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George Brown Bow Park Milk Stout

242 calories
Method: Extract
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Boil Size: 3 gallons
Boil Gravity: 1.132 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Source: Jordan St.John
Calories: 242 calories (Per 12oz)
Share: <EMBED>
1.072
1.025
6.14%
26.73
33.86
5.56
 
Fermentables
Amount Fermentable PPG °L Bill %
1 lb Lactose (Milk Sugar)1 lb Lactose (Milk Sugar) 41 1 7.1%
1 lb Total      
Steeping Grains
Amount Fermentable PPG °L Bill %
1 lbFlaked Rye362.87.1%
1 lbUnited Kingdom - Golden Naked Oats33107.1%
10 lbUnited Kingdom - Golden Promise37371.2%
0.25 lbUnited Kingdom - Roasted Barley295501.8%
0.8 lbUnited Kingdom - Chocolate344255.7%
 
Hops
Amount Variety Type AA Use Time IBU
1.5 oz Northern Brewer1.5 oz Northern Brewer Hops Pellet 7.8 Boil 60 min 19.34
2 oz Willamette2 oz Willamette Hops Pellet 4.5 Boil 15 min 7.38
 
Yeast
Amount:
1
Attenuation (avg):
72.5%
Flocculation:
Medium
Optimum Temp:
65 - 70 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 128 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile: Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
69 22 74 124 28 218
Pulled from this software. Recreating if possible, not if not.
Quick Water Requirements
Water Gallons  Quarts
Target batch size 5.5 22  
Grain absorption losses (steep / mash) -1.63 -6.5  
Boil water added to kettle 2.92 11.7  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Starting boil volume 3 12  
Boil off losses -1.5 -6  
Hops absorption losses -0.13 -0.5  
Top off amount 4.13 16.5  
WARNING: Kettle losses >2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle dead space, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 8.68 34.7
Author: Jordan St.John, Method: Extract, Style: Sweet Stout, ABV 6.14%, IBU 26.73, SRM 33.86, Fermentables: (Lactose (Milk Sugar)) Steeping Grains: (Flaked Rye, Golden Naked Oats, Golden Promise, Roasted Barley, Chocolate) Hops: (Northern Brewer, Willamette)
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Last Updated: 2018-12-10 17:27 UTC