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Amapola ESBS

Method: All Grain
Style: Imperial Stout
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.089 (recipe based estimate)
Post Boil Gravity: 1.110 (recipe based estimate)
Efficiency: 76% (brew house)
Source: Amapola Ales
Calories: 477 calories (Per 12oz)
Carbs: 39.3 g (Per 12oz)

Created: Friday August 23rd 2019

Original Gravity:

1.143

Final Gravity:

1.024

ABV (standard):

15.6%

IBU (tinseth):

93.2

SRM (morey):

49.0

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
12 lb	American - Pale 2-Row12 lb Pale 2-Row	37	1.8	47.1%
5 lb	United Kingdom - Maris Otter Pale5 lb Maris Otter Pale	38	3.75	19.6%
5 lb	Crisp Malting - Pale Ale5 lb Pale Ale	38	4	19.6%
1 lb	American - Chocolate1 lb Chocolate	29	350	3.9%
1 lb	American - Roasted Barley1 lb Roasted Barley	33	300	3.9%
0.50 lb	American - Caramel / Crystal 120L0.5 lb Caramel / Crystal 120L	33	120	2%
0.50 lb	American - Special Roast0.5 lb Special Roast	33	50	2%
8 oz	Maple Syrup8 oz Maple Syrup	30	35	2%
25.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
41 g	Summit41 g Summit Hops	Pellet	13.9	First Wort	0 min	63.22	27.7%
15 g	Magnum15 g Magnum Hops	Pellet	15	Boil	20 min	12.85	10.1%
7 g	Northern Brewer7 g Northern Brewer Hops	Pellet	9.9	Boil	20 min	3.96	4.7%
2 oz	Cascade2 oz Cascade Hops	Pellet	6.8	Boil	10 min	13.18	38.3%
1 oz	East Kent Goldings1 oz East Kent Goldings Hops	Pellet	4.3	Dry Hop	5 days		19.1%
148.05 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
41 g	Summit (Pellet) 41 g Summit (Pellet) Hops	63.22	27.7%
15 g	Magnum (Pellet) 15 g Magnum (Pellet) Hops	12.85	10.1%
7 g	Northern Brewer (Pellet) 7 g Northern Brewer (Pellet) Hops	3.96	4.7%
2 oz	Cascade (Pellet)	13.18	38.3%
1 oz	East Kent Goldings (Pellet)		19.1%
148.05 g / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
15.20 g	Chalk	Water Agt	Mash	1 hr.
2.50 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
12.53 ml	Lactic acid	Water Agt	Mash	1 hr.

Yeast

Imperial Yeast - A10 Darkness

Amount:	5 Each	Cost:
Attenuation (custom):	83%	Flocculation:	Medium
Optimum Temp:	62 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	1.0 (M cells / ml / ° P) 621 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.02 Volumes

Target Water Profile

London (Porter, dark ales)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	5	35	60	50	265
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

441

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Brews

Public: Yup, Shared
Last Updated: 2020-01-15 06:33 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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