Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Sweet16 Barleywine	American Barleywine	2.5 Gallons	1.123	1.023	13.13	75.89	12.67 °L	923	0
Author: ewh1489@icloud.com Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.123 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/4/2016 3:25 PM Notes: two hour boil
Tropical Lager	American Lager	5 Gallons	1.04	1.01	3.89	0	3 °L	922	0
Author: gr8fuldylan58@gmail.com Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/4/2016 1:15 AM Notes: Jalapeno Lime peel coriander
Sahti	Sahti	20 Litres	1.005	1.001	0.48	0	0.71 °L	922	0
Author: mzbirch Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 1.012 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/9/2023 12:53 AM Notes: https://learn.kegerator.com/sahti/ Historically... - barley, supplementing with rye and/or oats; - yarrow, bog myrtle, caraway, and other herbs were often used in its flavoring; - traditionally brewed with minimal, if any, boil (= little hop) - filtered through a bed of straw and juniper branches layered along the bottom of a kuurna — a carved wooden trough with a plugged bunghole at the bottom - small amount of hops were added to either the mash or as part of the filter bed - To build your grain bill, start with a base 80 to 90 percent either English pale ale or Pilsner malt. Munich malt is found in many Sahti recipes and can make up from 10 to 20 percent of the remaining grain. Use rye in amounts up of 5-10% — though it can make up as much 40% — and a small percentage of malted and/or flaked wheat, or flaked oats could also be included. - Whether you use hops or not is going to be up to your own preferences, and likely something you will want to experiment with. But remember, the bulk of the aroma and flavor in a Sahti should come from the Juniper branches and berries. When hops were used, they were added as part of the sparge filter or directly to the mash, which was sometimes boiled for a short time as a last step. In this way, hops could have imparted slight aroma and possibly a little flavor, but very little bitterness. - Stick to low-alpha hop varieties and those of a more earthy/spicy quality. European hops are going to be recommended and should be a nice complement to the juniper. A few good varieties to choose from include: German Noble Hops — Saaz, Tettnang, Hallertauer Mittelfrüh English Hops — Fuggle, East Kent Goldings, Challenger - Often, brewing water was heated with juniper branches to impart even more juniper flavors.
Prickly Pear Sour V1	Berliner Weisse	70 Gallons	11.415	2.632	4.68	0	3.3 °L	922	1
Author: Bigbre04 Boil Size: 74 Gallons Boil Time: 60 Boil Gravity: 10.8 Efficiency: 78 Mash Thickness: 1.25 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/17/2023 6:31 PM Notes: Prickly Pear 42#
Banana Weissbier	Weizen/Weissbier	100 Litres	1.039	1.008	4.07	14.52	4.71 °L	922	0
Author: lee_c Boil Size: 132 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 55 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 25 ° C Priming Method: co2 Priming Amount: 1.58 bar Creation Date: 11/18/2022 4:31 AM Notes:
SBS Humphrey Earwicker's Irish Red Ale	Irish Red Ale	5 Gallons	1.047	1.012	4.51	27.34	13.59 °L	922	0
Author: Salem Brew Supply Boil Size: 6.08 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.1 oz Creation Date: 2/3/2022 11:48 PM Notes:
Hazy Blonde	Blonde Ale	28 Litres	1.043	1.008	4.56	41.06	3.03 °L	922	0
Author: Boil Size: 35.6 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 78 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/21/2019 4:00 AM Notes:
Berliner Weisse	Berliner Weisse	5 Gallons	1.028	1.006	2.86	5.35	2.92 °L	922	0
Author: Boil Size: 3 Gallons Boil Time: 70 Boil Gravity: 1.032 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/30/2018 2:03 PM Notes:
Grisette #2	Saison	23 Gallons	1.038	1.008	3.94	27.19	2.96 °L	922	1
Author: NDB Boil Size: 27.5 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 75 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/12/2018 2:19 AM Notes:
Seymour Citra Gold	American Pale Ale	23 Litres	1.038	1.007	4.08	36.55	5.04 °L	922	0
Author: mechamaniaboy Boil Size: 36.7 Litres Boil Time: 60 Boil Gravity: 1.024 Efficiency: 63 Mash Thickness: 6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/22/2018 4:55 PM Notes: Seymour's Citra Gold, a popular recipe featured on Jimsbeerkit and devised by regular poster Seymour. Perfect summer beer, light but assertively hoppy, unmistakeably fruity flavour from the Citra & smooth, silky mouthfeel from the oats.
4Gs Red	American Amber Ale	6 Gallons	1.04	1.007	4.33	38.4	15.38 °L	922	7
Author: 4Gs Brewing Boil Size: 7.75 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 60 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/28/2016 6:49 PM Notes:
Saison	Saison	24 Litres	1.041	1.008	4.38	35.8	3.58 °L	922	0
Author: Lexaton Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: 2.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2015 5:20 PM Notes:
SessionSaison	Saison	40 Litres	1.04	1.012	3.65	26.84	3.35 °L	922	0
Author: Boil Size: 44 Litres Boil Time: 90 Boil Gravity: 1.036 Efficiency: 73 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/5/2016 3:39 AM Notes:
Ploughman Mild (TPP)	Dark Mild	23 Litres	1.041	1.011	3.91	21.02	22.45 °L	922	0
Author: Rcmac Boil Size: 27 Litres Boil Time: 75 Boil Gravity: 1.035 Efficiency: 80 Mash Thickness: 2.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/30/2016 3:46 PM Notes:
Apa Cascade Zamecki	American Pale Ale	20 Litres	1.049	1.014	4.52	35.84	5.69 °L	922	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 68 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 15 ° C Priming Method: Sugar Priming Amount: 4g Creation Date: 5/27/2016 6:19 PM Notes:
Weizenharmonie	Weissbier	23 Litres	1.05	1.015	4.57	13.54	4.88 °L	922	1
Author: Radek Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/12/2016 9:46 PM Notes:
Mizipi Mud Choc Stout	Sweet Stout	5.5 Gallons	1.042	1.012	4.03	33.35	40.06 °L	922	0
Author: Mr. Baloo Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/2/2016 10:25 PM Notes: 5.75 gals in carboy OG 1.054
Skottvångs IPA	American IPA	19 Litres	9.819	1.698	4.29	55.4	4.83 °L	922	0
Author: Tobias Andersson Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 8.5 Efficiency: 35 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/29/2015 5:23 PM Notes:
Awesome Recipe	Irish Red Ale	5.5 Gallons	1.057	1.023	4.54	24.26	17.43 °L	922	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/21/2015 7:26 PM Notes:
Blond Attempt 1	Blonde Ale	5.5 Gallons	10.974	2.931	4.28	21.89	4.82 °L	922	0
Author: w020jwh Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 9.3 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2015 5:07 PM Notes:
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