Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Blondes Have More Fun II	American Pale Ale	11 Gallons	1.055	1.012	5.62	66.8	5.09 °L	967	1
Author: sscoter Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/27/2016 3:15 PM Notes:
Fried Green Tomatoe Cream Ale	No Profile Selected	5.25 Gallons	1.057	1.017	5.19	21.87	5.34 °L	967	0
Author: Genus Brewing Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/27/2022 3:31 PM Notes:
Frosh Weak Breakfast	Oatmeal Stout	40 Litres	1.048	1.009	5.05	29.26	50 °L	967	0
Author: Gio V Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/20/2022 2:26 PM Notes:
WLP830 - Vienna Lager (Traditional Style - Double Decoction)	Vienna Lager	5.5 Gallons	1.058	1.013	5.95	26.5	14.87 °L	967	1
Author: Wilder Drive Brewing Company Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 3.04 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/4/2022 4:10 PM Notes: 4 quarts (4 ladles) for each decoction - decoct for 20 minutes - ensure water level and grain level almost even. starter was made 48 hours before using 1:1 canned wort to water. Starter did not make a slurry, and needed to be scraped off the bottom. Would use a stir bar and a 24 hour starter next time with out going into the fridge. pitched at 62F and cooled down to 50F no protein rest for these highly-modified malts very small amount of bubbling started about 5 hours after pitching yeast. this ramped up significantly over the next few days, reaching approximately 1-2 large bubbles a second. Bubbling only began to slow down on the 6th day of fermentation.
Racoon Strikes Back	American Pale Ale	50 Litres	1.055	1.014	5.41	43.42	5.13 °L	967	0
Author: František Boil Size: 38 Litres Boil Time: 60 Boil Gravity: 1.072 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2020 8:48 AM Notes:
Malta	No Profile Selected	15.1 Litres	1.083	1.025	7.63	5.09	37.63 °L	967	0
Author: ianw58@gmail.com Boil Size: 18.9 Litres Boil Time: 60 Boil Gravity: 1.066 Efficiency: 80 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/17/2018 8:07 PM Notes:
Yellow Rose Clone	American IPA	5.5 Gallons	1.058	1.014	5.74	62.6	3.52 °L	967	0
Author: Backcrack Boil Size: 8.25 Gallons Boil Time: 90 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/4/2018 12:41 PM Notes: After a side-by-side comparison with the real thing, I would say that I "nailed it"! Lone Pint uses whole cone hops. Unavailable to me so I'm going to use cryo hops for dry hopping. Last brewed 12/05/2020
Hop 7 Hog	Double IPA	21 Litres	1.077	1.014	8.28	115.3	7.09 °L	967	0
Author: Bitter hog Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/11/2017 10:37 AM Notes:
Gulating Stout	American Stout	25 Litres	1.069	1.013	7.46	42.63	36.82 °L	967	0
Author: Gulating Tromsø Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2017 8:16 PM Notes: 2x US-05
ESB	Standard/Ordinary Bitter	5.5 Gallons	1.064	1.014	6.46	41.78	16.3 °L	967	1
Author: Buckskin Brew Boil Size: 9 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/4/2017 5:14 PM Notes:
A1 Priming Sugar ABV Shift Calculator	California Common Beer	170 Litres	1.002	1	0.26	0	0 °L	967	0
Author: gwen.sanchirico@gmail.com Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.013 Efficiency: 100 Mash Thickness: 3.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/5/2014 11:44 AM Notes:
Vinter-klone	American Brown Ale	48 Litres	1.067	1.015	6.83	46.38	20.01 °L	967	0
Author: PeddyOfficer Boil Size: 55 Litres Boil Time: 90 Boil Gravity: 1.058 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/18/2015 5:59 PM Notes: 5l/t avkok 53l x 1,04 = 55l til kok. 7,5l fordamper = 48l til slutt. Mesk: CaSO4: 8,25g CaCL2: 5,5g CaCO3: 5,5g NaHCO3: 11g Skylling: CaSO4: 8g CaCL2: 5,5g 3pk gjær (fersk)
Amber Ale Sep 2015	American Amber Ale	18 Litres	1.05	1.012	4.89	31.02	14.19 °L	967	1
Author: KingPaul Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/25/2015 8:52 AM Notes:
Sculpin Clone	American IPA	5.5 Gallons	1.065	1.015	6.48	98.56	6.4 °L	967	0
Author: titanboy Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 66 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/5/2015 7:38 PM Notes:
Nut Brown Ale	Northern English Brown	5.5 Gallons	1.058	1.015	5.71	34.06	23.12 °L	967	1
Author: GregH Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/27/2015 6:07 PM Notes:
Grapefruit Goodness	American IPA	5.5 Gallons	1.067	1.013	7.01	131.33	13.11 °L	967	2
Author: Pindingy Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/28/2015 4:30 PM Notes:
Northern Pilsner	Bohemian Pilsener	20 Litres	1.051	1.013	4.99	71.2	3.93 °L	967	0
Author: Unholy Brewing Guild Boil Size: 28.4 Litres Boil Time: 90 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2015 7:25 PM Notes:
Joseph Dunn's Recipe 4	American IPA	5 Gallons	1.064	1.016	6.24	13.68	5.15 °L	967	0
Author: Joseph Dunn Boil Size: 1.07143 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/29/2012 1:55 AM Notes:
Imperial Bermudian Porter	Baltic Porter	5 Gallons	1.094	1.024	9.24	26.95	38.41 °L	967	0
Author: Kyle Krause Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/7/2011 5:24 AM Notes:
Irishman's Dazy Red Ryder	Irish Red Ale	11 Gallons	1.062	1.017	5.95	26.09	13.4 °L	967	1
Author: Battle Stations Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/19/2014 6:37 PM Notes:
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