Espresso Mocha Rye Stout - Beer Recipe - Brewer's Friend

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Espresso Mocha Rye Stout

207 calories 18.7 g 12 oz
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Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 82% (brew house)
Source: Jake
Calories: 207 calories (Per 12oz)
Carbs: 18.7 g (Per 12oz)
Created: Monday January 8th 2018
1.063
1.012
6.7%
41.7
37.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb United Kingdom - Maris Otter Pale10 lb Maris Otter Pale 38 3.75 46.5%
4 lb German - Munich Light4 lb Munich Light 37 6 18.6%
2 lb German - Munich Dark2 lb Munich Dark 37 15.5 9.3%
3 lb American - Chocolate3 lb Chocolate 29 350 14%
0.50 lb American - Roasted Barley0.5 lb Roasted Barley 33 300 2.3%
2 lb New Zealand - Brown Malt2 lb Brown Malt 34 90.36 9.3%
21.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Magnum2 oz Magnum Hops Pellet 10 Boil 60 min 37.05 40%
3 oz Sonnet3 oz Sonnet Hops Pellet 4.2 Boil 5 min 4.65 60%
5 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 438 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 110 3 0
Stuck sparge caused mash to start at 140 and was brought up to 160 over 90 minutes

2oz of Bustelo Supreme Espresso at flameout.
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1.25 qt Sparge -- 160 °F --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 8.06 32.3  
Mash volume with grains 9.78 39.1  
Grain absorption losses -2.69 -10.8  
Remaining sparge water volume (equipment estimates 6.56 g | 26.3 qt) 6.88 27.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 11.69 g | 46.8 qt) 12 48  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume 10 40  
Going into fermentor 10 40  
Total: 14.94 59.8
Equipment Profile Used: System Default
"Espresso Mocha Rye Stout" American Stout beer recipe by Jake. All Grain, ABV 6.74%, IBU 41.7, SRM 37.86, Fermentables: (Maris Otter Pale, Munich Light, Munich Dark, Chocolate, Roasted Barley, Brown Malt) Hops: (Magnum, Sonnet)
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  • Public: Yup, Shared
  • Last Updated: 2018-01-09 13:20 UTC