydergod Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.071 Efficiency: 73 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/26/2017 11:49 PM Notes: Use 5ml of CO2 hop extract for 45 IBU in a 19l batch Final reading brix 7.9%, calculater gives 8.53%. estimated FG. 1.011 Final Gravity via Hydrometer was 1.011 Brix reading 7.8
Herb	Spice, Herb, or Vegetable Beer	1 Gallons	1.076	1.019	7.51	0	8.32 °L	1K	0
Author: Boil Size: 1 Gallons Boil Time: 40 Boil Gravity: 1.076 Efficiency: 55 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2015 4:54 AM Notes:
Blazing World	American IPA	5.5 Gallons	1.07	1.016	7.09	190.24	15.06 °L	1K	1
Author: resettling Boil Size: 7.25 Gallons Boil Time: 90 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/26/2016 12:27 AM Notes: http://www.themadfermentationist.com/2013/04/three-modern-times-west-test-batches.html 1) Heat 5 gallons water to 164 for 149 mash 2) This should be 6 gallons. Heat 2 gallons water to 190 for first sparge addition 3) Heat additional 3.5 gallons to 190 for second sparge addition.
SMaSH Pale Ale Tomahawk	American IPA	5.5 Gallons	1.069	1.013	7.31	70.1	4.77 °L	1K	0
Author: SMaSH Bear Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/13/2016 7:20 AM Notes:
Porter #1	American Stout	4.25 Gallons	1.072	1.018	7.14	39.13	43.99 °L	1K	0
Author: Boil Size: 5.75 Gallons Boil Time: 75 Boil Gravity: 1.053 Efficiency: 83 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/24/2016 2:14 AM Notes:
Brown Dog India Pale Ale	English IPA	5.5 Gallons	1.071	1.018	7.02	54.24	10.46 °L	1K	0
Author: Aley Ale Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/11/2016 3:16 AM Notes:
Imperial Rye	Specialty IPA: Rye IPA	5 Gallons	1.077	1.013	8.42	58.42	14 °L	1K	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 4.5g Creation Date: 1/28/2016 5:25 PM Notes:
First Stout	American Stout	4.8 Gallons	1.081	1.024	7.52	62.49	44.89 °L	1K	0
Author: CarlFred Boil Size: 5.8 Gallons Boil Time: 60 Boil Gravity: 1.024 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/24/2015 8:02 PM Notes:
Vestkyst Extract	American IPA	10 Litres	1.081	1.027	7.1	64.18	14.46 °L	1K	0
Author: perottol Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.074 Efficiency: N/A Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/1/2015 11:29 AM Notes:
Vortex-ish	Imperial IPA	10.5 Gallons	1.075	1.022	7.47	70.65	6.81 °L	1K	0
Author: mochaporter Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2015 12:31 AM Notes:
Around The World In 80 IBUs (Extract)	Imperial IPA	5 Gallons	1.08	1.021	7.82	80.91	7.8 °L	1K	0
Author: TipsyTroglodyte Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.134 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/6/2015 2:47 PM Notes:
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