|
Pale Ale With Citra DRY HOP
|
American Pale Ale
|
72 Litres |
1.051 |
1.009 |
5.45 |
33.96 |
5.6 °L
|
897 |
3 |
|
|
|
| Boil
Size: 98 Litres |
Boil Time: 75 |
Boil Gravity: 1.043 |
Efficiency: 74 |
Mash Thickness: 3.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 18 ° C |
Priming Method: InvertSugar |
Priming Amount: 596.1 g |
Creation
Date: 12/26/2018 8:43 AM |
| Notes: |
|
|
Black Rice Lager
|
International Dark Lager
|
5.5 Gallons |
1.057 |
1.014 |
5.57 |
13.27 |
21.42 °L
|
897 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 90 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/11/2023 9:04 PM |
| Notes: |
|
|
Dunkel Colab
|
Munich Dunkel
|
4.5 Gallons |
1.053 |
1.011 |
5.55 |
24.31 |
20.33 °L
|
897 |
1 |
|
|
|
| Boil
Size: 6.13 Gallons |
Boil Time: 90 |
Boil Gravity: 1.034 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/2/2023 6:28 PM |
| Notes: |
|
|
Doc Brown's Honey-Brown Brew
|
Alternative Sugar Beer
|
5.5 Gallons |
1.051 |
1.009 |
5.5 |
54.56 |
19.14 °L
|
897 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 81 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/1/2022 8:58 PM |
Notes: 100% RO water.
1 l. yeast starter
Mash pH ~ 5.4 |
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Citra MO SMaSH
|
American Pale Ale
|
3 Gallons |
1.053 |
1.009 |
5.74 |
40.05 |
5.94 °L
|
897 |
1 |
|
|
|
| Boil
Size: 3.39 Gallons |
Boil Time: 30 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/23/2022 6:03 PM |
| Notes: |
|
|
Momi White DDH
|
Weissbier
|
22 Litres |
1.066 |
1.02 |
6.09 |
9.07 |
4.65 °L
|
897 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.133 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/2/2022 9:56 AM |
| Notes: |
|
|
Maple Wheat - "Tree Juice"
|
American Wheat Beer
|
2.5 Gallons |
1.057 |
1.013 |
5.74 |
13 |
6.55 °L
|
897 |
0 |
|
|
|
| Boil
Size: 3.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.25 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/31/2021 10:10 AM |
Notes: Maple syrup in primary at high krausen (2-3 days? after yeast pitch)
https://www.northernbrewer.com/pages/priming-sugar-calculator
For maple syrup as priming sugar if more flavor is needed |
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Schwartz Beer
|
Schwarzbier
|
6 Gallons |
1.054 |
1.012 |
5.61 |
30.99 |
22.16 °L
|
897 |
0 |
|
|
|
| Boil
Size: 9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 53 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/17/2021 4:30 PM |
| Notes: |
|
|
Some IPA
|
American IPA
|
6 Gallons |
1.051 |
1.01 |
5.45 |
107.65 |
5.53 °L
|
897 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/18/2020 8:43 PM |
| Notes: |
|
|
Vanilla Cream Ale
|
Mixed-Style Beer
|
5.5 Gallons |
1.052 |
1.009 |
5.61 |
27.54 |
10.91 °L
|
897 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 77 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 30 psi |
Creation
Date: 11/2/2019 9:45 PM |
| Notes: next time cut the vanilla in half |
|
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Two Hearted
|
American IPA
|
5 Gallons |
1.061 |
1.015 |
5.99 |
31.16 |
9.47 °L
|
897 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.122 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/1/2015 9:52 PM |
| Notes: |
|
|
Pretzel Stout
|
Brown Porter
|
5.5 Gallons |
1.053 |
1.01 |
5.67 |
16.61 |
40.32 °L
|
897 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/13/2018 4:51 PM |
Notes: 1. Steep all grains, including pretzel, for 20 minutes
2. Boil
3. Add all LME, return to boil
4. Add .25 oz. Brewers Gold hops
5. Boil 40 minutes
6. Add 0.5 oz. Northern Brewer hops
7. Boil 15 minutes
8. Add other .25 oz. Brewers Gold
9. Boil final 5 minutes
10. Terminate boil |
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American Amber's Ways To Grain
|
American Amber Ale
|
19 Litres |
1.052 |
1.009 |
5.74 |
37.77 |
13.33 °L
|
897 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/17/2018 7:10 PM |
| Notes: FG: 1.014 - better than a drier beer that needs a bit of malt body to it, as it was originally to have a FG of 1.009 |
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|
Mannhullet - BK
|
Belgian Blond Ale
|
50 Litres |
1.057 |
1.015 |
5.5 |
18.73 |
4.57 °L
|
897 |
0 |
|
|
|
| Boil
Size: 60 Litres |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: Sukkerlake |
Priming Amount: 6 g/L |
Creation
Date: 2/8/2017 3:51 PM |
Notes: Kjøl ned vørter til 18 grader før pitching av gjær.
Gjæring på 19 grader i 4 dager, 21 grader i 10 dager.
Etymology: Navngitt etter den lange rekken med blonde ledere av bedriftskontaken.
Original: http://www.brewersfriend.com/homebrew/recipe/view/89534/bakke-brygg-belgisk-blonde-50-l |
|
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Hoppy Holidaze
|
American Pale Ale
|
10 Gallons |
1.056 |
1.01 |
5.99 |
41.01 |
6.59 °L
|
897 |
1 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: sugar |
Priming Amount: 4 oz |
Creation
Date: 12/7/2016 3:36 PM |
| Notes: 10 gallon batch to be split into two 5 gallon fermentors. 5g to bottle and 5g to keg |
|
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Spicy Coffe Brown
|
Dark Mild
|
5 Gallons |
1.055 |
1.013 |
5.55 |
39.59 |
18.06 °L
|
897 |
2 |
|
|
|
| Boil
Size: 6.3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/2/2016 11:03 PM |
| Notes: |
|
|
62 - Stay Loose In The Juice - 04-09-16
|
American IPA
|
21.5 Litres |
1.054 |
1.01 |
5.76 |
36.91 |
4.22 °L
|
897 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 71 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/18/2016 10:52 PM |
| Notes: 50g Citra Keg hopped |
|
|
Kanai Grin Common
|
California Common
|
22 Litres |
1.051 |
1.009 |
5.43 |
43.57 |
10.7 °L
|
897 |
1 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 80 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/10/2016 9:34 AM |
| Notes: |
|
|
The Az
|
American Pale Ale
|
10.5 Litres |
1.053 |
1.009 |
5.75 |
62.81 |
8.67 °L
|
897 |
1 |
|
|
|
| Boil
Size: 17 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/11/2016 3:03 AM |
| Notes: |
|
|
Stone Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.06 |
1.015 |
5.89 |
31 |
12.15 °L
|
897 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/6/2015 3:16 AM |
| Notes: WLP002 English ale yeast can be subbed for yeast |
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