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redredred

150 calories 13.8 g 12 oz
Beer Stats
Method: Extract
Style: California Common Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.084 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: blanch
Calories: 150 calories (Per 12oz)
Carbs: 13.8 g (Per 12oz)
Created Saturday October 17th 2015
1.046
1.009
4.9%
41.2
7.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Dry Malt Extract - Amber6 lb Dry Malt Extract - Amber 42 10 100%
6 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz East Kent Goldings2 oz East Kent Goldings Hops Pellet 5 Boil 60 min 25.46 50%
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Boil 30 min 8.8 25%
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Boil 20 min 6.94 25%
4 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz Fermax (Yeast Nutrient) Other Boil 5 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
69 °F
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Brewed with regular old spring water from the store.Bottled at the spring. not distilled.
 
Notes

Williams brewing in California sell LME that is made with the steeping grains blended into it. The LME I purchased from them was called American Red. There was no need to add steeping grains when brewing.

Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2015-10-17 18:07 UTC
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