Amapola ESBS
477 calories
39.3 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
41 g |
Summit41 g Summit Hops |
|
Pellet |
13.9 |
First Wort
|
0 min |
63.22 |
27.7% |
15 g |
Magnum15 g Magnum Hops |
|
Pellet |
15 |
Boil
|
20 min |
12.85 |
10.1% |
7 g |
Northern Brewer7 g Northern Brewer Hops |
|
Pellet |
9.9 |
Boil
|
20 min |
3.96 |
4.7% |
2 oz |
Cascade2 oz Cascade Hops |
|
Pellet |
6.8 |
Boil
|
10 min |
13.18 |
38.3% |
1 oz |
East Kent Goldings1 oz East Kent Goldings Hops |
|
Pellet |
4.3 |
Dry Hop
|
5 days |
|
19.1% |
148.05 g
/ $ 0.00
|
Target Water Profile
London (Porter, dark ales)
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.5 qt/lb
|
9.38 |
37.5
|
Mash volume with grains
|
11.38 |
45.5
|
Grain absorption losses
|
-3.13 |
-12.5
|
Remaining sparge water volume (equipment estimates 1.36 g | 5.5 qt)
|
1.96 |
7.8
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Volume increase from sugar/extract (early additions)
|
0.04 |
0.2
|
Pre boil volume (equipment estimates 7.41 g | 29.6 qt)
|
8 |
32
|
Boil off losses
|
-2.25 |
-9
|
Hops absorption losses (first wort, boil, aroma)
|
-0.16 |
-0.6
|
Post boil Volume (equipment estimates 5 g | 20 qt)
|
6.5 |
26
|
WARNING: Exceeded batch size - reduce boil size
|
|
|
Going into fermentor (equipment estimates 6.5 g | 26 qt)
|
5 |
20
|
Total:
|
11.33
|
45.3
|
Equipment Profile Used: |
System Default |
"Amapola ESBS" Imperial Stout beer recipe by Amapola Ales. All Grain, ABV 15.61%, IBU 93.21, SRM 49.02, Fermentables: (Pale 2-Row, Maris Otter Pale, Pale Ale, Chocolate, Roasted Barley, Caramel / Crystal 120L, Special Roast, Maple Syrup) Hops: (Summit, Magnum, Northern Brewer, Cascade, East Kent Goldings) Other: (Chalk, Calcium Chloride (anhydrous), Lactic acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-01-15 06:33 UTC