View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

West Coast IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (ending kettle volume)
Pre Boil Size: 6.7 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 81% (ending kettle)
Calories: 196 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)

Created: Thursday March 11th 2021

Original Gravity:

1.060

Final Gravity:

1.010

ABV (standard):

6.5%

IBU (tinseth):

74.1

SRM (morey):

7.6

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
7.50 lb	Briess - Brewers Malt 2-Row7.5 lb Brewers Malt 2-Row	37	1.8	68.2%
2 lb	Crisp Malting - No.19 Floor Malt Maris Otter2 lb No.19 Floor Malt Maris Otter	37	3	18.2%
1 lb	Briess - Bonlander Munich1 lb Bonlander Munich	36	10	9.1%
8 oz	American - Caramel / Crystal 60L8 oz Caramel / Crystal 60L	34	60	4.5%
11 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Artisan - Columbus (CTZ)1 oz Columbus (CTZ) Hops	Pellet	14.2	Boil	60 min	49.55	9.1%
1 oz	Artisan - Columbus (CTZ)1 oz Columbus (CTZ) Hops	Pellet	14.2	Boil	15 min	24.59	9.1%
2 oz	Artisan - Amarillo2 oz Amarillo Hops	Pellet	10.7	Boil	0 min		18.2%
2 oz	Artisan - Columbus (CTZ)2 oz Columbus (CTZ) Hops	Pellet	14.2	Boil	0 min		18.2%
1 oz	Artisan - Cascade1 oz Cascade Hops	Pellet	6.5	Boil	0 min		9.1%
2 oz	Artisan - Amarillo2 oz Amarillo Hops	Pellet	10.7	Dry Hop	0 days		18.2%
2 oz	Artisan - Cascade2 oz Cascade Hops	Pellet	6.5	Dry Hop	0 days		18.2%
11 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
4 oz	Artisan - Columbus (CTZ) (Pellet)	74.14	36.4%
4 oz	Artisan - Amarillo (Pellet)	0	36.4%
3 oz	Artisan - Cascade (Pellet)	0	27.3%
11 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
3.5 gal	Infusion	165 °F	150 °F	60 min
5.7 gal	Sparge	175 °F	--	--
Starting Mash Thickness: 1.33 qt/lb Starting Grain Temp: 60 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
4.58 g	Gypsum		Water Agt	Mash	--
4.58 g	Calcium Chloride (anhydrous)		Water Agt	Mash	--

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (custom):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 107 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

740

Views

Brews

Public: Yup, Shared
Last Updated: 2021-03-17 19:42 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!