|
Oak Aged Black Lager
|
Wood-Aged Beer
|
4 Gallons |
1.09 |
1.014 |
10 |
29.5 |
41.72 °L
|
928 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 75 |
Mash Thickness: 1.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 64 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/6/2022 7:58 PM |
| Notes: 1.5 ounces medium toast French oak chips added after fermentation was complete right to primary fermenter, let them sit for 3 days before removing. Bottled a few days later. Pitched 2 packs of 34/70 into wort. |
|
|
Gunnar
|
Imperial IPA
|
5.5 Gallons |
1.093 |
1.023 |
9.13 |
77.06 |
10.99 °L
|
928 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.068 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/7/2016 8:42 PM |
| Notes: |
|
|
C.D.P.'s Bourbon Barrel Imperial Stout
|
American Stout
|
5.5 Gallons |
1.143 |
1.034 |
14.3 |
86.75 |
50 °L
|
928 |
0 |
|
|
|
| Boil
Size: 11.5 Gallons |
Boil Time: 120 |
Boil Gravity: 1.071 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: dextrose |
Priming Amount: 4 oz |
Creation
Date: 5/1/2021 12:55 AM |
Notes: Primary fermentation for 45 days. Then transfer 5 liters to a freshly emptied (of bourbon) small barrel for 45 days of barrel aging.
The remaining batch will get transferred to a bottling bucket right after adding 3 oz of priming sugar boiled for 5 minutes in 10oz of water. Also dump into the bottling bucket 32oz bottle of Starbucks Signature Black Cold brew concentrate. Then transfer the beer on top of it. Bottle immediately and let bottle age for at least 3 weeks prior to sampling the first portion of this epic Imperial Coffee Porter. Split bottles with with friends since this is crazy strong!
When bourbon barrel aged portion is ready, empty barrel to bottling bucket after boiling 7oz of water with 1.5 grams of priming sugar. Sample copiously before bottling the 12 limited edition bottles comparable to goose island bourbon county. Usually this portion stays flat since their are no yeast left at this time. So delicious, you won't really care.
Bottle condition for 2 weeks, but taste damn good straight out of the barrel. |
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|
Edens Dinosaur
|
Double IPA
|
25 Litres |
1.078 |
1.009 |
9.06 |
21.72 |
13 °L
|
928 |
1 |
|
|
|
| Boil
Size: 34 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/5/2016 3:09 PM |
Notes: * Recirculate the end of the boil for 30 minutes
* Dry hop first 40g in primary FV after primary fermentation
* Dry hop second lot of 40g after another 4 days
* chill down to 5°C
* After 2 days bottle |
|
|
Cardy-Chardy Party
|
No Profile Selected |
2 Gallons |
1.117 |
1.023 |
12.23 |
0 |
5.17 °L
|
928 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.093 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/24/2016 6:34 AM |
| Notes: Compliments of "Wine - Low ABV Chardonnay" |
|
|
Maplebon Stout
|
Russian Imperial Stout
|
20 Litres |
1.089 |
1.015 |
9.65 |
57.34 |
42.85 °L
|
928 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.074 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/9/2017 12:26 PM |
| Notes: |
|
|
Imperial Stout
|
Imperial Stout
|
19 Litres |
1.099 |
1.018 |
10.62 |
58.58 |
50 °L
|
928 |
0 |
|
|
|
| Boil
Size: 26.2 Litres |
Boil Time: 90 |
Boil Gravity: 1.072 |
Efficiency: 65 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/19/2018 5:30 AM |
| Notes: |
|
|
Amapola ESBS
|
Imperial Stout
|
5 Gallons |
1.143 |
1.024 |
15.61 |
93.21 |
49.02 °L
|
928 |
0 |
|
|
Author:
|
|
Amapola Ales
|
|
| Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.089 |
Efficiency: 76 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/23/2019 7:55 PM |
| Notes: |
|
|
Courage RIS 2020
|
Russian Imperial Stout
|
4 Gallons |
1.118 |
1.016 |
15.01 |
38.55 |
50 °L
|
928 |
1 |
|
|
Author:
|
|
peterj
|
|
| Boil
Size: 5.75 Gallons |
Boil Time: 90 |
Boil Gravity: 1.082 |
Efficiency: 65 |
Mash Thickness: 1.8125 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 64.4 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/4/2019 2:09 PM |
| Notes: Could sub Victory for Amber |
|
|
Citrus Wheat Ale
|
American Pale Ale
|
6.5 Gallons |
1.044 |
1.011 |
4.35 |
13.24 |
5.45 °L
|
927 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: dextrose |
Priming Amount: 4.7 oz |
Creation
Date: 4/17/2024 11:47 PM |
| Notes: |
|
|
Irish Stout
|
Foreign Extra Stout
|
20.8 Litres |
1.036 |
1.008 |
3.72 |
27.85 |
24.88 °L
|
927 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/21/2015 8:54 PM |
| Notes: |
|
|
SBS Humphrey Earwicker's Irish Red Ale
|
Irish Red Ale
|
5 Gallons |
1.047 |
1.012 |
4.51 |
27.34 |
13.59 °L
|
927 |
0 |
|
|
|
| Boil
Size: 6.08 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 4.1 oz |
Creation
Date: 2/3/2022 11:48 PM |
| Notes: |
|
|
Yak A Mak A Paka
|
British Golden Ale
|
25 Litres |
1.044 |
1.011 |
4.41 |
38.15 |
3.2 °L
|
927 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 71 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 133.4 g |
Creation
Date: 9/25/2019 11:31 AM |
| Notes: |
|
|
Mexican Lager
|
International Pale Lager
|
8.25 Gallons |
1.042 |
1.009 |
4.32 |
12.34 |
2.95 °L
|
927 |
0 |
|
|
|
| Boil
Size: 9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/16/2018 5:14 PM |
| Notes: 6 packs of fresh yeast into this batch.. no starter |
|
|
Grisette #2
|
Saison
|
23 Gallons |
1.038 |
1.008 |
3.94 |
27.19 |
2.96 °L
|
927 |
1 |
|
|
|
| Boil
Size: 27.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 75 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/12/2018 2:19 AM |
| Notes: |
|
|
Swing Set Light - IPA
|
American Pale Ale
|
1.1 Gallons |
1.04 |
1.009 |
4.16 |
55.73 |
3.37 °L
|
927 |
0 |
|
|
|
| Boil
Size: 1.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.025 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/20/2016 9:04 PM |
| Notes: |
|
|
Session IPA
|
American Light Lager
|
11 Gallons |
1.045 |
1.012 |
4.3 |
52.47 |
6.27 °L
|
927 |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 79 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/17/2016 7:36 PM |
| Notes: |
|
|
Cecil Road Pilsner
|
German Pilsner (Pils)
|
21 Litres |
1.044 |
1.011 |
4.31 |
48.9 |
3.47 °L
|
927 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/8/2015 1:26 AM |
| Notes: |
|
|
Mild Ale - All Malt
|
Standard/Ordinary Bitter
|
28 Litres |
1.036 |
1.009 |
3.55 |
32.43 |
5.59 °L
|
927 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/20/2015 1:05 AM |
| Notes: |
|
|
Kolsch - Ale (kit)
|
California Common Beer
|
5.5 Gallons |
1.039 |
1.009 |
3.98 |
17.06 |
2.83 °L
|
927 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/30/2015 8:43 PM |
Notes: 9.30 - Steeped grains at 150 degrees for 20 min.
Brought to rolling boil and added LME and US Fuggle Hops for 40 min.
Added barvarian wheat DME extracts and boiled for 5 minutes.
Added GR Tettnang hops and boiled for 10 minutes.
Cooled to 70 degrees and transferred to fermentation tank. SG: 1.042
10/06/15: Transferred to secondary. SG: 1.012
10/16/15: Bottled with 3.5 OZ priming sugar. |
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