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George Brown Bow Park Milk Stout

242 calories
Method: Extract
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Boil Size: 3 gallons
Boil Gravity: 1.132 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Source: Jordan St.John
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1.072
1.025
6.14%
26.73
33.86
5.56
Fermentables
Amount Fermentable PPG °L Bill %
1 lbLactose (Milk Sugar)1 lb Lactose (Milk Sugar)4117.1%
1 lb Total      
Steeping Grains
Amount Fermentable PPG °L Bill %
1 lbFlaked Rye362.87.1%
1 lbUnited Kingdom - Golden Naked Oats33107.1%
10 lbUnited Kingdom - Golden Promise37371.2%
0.25 lbUnited Kingdom - Roasted Barley295501.8%
0.8 lbUnited Kingdom - Chocolate344255.7%
Hops
Amount Variety Type AA Use Time IBU
1.5 ozNorthern Brewer1.5 oz Northern Brewer HopsPellet7.8Boil60 min19.34
2 ozWillamette2 oz Willamette HopsPellet4.5Boil15 min7.38
Yeast
Amount:
1
Attenuation (avg):
72.5%
Flocculation:
Medium
Optimum Temp:
65 - 70 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P)
128 B cells required
Yeast Pitch Rate and Starter Calculator
Target Water Profile: Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
69 22 74 124 28 218
Pulled from this software. Recreating if possible, not if not.
Author: Jordan St.John, Method: Extract, Style: Sweet Stout, ABV 6.14%, IBU 26.73, SRM 33.86, Fermentables: (Lactose (Milk Sugar)) Steeping Grains: (Flaked Rye, Golden Naked Oats, Golden Promise, Roasted Barley, Chocolate) Hops: (Northern Brewer, Willamette)
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View Count: 270
Brew Count: 0
Last Updated: 2018-12-10 17:27 UTC
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