Fermenting Now
Ambient: {{ stats.ambient | number:0 }} °C
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
Readings: {{ readingsCount | number }}
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
20 g |
Cluster20 g Cluster Hops |
|
Pellet |
6 |
Boil
|
30 min |
12.93 |
28.6% |
|
50 g |
Minstrel50 g Minstrel Hops |
|
Pellet |
5.7 |
Boil
|
12 min |
16.75 |
71.4% |
|
70 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
20 g |
Cluster (Pellet) 20 g Cluster (Pellet) Hops |
|
12.93 |
28.6% |
|
50 g |
Minstrel (Pellet) 50 g Minstrel (Pellet) Hops |
|
16.75 |
71.4% |
|
70 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
26.49 L |
|
Strike |
68 °C |
67 °C |
60 min |
Target Water Profile
Abbey Road, West bridgford, Nottingham
"Fast Minstrel - Cluster Session Brew" Blonde Ale beer recipe by Geoffrey Shread. BIAB, ABV 3.93%, IBU 29.69, SRM 8.88, Fermentables: ( BEST Pale ale, Flaked Oats, Black Malt) Hops: (Cluster, Minstrel) Other: (CRS/AMS (6.3% HCl, 8.6% H2SO4), Calcium Chloride (dihydrate), Gypsum)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-06-17 20:08 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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