Espresso Mocha Rye Stout Beer Recipe | All Grain American Stout | Brewer's Friend
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Espresso Mocha Rye Stout

207 calories 18.7 g 12 oz
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Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 82% (brew house)
Source: Jake
Calories: 207 calories (Per 12oz)
Carbs: 18.7 g (Per 12oz)
Created: Monday January 8th 2018
1.063
1.012
6.7%
41.7
37.9
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb United Kingdom - Maris Otter Pale10 lb Maris Otter Pale 38 3.75 46.5%
4 lb German - Munich Light4 lb Munich Light 37 6 18.6%
2 lb German - Munich Dark2 lb Munich Dark 37 15.5 9.3%
3 lb American - Chocolate3 lb Chocolate 29 350 14%
0.50 lb American - Roasted Barley0.5 lb Roasted Barley 33 300 2.3%
2 lb New Zealand - Brown Malt2 lb Brown Malt 34 90.36 9.3%
21.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Magnum2 oz Magnum Hops Pellet 10 Boil 60 min 37.05 40%
3 oz Sonnet3 oz Sonnet Hops Pellet 4.2 Boil 5 min 4.65 60%
5 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1.25 qt Sparge -- 160 °F --
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 438 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 110 3 0
Stuck sparge caused mash to start at 140 and was brought up to 160 over 90 minutes

2oz of Bustelo Supreme Espresso at flameout.
Mash Chemistry and Brewing Water Calculator
"Espresso Mocha Rye Stout" American Stout beer recipe by Jake. All Grain, ABV 6.74%, IBU 41.7, SRM 37.86, Fermentables: (Maris Otter Pale, Munich Light, Munich Dark, Chocolate, Roasted Barley, Brown Malt) Hops: (Magnum, Sonnet)
Recipe Picture
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-01-09 13:20 UTC
NEW Water Requirements:
Espresso Mocha Rye Stout
Equipment Profile Used

System Default

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Water Requirements:
Espresso Mocha Rye Stout
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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