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Amapola ESBS

477 calories 39.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.089 (recipe based estimate)
Efficiency: 76% (brew house)
Source: Amapola Ales
Calories: 477 calories (Per 12oz)
Carbs: 39.3 g (Per 12oz)
Created Friday August 23rd 2019
1.143
1.024
15.61%
93.21
49.02
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb American - Pale 2-Row12 lb Pale 2-Row 37 1.8 47.1%
5 lb United Kingdom - Maris Otter Pale5 lb Maris Otter Pale 38 3.75 19.6%
5 lb Crisp Malting - Pale Ale5 lb Pale Ale 38 4 19.6%
1 lb American - Chocolate1 lb Chocolate 29 350 3.9%
1 lb American - Roasted Barley1 lb Roasted Barley 33 300 3.9%
0.50 lb American - Caramel / Crystal 120L0.5 lb Caramel / Crystal 120L 33 120 2%
0.50 lb American - Special Roast0.5 lb Special Roast 33 50 2%
8 oz Maple Syrup8 oz Maple Syrup 30 35 2%
25.5 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
41 g Summit41 g Summit Hops Pellet 13.9 First Wort 0 min 63.22 27.7%
15 g Magnum15 g Magnum Hops Pellet 15 Boil 20 min 12.85 10.1%
7 g Northern Brewer7 g Northern Brewer Hops Pellet 9.9 Boil 20 min 3.96 4.7%
2 oz Cascade2 oz Cascade Hops Pellet 6.8 Boil 10 min 13.18 38.3%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 4.3 Dry Hop 5 days 19.1%
148.05 g / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
15.20 g Chalk Water Agt Mash 1 hr.
2.50 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
12.53 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Imperial Yeast - A10 Darkness
Amount:
5 Each
Cost:
Attenuation (custom):
83%
Flocculation:
Medium
Optimum Temp:
62 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.0 (M cells / ml / ° P) 621 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
Author: Amapola Ales, Method: All Grain, Style: Imperial Stout, ABV 15.61%, IBU 93.21, SRM 49.02, Fermentables: (Pale 2-Row, Maris Otter Pale, Pale Ale, Chocolate, Roasted Barley, Caramel / Crystal 120L, Special Roast, Maple Syrup) Hops: (Summit, Magnum, Northern Brewer, Cascade, East Kent Goldings) Other: (Chalk, Calcium Chloride (anhydrous), Lactic acid)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-01-15 06:33 UTC
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